These Carrot Cake Bliss Balls have all the warm nostalgic flavours of classic carrot cake, in a wholesome, bite-sized form. Naturally sweetened with raisins and brightened by a splash of orange juice, they’re perfectly balanced with the creamy richness of shredded coconut and fresh carrots.

What makes these bliss balls extra special is their powerful nutrient boost... our beef organs powder for deep nourishment, collagen for skin and joint support, and colostrum for gut and immune health. Together, they create the most perfect nourishing snack, perfect for on-the-go energy or whenever you fancy a sweet bite.

Makes 10-12 bliss balls depending on the size 

Ingredients

• 1 1/3 cup shredded coconut + extra for coating
• 1/2 cup sultanas or raisins
• 1 small carrot, grated using the smallest hole of a box grater
• 2 tbsp Organised
• 2 tbsp freshly squeezed orange juice
• The zest of 1 organic orange
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger 

Method

1. Add the coconut and Organised to a food processor. Blitz until you have a coarse kind of flour.
2. Add in the rest of the ingredients and blitz well until you have a sticky mixture when pressed between your fingers. If you find the mixture a bit too wet add another tablespoon of shredded coconut.
3. Roll the mixture into balls and coat them in some extra shredded coconut.
4. Enjoy straight away or store in an airtight container in the fridge for 3-4 days.