If you want a breakfast that feels indulgent but delivers serious nutrition, these chocolate overnight oats are a perfect place to start. Creamy, rich, and lightly sweet, they combine the richness of chocolate with a powerful blend of wholefood ingredients designed to support energy, recovery, and overall wellbeing.

Made with raw milk for natural fats and extra creamy texture, this recipe goes beyond your regular oats by adding our beef organ powder also rich in collagen  and colostrum. Our organ blend provides a dense source of essential vitamins and minerals, while collagen supports skin, joints, and connective tissue, and colostrum offers immune and gut supporting compounds. We love to serve with thick Greek yogurt and a tart raspberry compote but any toppings of your choice will work too. 

Serves 2 

• 90g (1 cup) organic sprouted oats 
• 230ml (1 cup) organic raw milk 
• 120g (1/2 cup) greek yogurt 
• 2 scoops Organised 
• 3 tbsp raw cacao powder 
• 1 tsp of vanilla bean paste 
• 1-2 tbsp raw honey
• Optional: 1 tbsp almond butter 
  

For the raspberry compote: 

• 250g frozen rasberries 

Serve with: 

• Extra Greek yogurt 

1. To a large bowl ddd in the oats, raw milk, yogurt, Organised, cacao, vanilla, honey and almond butter (if using). 
2. Mix everything well until combined. Cover and place in the fridge overnight to set.T
3. To make the raspberry compote add the frozen raspberries to a pan with a dash of water.
4.  Cook them on a low heat for 10-15 minutes until they become a bit mushy and turn into chunky jam kind of consistency.
5. Remove from the heat and let them cool down completely. 
   Remove the overnight oats from the fridge and serve with a generous dollop of yogurt and the blueberry compote.