10 Ways to Use Organised That Aren't Just a Shake
Most people reach for Organised, mix it with milk, drink it down, and move on. Which is fine. But the product is far more versatile than a simple shake. Here are ten ways to use it that go beyond the basics, stretching from breakfast through to dessert.
By Niall Kiddle, Founder, Organised
Reviewed by Pedro Rodrigues, Agronomist (farming and sourcing only) ·
6 min read · Published · Updated · 1 cited source
Makers of the Organised Daily blend, a grass-fed beef organ supplement from regenerative UK farms
1. Smoothie bowls with seasonal toppings
A smoothie bowl is where texture happens. Blend Organised with frozen berries, raw milk, and a handful of ice, pour it into a bowl, and the result becomes a canvas for toppings.
Think raw honey, granola made with butter and coconut, crushed nuts, fresh fruit, desiccated coconut, seeds. The key is hitting multiple textures at once: creamy base, crunchy toppers, chewy elements like dates.
It's more visually interesting than a shake, photographs well, and works brilliantly as a weekend breakfast or a post-workout refuel. Organised sits below the toppings, holding everything in place.
2. Overnight oats variation
Overnight oats are the ultimate lazy breakfast. Mix rolled oats with raw milk, add a serving of Organised, stir in a touch of raw honey and cinnamon, leave it in the fridge overnight.
In the morning, it thickens into something almost porridge-like. The Organised adds creaminess and boosts the protein content without changing the base formula. You're not reinventing overnight oats, you're making them more nourishing.
3. Yoghurt parfaits
Layer full-fat yoghurt with Organised (dissolved into a drizzle with a little raw milk), fresh berries, and granola. The parfait becomes a simple assembly with layers of texture and flavour.
Organised dissolves into yoghurt smoothly if you mix it with a little liquid first. The result is richer, more satiety, and the tartness of the yoghurt plays beautifully against the natural sweetness of the honey, dates and maple in the blend.
Build these in jars for grab-and-go breakfasts, or assemble them fresh in a glass for a more luxurious feel.
4. Pancake batter
Add Organised directly to your pancake mix. A serving stirred into basic batter (eggs, flour, raw milk, a touch of honey) creates protein-rich pancakes without any flavour clashing.1
Serve with raw butter melting into them, a drizzle of raw honey, fresh berries on top. The pancakes take on a subtle richness from the collagen, and the taste is clean.
5. Energy balls and no-bake treats
Mix Organised with raw honey, nut butter (almond or peanut), and a pinch of sea salt. Roll into balls, refrigerate. The result is something between a protein ball and a fudge, energy-dense and genuinely satisfying as a pre-workout snack or post-lunch treat.
You can add crushed nuts, dates, or a pinch of cocoa powder. The base stays the same: fat, sweetness, and the protein structure of Organised holding everything together.
6. Baked goods
Organised works in muffins, cookies, and even bread if you adjust the liquid content. Because it's freeze-dried, not wet, it adds protein without throwing off moisture ratios the way fresh whey powder might.
A simple formula: chocolate muffins with Organised and almond flour, sweetened with raw honey and bananas. The muffins stay moist, rise well, and deliver protein in something that feels like a treat rather than a health food.
7. Porridge and congee
Stir Organised into hot oat or rice porridge. It dissolves easily into warmth and adds a layer of creaminess. If you're making savoury congee (meat broth, rice, minimal seasoning), Organised disappears entirely into the background while boosting the nutritional density.
For sweet porridge, Organised plays well with cinnamon, nutmeg, and a touch of raw honey stirred through at the end.
8. Cold soups
In summer, a chilled gazpacho or raw vegetable soup can be deepened with a serving of Organised whisked in. It sounds odd until you taste it, the collagen adds body and mouthfeel to what might otherwise be thin and watery.
Use sparingly. One serving per litre of soup. The goal is texture, not a noticeable flavour shift.
9. Frozen desserts
Blend Organised with raw milk, raw honey, and egg yolk, then churn it or still-freeze it. The result is something between ice cream and a frozen mousse, creamy, rich, with genuine nutrients packed in.
Add fresh berries, crushed nuts, or a hint of vanilla if you want variation. Without an ice cream maker, pour the mix into a loaf tin, freeze for four hours, and break it into chunks for a granita texture.
10. Bone broth blends
Mix Organised with warm (not boiling) bone broth and a pinch of sea salt. It sounds counterintuitive, but the result is a savoury, umami-rich drink that sits somewhere between broth and a nourishing tonic.
This works especially well if your bone broth is on the thinner side. Organised adds body and makes the whole thing feel more substantial, more like a proper meal rather than a sip.
