Court Farm Butchery & Country Larder
Rochester, Medway
What they sell
- Grass fed beef
- Grass fed lamb
- Hebridean mutton
- Pies and pasties
- Deli meats
- Biltong
- Local cheeses
- Eggs
- Preserves and sauces
Visit
Opening times
- Monday
- Closed
- Tuesday to Thursday
- 8am to 5pm
- Friday and Saturday
- 8am to 6pm
- Sunday
- 10am to 4pm
Pilgrims Rd, Upper Halling, Rochester ME2 1HR
What people say
4.7
From 116 Google reviews
28 September 2026
What a find Excellent quality meat and an amazing selection. I will be a regular here now. The welfare of the animals seems to be a high priority which is crucial in sustainable farming, humane slaughter, well fed and cared for animals. Superb value for what you are getting. Haven't tried the taproom yet or the pizza place, just the butchers and farm shop and I have nothing but the highest praise for the quality of meat I brought.
19 September 2026
Extremely good and a choice to pick alot of organs. Absolutely lovely farm and seems like their produce is organic, grass fed grass finished too. Very happy for farms like this to exist. Thank you!
15 September 2026
Large choice of beers, great pizza and small but very well stocked farm shop. Stayed overnight in their carpark in our motorhome for free as we we using their brewery and shop. Next morning they had a fabulous selection of homemade breads and cakes. Would definitely go again, lots of walking from site.
About the farm
Court Farm Butchery and Country Larder is a Pasture for Life certified farm butchers in Upper Halling, Kent selling its own grass fed beef, lamb and Hebridean mutton from a regenerative family farm.
Court Farm Butchery and Country Larder is a farm butchers in the Kentish village of Upper Halling, near Rochester. The farm rears its own beef and lamb on pasture, farms regeneratively and is part of Pasture for Life, and also sells Hebridean mutton from a conservation grazing scheme under its own management.
The counter carries local free range pork, venison and seasonal game, specialty sausages, handmade pies and pasties and home cured bacon, while the larder stocks free range eggs, honey, jams, pickles, locally pressed apple juice and local beers, cider and spirits. Open six days a week, closed on Mondays, with click and collect from the shop or from the Royal Arsenal Farmers Market in South East London.
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