
Raw Milk Mango Lassi
Elisa Rossi
Recipe · · 1 min read
This mango lassi is the perfect drink for the warmer months. Made with juicy mango, raw milk, and yogurt, it’s creamy, refreshing, and naturally sweet. What makes it a little different is the addition of our beef organ powder, an easy way to incorporate a concentrated source of nutrients into an everyday recipe. It blends seamlessly into the lassi without overpowering the flavour, keeping the drink deliciously tropical.
Serves 1
Ingredients
- 1 1/2 cups of frozen mango chunks
- 120g (1/2 cup) organic Greek yogurt
- 230ml (1 cup) organic raw milk
- 1 scoop Organised
- 1/2 tsp ground ginger
- Simply add all the ingredients to a blender and blend until smooth and creamy.
- Pour into a glass and enjoy!
Read enough?
Nourishment, without the taste.
Cooking organs twice a week doesn’t fit every routine. Organised is an organ blend, grass-fed, freeze-dried, nothing else.
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