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What they sell
- Bread
Visit
Opening timesWe offer local collection from Rockbourne & National delivery by post.
Dunfeldon, Fordingbridge, England, SP6 3NT
Emailkatepercival83@icloud.com
Not open for visits at the momentDelivers locally
What people say
5.0
From 5 Google reviews
28 November 2025
Delicious sourdough!
18 October 2025
Excited to find one of Katie's delicious sourdough loaves on sale at Alderholt Mill - tastes like proper bread that's been made slowly and with love. Such a refreshing change from supermarket "sourdough"! Thank you Katie!
14 September 2025
Best sourdough I've found in 30 years of eating spelt and sourdough breads after being diagnosed with IBD. I've also had bagels and regularly buy granola, too. Kate is a joy, so knowledgeable and kind. I am moving away from Hampshire in a few months and will miss her bread more than most other things!
About the farm
At Kate's Kitchen Microbakery real food comes first.
Everything we make is baked by hand in small batches here in Hampshire, using traditional methods and a short list of ingredients you'd recognise. We use stoneground organic flour (never fortified) and unrefined sugar, with no additives, no preservatives and no seed oils. Our sourdough is slowly fermented, and our granola is made with activated nuts and seeds. Simple food, made properly.
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