What they sell
- British charcuterie
- Salami
- Frankfurters
- Beef pastrami
- Nduja
- Air dried meats
- Pate
Visit
Opening timesNo fixed hours. Contact the farm to arrange a visit.
Fowlescombe Farm, Ugborough, Devon PL21 0ZG
Emailhello@rareandpasture.com
Not open for visits at the momentDelivers locally
What people say
5.0
From 8 Google reviews
28 August 2025
Outstanding quality, loving the beef. Will definitely be buying again. Cheers!
26 March 2024
Amazing beef Bresaola.
24 November 2022
Amazing beef frankfurters using excellent ingredients!
15 September 2022
Working 馃挭 farm 馃殰 fantastic view very helpful farmers very clean tidy farm 馃殰 馃榾 馃憤 I could work here very clean tidy working farm 馃殰 delivery driver 馃憤
About the farm
Rare & Pasture is a British charcuterie maker at Ugborough in Devon crafting salami, frankfurters, pastrami and nduja from regeneratively farmed British meat.
Rare & Pasture makes British charcuterie at Ugborough in Devon, from meat sourced through a close network of British farms chosen for how they manage their land and raise their animals. The range is built on organic, Pasture for Life certified, regeneratively farmed rare breed meat, with the team handling butchery, curing and production themselves.
The products run from frankfurters and pastrami to salami, air dried meats, 'nduja and pate, each developed for depth of flavour and clean texture from carefully sourced British beef and pork. There is no farm shop to visit, but their charcuterie is stocked by retailers, independent delis and hospitality venues across the UK.
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