What they sell
- Tepary beans
- Mesquite flour
- White Sonoran wheat flour
- Cholla buds
- Prickly pear syrup
- Honey
- Squash
- Seasonal vegetables
Visit
Opening times
- Monday and Sunday
- Closed
- Tuesday to Friday
- 8am to 5pm
- Saturday
- 8am to 1pm
8100 Oidak Wog, Tucson, AZ 85746, USA
Emailinfo@sanxaviercoop.org
You can visit in personDelivers locally
What people say
4.5
From 70 Google reviews
12 September 2026
Friendliest people.
15 August 2026
Great place to pick up traditional foods and crafts!
25 June 2026
Friendly and clean. We just picked wrong season to stop. Not much there.
20 December 2025
Seasonal vegetables and mixes are a treasure for us non native easterners. Love the way they make even small delicates we would normally never find like saguaro syrup. Reflects their love of their land and willingness to teach healthy practices to all of us. Thank you all for your willingness to share your culture with the rest of us.
About the farm
San Xavier Co-Op Farm is a Tohono O'odham cooperative farm in Tucson, Arizona growing traditional desert crops like tepary beans, squash and Sonoran wheat, sold from its own farm store.
San Xavier Co-Op Farm is a cooperative farm in Tucson, Arizona, run on shared work and shared responsibility among its members. The farm grows food for the surrounding community while looking after the health of its soil and the land it works.
Fresh, locally grown produce is sold to the community, alongside raw honey from hives placed across the property, where the bees work the mesquite trees, alfalfa fields and nearby wildflowers. The farm is open Tuesday to Saturday, and delivery is available.
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