Location not accurate. Contact the bakery for details.Small-batch sourdough using regenerative English flour · Location not accurate. Contact the bakery for details.
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The Noisy Table is a small-batch sourdough bakery, now baking out of our new home at Fawley Bakehouse. We use English flour from organic and regenerative farms, and we bake slowly and simply, with long fermentation and good grain, so you get bread that tastes of where it came from. We want to keep the line from field to mill to oven short and easy to see, and to make bread for everyday eating, not just for special occasions. You’ll find us at local markets, or you can preorder for collection or delivery.
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Rebuilding the food system, from the farm up


