K
Kaya Kozanecka from the Organised team visited in August 2025
Stumbled across Boyd Farm last minute while staying nearby and couldn’t be more glad we did. Cathy the owner kindly took her time explaining her practices to us. Pasture for Life certified, makes all her own tallow, sausages, broths (and there is so much) and somehow still keeps up with a mountain of orders. No wonder she’s nearly sold out until September. 😁 Really kind family and was lovely to meet her granddaughter and dogs too. 🫶🏽 Oh and her steaks are some of the best we’ve ever tasted (we managed to polish off 2 ‘sharer’ steaks in one sitting).
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