Sophia
Farmer and co-founder
First generation tenant farmer who started the dairy with savings from her apprenticeship in Norway, two rucksacks, salvaged materials and borrowed tools.
Dyfi Dairy
Regenerative raw Jersey and goat dairyMachynlleth
Dyfi Dairy is a small regenerative dairy near Machynlleth in Wales where Sophia and Scott milk Jersey cows and goats, selling milk, halloumi and yogurt with calves kept at foot.
Dyfi Dairy is run by Sophia and Scott, first generation tenant farmers milking Jersey cows and goats near Machynlleth.
They farm to enrich the land, building topsoil and encouraging biodiversity, and the animals graze diverse, herb rich pasture with hedgerows and trees to browse, with no harsh chemicals or routine antibiotics.
The milk is used raw or gently pasteurised at a lower temperature for longer, which protects its structure and nutrition, and the range takes in yogurt, halloumi, goat milk, fudge and soap. Fudge and soap can be posted, and everything else is collected on pickup days in Machynlleth on Wednesday and Saturday or Aberystwyth on Tuesday.
