Melt In The Middle Chocolate Pots

Say hello to the ultimate cosy-night-in dessert: rich, gooey, melt-in-the-middle chocolate puddings made with just three simple ingredients. Dark chocolate for that deep, luxurious flavour, organic eggs to create the perfect light-but-fudgy texture, and our beef organ powder for a hidden boost of nutrients, completely undetectable but giving each spoonful a little extra goodness.

 These puddings feel decadent, fancy, and completely over-the-top, yet they come    together in minutes with no faff and no complicated steps. The centre turns molten, silky and irresistible… the kind of dessert that makes you stop talking mid-bite.

Makes 3-4 pots depending on the size 

Ingredients

• 200g dark chocolate, roughly chopped (we used 85% cocoa)
• 4 organic eggs 
• 2 heaped tablespoons (20g) of Organised 

Method

1. Preheat the oven at 180 degrees Celsius. Start by melting the chocolate. Use a double boiler by placing a heatproof bowl with chopped chocolate over a saucepan of simmering water, ensuring the bowl doesn't touch the water. Stir the chocolate occasionally until it is smooth, then remove the bowl from the heat and let the residual heat melt the remaining pieces.
2. Let the melted chocolate cool down for a minute then add in the 4 eggs and Organised. Using a whisk mix everything really well until you have a smooth and silky consistency.
3. Divide the batter into 3 or 4 ramekins and bake in the oven for 6 minutes for a very gooey middle or for 7 minutes for a more “cake” consistency. 
4. Remove from the oven and enjoy while hot.