Organ Protein Balls

Say goodbye to gut wrecking synthetic protein powders and hello to real, nutrient-dense fuel. Unlike the highly processed, artificially sweetened powders flooding the market, these protein balls deliver pure, bioavailable nutrition straight from nature.

Most protein powders are packed with fillers, emulsifiers, and artificial sweeteners that wreak havoc on digestion, leading to bloating, gut inflammation, and long-term microbiome damage. They promise gains but leave your body struggling to break down synthetic, low-quality protein isolates. That’s not how we do things.

These protein balls are built differently: using wholesome, whole-food ingredients that support your gut and overall vitality. Made with naturally sweet dates, nourishing ghee, warming cinnamon, and coconut, they taste like an indulgent treat while delivering a serious nutritional punch.

Ingredients

• 12 medjool dates - pitted
• 50g (1/2 cup) shredded coconut
• 1 tsp ground cinnamon
• 1 tbsp ghee
• 2 heaped tablespoons (20g) of Organised 

Method

1. Add the coconut to a food processor until you have a coarse flour.

2. Add in all the other ingredients and blitz again until you have a sticky mixture when pressed between your fingers. 

3. Roll the mixture into balls and transfer to the fridge to set for 15-20 minutes before serving. 

4. Store in the fridge for up to a week or in then freezer for up to 6 months.