Cottage Cheese Breakfast Tacos

This is what happens when a high-protein breakfast meets nose to tail nourishment.

These tacos use a base of cottage cheese, parmesan, and a scoop of Organised to create crispy little golden rounds, packed with B12, iron, collagen and colostrum, without tasting like it.

Top them with soft scrambled eggs, bacon, avocado and a sprinkle of spring onions… and suddenly, “I had tacos for breakfast” sounds like a wellness flex.

Whether you’re looking to fuel up after a workout or just need a quick, protein-rich breakfast, these tacos are the ideal choice.

Ingredients

• 4 tbsp organic cottage cheese
• 4 tbsp grated parmesan cheese
• 2 tbsp Organised

 Serve with:

•  Scrambled eggs
• Bacon or meat of your choice
• Sliced avocado
• A sprinkle of chopped spring onions

Method

1. Line a large baking tray with some parchment paper.
2. In a bowl mix together the cottage cheese, parmesan and Organised.
3. Add 1 tablespoon of the mixture to the baking tray and spread it to form a round shape. Repeat the same for the remaining mixture until you have 4 small tacos.
4. Bake in the oven at 200 degrees Celsius for 30-35 minutes until the edges of the tacos are slightly charred.
5. Remove from the oven and let them cool down completely on the tray. This is really important otherwise they will fall apart.
6. Peel off the tacos from the baking paper and serve with your toppings.