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Storage and shelf-life
Organised stays stable at room temperature, sealed in its original packaging. Once opened, keep the pouch tightly sealed and check the best before date printed on it. The freeze-dried structure doesn't degrade quickly, but exposure to humidity can cause slight clumping.
Store in a cool, dry place. A cupboard away from the hob is ideal. The pouch belongs in the cupboard, not the fridge, even in a humid climate. Some people decant it into glass jars with tight lids, which works well as long as the jar stays dry.
Clumping doesn't mean the product has gone off, it just means moisture has got in. Stir it through or use a fork to break it up before mixing. The nutrition is unchanged.
Troubleshooting common issues
If Organised tastes too strong for you, you're probably using too much. Start with half a serving and build up. Organised is concentrated. More isn't always better.
If it won't dissolve properly, your liquid might be too cold. Room temperature milk or warm water works better than ice-cold liquids. If you're blending it, dissolve it first in a small amount of liquid, then add to the blender. This prevents clumping in the final shake.
If baked goods come out dense, you may have added too much Organised or not enough additional liquid. Organised absorbs moisture, so recipes with more Organised need slightly more milk or egg. Reduce by 5 to 10% and adjust as you go.
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Real-world variations and swaps
Can't find raw milk? Whole pasteurised milk works. It's still rich, still creamy, and substantially better than water or plant-based alternatives.
Want to swap the dairy in these recipes? Coconut milk works in smoothie bowls and frozen desserts. Almond milk works in baking. The result is slightly less rich, but the collagen and nutrient delivery still happens. Increase the amount of fat (nut butter, coconut oil) to compensate for satiety. Worth knowing: Organised itself contains colostrum, which comes from milk, so no dish made with it is strictly dairy-free.
Making these for children who are sceptical about Organised? The pancake and energy ball recipes are your best starting point. The flavour is muted, the texture becomes completely normal, and children often eat it without realising they're eating a micronutrient-dense product.
If you're at work and want a quick breakfast, the yoghurt parfait is grab-and-go friendly. Assemble it in a mason jar the night before. The granola will soften slightly, but it stays entirely edible and genuinely tasty for 24 hours in the fridge.
Timing and meal structure
Most of these recipes work best within an hour of eating. Overnight oats are the exception. Smoothie bowls separate if left sitting more than five minutes. Pancakes are best eaten warm. Energy balls are best eaten within an hour of rolling, though they'll stay fresh in the fridge for a week.
If you're planning to meal prep, focus on the recipes that store well: overnight oats (five days in the fridge), energy balls (one week), and baked goods (three to four days in an airtight container). Make the fresh ones, like smoothie bowls, in the morning.
Scaling for different appetites
All these recipes are written for adult portions. If you're feeding a family, you can double them easily, but watch the liquid ratios on smoothie bowls. More fruit means you need less additional milk to keep the texture right.
For smaller appetites or lighter meals, halve the recipes. A half serving of Organised in overnight oats still works beautifully. A quarter-batch of energy balls is a perfect afternoon snack. Nothing here is rigid.
The bottom line
Organised is a shelf-stable ingredient, not just a supplement to mix and drink. Once you start thinking of it that way, breakfast stops being a routine and starts being something with genuine flexibility. Mix, blend, bake, freeze. The product is more versatile than most people realise. Pick one recipe this week, make it twice, and watch it become part of your regular rotation.
References
Every source below was checked on 27 August 2026. Each link was requested and read. Where a citation and its identifier disagreed, the citation was corrected to the record or the reference was deleted along with the sentence marker that pointed at it, and where the resolved paper turned out not to support the sentence, the sentence was cut back to what it does support. Borrowed authority is worse than none, because it looks like rigour.
- National Institutes of Health, Office of Dietary Supplements. Choline: Health Professional Fact Sheet. Eggs and beef liver are dense dietary sources of choline. https://ods.od.nih.gov/factsheets/Choline-HealthProfessional/
Who wrote and reviewed this guide
Niall Kiddle
Author · Founder, Organised
Niall is the founder of Organised. He started the company in 2024 after fixing his own health the slow way: in 2022 he swapped a cupboard of synthetic supplements for real food, raw milk, organ meats, bone broth and honey, and felt the difference within months.
Areas of expertise: Ancestral nutrition, Organ meats, Whole-food supplementation, Gut health, Regenerative sourcing
Read Niall's full profile
Pedro Rodrigues
Reviewer · Agronomist (farming and sourcing only)
Pedro is the agronomist Organised works with on farming and sourcing. His job on the guides is to keep the science honest: he reviews what we publish about soil health, regenerative agriculture, grazing and the way food is actually produced.
Areas of expertise: Regenerative agriculture, Agronomy, Soil health, Grass-fed farming, Food sourcing
Reviewed this guide on
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