Lake Majestik Farms

Every calf is born on the farm and known to the family, the herd stays on local forages for life, and Nic handpicks the breeding stock using DNA verified genetics to build tenderness and marbling into the beef.

The beef is sold directly at the farm, and you can taste it served daily at Flat Rock Grocery in Flat Rock and at The Blue Grill in Higdon, Alabama. The family also work as seedstock producers, selling quality Brangus and Ultrablack breeding cattle alongside the meat.