4.6 from 893 reviews across 3 farms
Organised lists 10 farms in New Mexico, including 9 butchers, 3 farm shops and 3 raw milk farms. 10 deliver to your door.
Beck & BulowButcher in Santa Fe4.7 (424 reviews)Beck & Bulow is a butcher shop and meat delivery business based on Cerrillos Road in Santa Fe, New Mexico. The counter carries bison, elk, wild boar, Wagyu and Angus beef, lamb, heritage pork, poultry and wild caught seafood, sourced from the ranches and fisheries the team works with.
Shop in person at the Santa Fe butcher shop or order online for nationwide delivery, with everything from steaks, ground meat and sausages to organs, bones, jerky, tallow and hand packed bundle boxes and subscriptions. Catering and wholesale are available too.La Montañita Co-opRaw milk farm in Albuquerque4.5 (427 reviews)La Montañita Co-op is a community owned natural foods market in New Mexico, with stores in Albuquerque, Gallup and Santa Fe. As a cooperative its members share in how the business is run, and the shelves lean local, with organic produce, bulk foods, meats, cheeses, body care and handmade gifts from area artisans.
The co-op also buys from regional farmers and producers and, through its distribution operation, passes their goods on to small grocers, restaurants and commercial kitchens. The Nob Hill store on Central in Albuquerque is open daily, and there is an online shop for orders.JX Ranch Natural BeefButcher in Tucumcari5 (42 reviews)JX Ranch Natural Beef is a family ranch near Tucumcari, New Mexico, raising cattle born and reared on its own native pastures, managed regeneratively and sustainably. The beef is 100% grass fed and grass finished, raised without antibiotics, growth hormones or corn, then dry aged for two to three weeks for lean, tender meat with real flavour.
Custom cut whole, half and quarter beef is sold in autumn and spring, collected from the ranch's butchers around New Mexico and at Muleshoe in Texas. Individual cuts and beef packs are handled by No Bull Prime Meats in Albuquerque, and orders can be placed through the website, by phone or by email.
Pino Creek RanchButcher in GaritaPino Creek Ranch raises all natural grass fed beef on its own range in New Mexico, where the cattle are born, raised and finished on grass. Finished animals go at around 18 to 22 months old, and the ranch also offers milk calves that have lived on open pasture with their mothers their whole lives.
The beef is sold in bulk as whole or half animals, cut and paper wrapped to your request and portioned equally, with burger, roast and grill packages when available. Orders and enquiries go straight to the ranch by email or phone.
Tularosa Springs Farm & RanchButcherTularosa Springs Farm & Ranch raises 100% grass fed and grass finished beef on the grass rich banks of the Tularosa River at Aragon in southern New Mexico. The cattle keep a natural, grass only diet from birth, with no grain at any stage.
Beef is sold on the hoof in half or whole shares of 200 pounds and up. You reserve your share in advance, choose your cuts directly with the butcher, then collect and pay the butcher for processing, and the ranch delivers free of charge to butchers in and around the Albuquerque area. Contact the ranch by phone or email to place an order.
Hacienda Dominguez & Chelenzo FarmsFarm shop in Los CerrillosHacienda Dominguez and Chelenzo Farms is a regenerative farm in Los Cerrillos, New Mexico, where farming sits alongside education and community life. The farm cultivates agave using regenerative and indigenous methods, grows microgreens, keeps honeybees, and runs conservation projects, workshops and community events, with interns and visitors invited to join the work.
Fresh food from the farm is sold through a CSA farm share and a goat herdshare, and the hacienda also offers accommodation and retreats. There are no fixed opening hours, so contact the farm to arrange a visit or ask what is available.
Mesteño Draw Cattle COButcherMesteño Draw Cattle Co is a family owned ranch at Mountainair, New Mexico, raising grass fed, grass finished beef from young cattle that never leave the ranch. The herd grazes native grasses and forbs with no hormones, antibiotics or grain, is worked calmly on horseback or on foot, and the managed grazing goes hand in hand with restoring the ranch's grasslands and creekside habitat.
The beef is dry aged for two weeks, then cut, wrapped and frozen for sale in 20 to 22 lb packs, quarters or halves. Orders are placed through the website, with pick up points in Albuquerque and Mountainair and collection in Santa Fe by arrangement.
Ojo ConejoButcherOjo Conejo is a regenerative family farm in Ojo Sarco, New Mexico, producing grass fed dairy and eggs in the high desert. The farm also runs a folk school, with workshops on skills like cow milking and natural cheese making, and offers farm stays.
The farm store sells A2A2 grass fed raw milk and raw cream, low PUFA organic eggs, whipped ricotta and small batch ice cream, along with monthly homestead shares that bundle it all together. Orders are delivered to Santa Fe on Wednesdays or collected from the farm, and the store also lists flower bouquets and even cow manure by the truckload.
Shepherd's LambButcherShepherd's Lamb is a family run ranch at Chama in northern New Mexico and the sole certified organic lamb producer in the state. The lambs are never finished in a feedlot. They spend their whole lives browsing the open range, summering in the Carson National Forest, and that varied diet of grasses, shoots and mountain plants gives the meat its mild, tender taste. The ranch also sells wool blankets, yarn and pelts.
Antonio and the sales team are at the Santa Fe Farmers Market most Saturdays with meat cuts, pelts and yarn. You can also ring or email to order cuts or a whole lamb, shipped domestically and internationally, or find the lamb at La Montañita Coop in Santa Fe and at restaurants across northern New Mexico.
Avi IzzimRaw milk farm in CarlsbadAvi Izzim is a small goat dairy at Carlsbad in south east New Mexico, milking a herd of Nubian goats. Raw milk reaches members through a herdshare, where you buy a share of the herd for a one time fee and pay a monthly boarding fee, and each share brings a weekly portion of the milk as it is produced. The goats get a rest from milking from December through March so they can kid healthily in spring.
Members collect fresh raw goat milk weekly and can arrange visits to get to know the herd. The farm also offers workshops on turning the milk into yoghurt, kefir, cheese and body care products such as soap and lotion, and sells goats through its for sale page.Rebuilding the food system, from the farm up
