This banana cream iced matcha latte is the perfect blend of creamy, naturally sweet, and nutritious. Made with ripe banana, blended dates, and raw milk, it has a smooth, almost dessert like texture that pairs beautifully with the earthy notes of matcha green tea.

What makes it extra special is the addition of our beef organ powder,  a simple way to add a powerful boost of nutrients without interfering with the overall flavour. It blends seamlessly into the creamy base, making it an easy, everyday way to incorporate more nutrient-dense ingredients.

If you're not a big fan of matcha feel free to try it with a shot of expresso instead! 

Serves 1 

Ingredients: 

• 1 tsp cerimonial grade matcha powder 
• 1/2 ripe banana 
• 1 medjool date - pitted 
• 1 scoop Organised 
• 1 tsp vanilla bean paste or ground cinnamon 
• 230ml (1 cup) organic raw milk 
• plenty of ice cubes 

1. Add the matcha powder to small bowl and pour over 2-3 tbs of warm water.
2. Using a bamboo or an electric whisk mix very well until you have a frothy consistency with no lumps. 
3. Add the banana, date, Organised, raw milk and vanilla to a blender and blend until smooth and creamy. 
4. Fill up your glass with ice cubes.
5. Pour over the banana cream then pour over the matcha. Stir everything together and enjoy!