Thursday - Saturday: 9am - 2pm or until we are sold out.
Please Pre-order via email to avoid disappointment.
5.0
From 30 Google reviews
Great fresh bread! Thank you Carol & Dave.
The most amazing sourdough; soft but with a bit of chew, and a crisp crust that isn’t going to break your teeth. The best sourdough I’ve had this side of Boudin in San Francisco!!
Great bakery. The owners are just adorable. So friendly and invested in great hone cooked bakery produce. Food is delicious..always..
The nicest sourdough I’ve ever had! Absolutely perfect.
The Little Artisan Bakery is a small batch artisan micro bakery specialising in sourdough bread, French baguettes and pastries.
They use flour from small mills meaning their organic sourdough loaves will continue to be unfortified and contain no folic acid.
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What an absolute gem First time visiting The Little Artisan Bakery, and wow, what a find. I’ve only tried the cinnamon bun( delicious ), and the sourdough and rye loaf is amazing. Much better than any supermarket loaf I’ve bought. Both were spot on. Great flavour, great texture, and you can tell real care goes into what they make. There’s plenty more on the counter. pastries, treats, and all sorts of tempting bits, so I’m already eyeing up what to try next. It was also a real pleasure meeting Caroline and Dave, warm, welcoming, and clearly passionate about what they do. I’ll be back at the next opportunity. Cheers Martin.
Best Sausage Roll I’ve ever had! Unbelievable home made pastry - flaky, golden and buttery, the sausage meat was flavourful and of high quality. Everything in the bakery is made fresh, looks, smells and tastes amazing. The sourdough and french baguettes are better than bread I’ve eaten anywhere else. It’s rare to find a business that puts such a high emphasis on the quality of ingredients and this is reflected in the taste - local gem!
I’ve been coming to Caroline for a while now for her bread, which is absolutely amazing, hands down my favourite sourdough ever! In addition to this, I attended her sourdough baking class and it was a wholesome and informative experience from start to finish. Caroline is very warm and professional and thoroughly guided our small cohort through the stages of sourdough baking, whilst also preparing us a delicious lunch and sweet treats to keep us going, I highly recommend this experience. I feel equipped with the tools now to bake my own and my first loaf came out as a success ❤️ Thank you so much Caroline, you’re the best!
I took part in one of Caroline’s sourdough classes today and what a fabulous experience it was! Caroline is super lovely and knowledgeable… the baking class gave great insight into all the work that goes on behind the scenes into how to make the amazing sourdough loaves! Worth every penny, and Caroline provided a wonderful homemade lunch… thank you so much ❤️ my dad and I very much look forward to starting our sourdough baking journey!

