The Dillay

The Dexters are 100% pasture fed from birth, grazing the hidden valleys, wildflower meadows and pesticide free woodland edges for much of the year and wintering outdoors on the high pastures on hay from the Dillay's own and neighbouring meadows. Stock animals stay at least four years, over twice the UK average, before specialist butchers dry age the beef for 28 to 35 days.

Alongside the beef, wild fallow, roe and muntjac venison comes from the valley's woodlands, bees distil the valley into creamy honey, and small batch tallow and blackberry preserve round out the boxes. Orders are bespoke, delivered across the UK, and special edition boxes include Valley Objects, pieces hand made by local artists from the valley's own clay and wood.