24 best butchers in Indiana | Organised

Seven Sons
Roanoke · Butcher, farm shop4.9 · 4,560 reviewsSeven Sons is a family farm at Roanoke, Indiana that grew from a family health crisis into a large regenerative, pasture based operation. The beef herd is never fed grain, living on grass and forages grown without synthetic fertilisers, pesticides or herbicides. Chickens move to fresh pasture daily for a diet of grass, legumes, wildflowers and insects, and the heritage breed hogs live in open fields with mud wallows, never in crates, cages or feedlots. All the animals are raised free from drugs, antibiotics, hormones and GMOs. Meat is sold through the farm's online store, and the farm store is open Monday to Saturday.
Traders Point Creamery
Zionsville · Butcher, farm shop4.5 · 2,021 reviewsTraders Point Creamery is a working organic dairy farm on Moore Road in Zionsville, Indiana, on the northern edge of Indianapolis. The farm began bottling certified organic milk and selling direct to customers across central Indiana in the summer of 2003, and it says it was the first USDA certified organic farm in the state. Its herd of Brown Swiss and Jersey cows is 100 percent grassfed with no grain ever, grazing pastures sown with well cultivated grass blends, and the farm states it never uses synthetic fertilizers, pesticides, herbicides, antibiotics or hormones. The organic certification is verified against USDA standards by Indiana Certified Organic. The creamery makes creamline milk, cheese and ice cream in small batches and packs them in glass bottles and jars. The farm pasteurizes its milk but does not homogenize it, so the cream rises as it naturally would, and no raw milk or raw cheese line is offered. The Farm Store is open six days a week and carries the dairy alongside organic and pastured meats and local goods such as honey, olive oil, preserves, granola and baked goods. The farm also runs The Loft restaurant, an open air dairy bar, farm tours and event venues in its historic barns.
Grass Corp.
Leopold · Butcher, raw milk4.9 · 128 reviewsGrass Corp. is the Steckler family's pasture based farm at Leopold in southern Indiana, where the animals are raised outdoors on grass with rotational grazing. The farm sells alongside a few partner producers, including Steckler Grassfed Farms, Garth Steckler and Seven Sons Farm. The range takes in 100% grass fed raw dairy, 100% grass finished beef and lamb, pasture raised pork, mobile pasture raised chicken and turkey, pasture raised eggs, bones and broth, organ meats, pet food and homemade soap. Everything is ordered through the online store and delivered to a network of local pickup locations rather than sold at the farm.
Smoking Goose Meatery
Indianapolis · Butcher, farm shop4.8 · 119 reviewsSmoking Goose Meatery is a small batch curing house in downtown Indianapolis, making over 40 varieties of slow cured and smoked meats, salumi and sausages. The meat is seam butchered by hand, smoked over whole wood and cured with no added nitrates, and the recipes begin with animals raised on independent family farms. You can order online for delivery or visit the smokehouse on Dorman Street, which offers walk in shopping, a dine in menu, tours and events. The counter also carries cheeses, pickles, condiments and pet treats, and the shop is open Monday to Saturday.
WonderTree Farm
Zionsville · Butcher, farm shop4.9 · 105 reviewsWonderTree Farm is a family farm at Zionsville, Indiana, raising cattle, chickens and hogs on pasture using regenerative methods that put soil health first. The animals are reared in natural conditions, working with nature rather than against it, and everything ends up in the farm's own on site market. The farm market sells clean, locally raised pastured beef, pork and chicken alongside farm fresh eggs, dairy and local honey. It opens to the public three days a week, on Tuesday and Friday mornings and Thursday afternoons, and the farm also welcomes visitors for events like Farm Days.
Little Way Farm and Homestead
Vevay · Butcher, eggs5.0 · 61 reviewsLittle Way Farm and Homestead, now trading as Cottage Pastures, is a first generation family farm on the Ohio River at Vevay, Indiana. It raises pasture raised chicken and Berkshire pork on a soy free, corn free regime, with grass finished beef, soy free eggs, heirloom garlic, lavender and herbal teas alongside. Orders go through the online farm store and ship frozen, with free pickup at the farm in Vevay for anyone local. The range takes in whole birds and cuts of chicken and pork, eggs, garlic for the kitchen and for planting, beeswax candles, soaps and salves, and the farm also hosts visits and farm education.
Third Day Farm
Walkerton · Butcher, eggs4.9 · 60 reviewsThird Day Farm is a family farm in Walkerton, Indiana, raising animals humanely on pasture with no antibiotics or artificial hormones, and no pesticides, herbicides or synthetic fertilisers on the land. Everything is GMO free, and the family invite questions about exactly how their food is produced. The farm offers pastured poultry, eggs and pork alongside grass fed beef and lamb. Create a free account online, choose a pickup location and meet the farmer there on your scheduled day, with home delivery available to some zip codes in the Michiana area. There is even a farm stay if you want to see the place for yourself.
The Farm Connection
Clay City · Butcher, raw milk5.0 · 47 reviewsThe Farm Connection is a farm store in Clay City, Indiana selling meat, dairy and pantry goods raised by the Yegerlehner family and a handful of neighbouring farms. The beef, lamb and dairy are 100% grass fed, the chickens and pigs live on pasture, and the eggs come from pastured, organically fed hens. The shelves also hold cheese, ice cream, honey, maple syrup, fermented vegetables and artisan breads. You can shop at the farm store, where pickup is always free, or order online for collection at delivery points around the area, with the store keeping longer hours from April to December.
Henderson Farms
Monrovia · Butcher, raw milk4.9 · 36 reviewsHenderson Farms runs a family farm store on Main Street in Monrovia, Indiana, where Adam and Kayla work to the motto of Hoosier farmers feeding Hoosier families. The meat comes from cattle and hogs raised on Henderson land or by Indiana producers who farm the same way, and the shelves stick to clean labels with ingredients you can read and understand. Alongside the farm's own pasture raised beef and pork you will find raw milk collected daily, pasture raised eggs, cheese and butter from trusted producers, plus honey, jams, sauces and everyday pantry staples from Morgan County and beyond. The store opens Tuesday to Friday evenings and Saturday mornings.
Greenacres Michaela Farm
Batesville · Butcher, eggs4.9 · 26 reviewsMichaela Farm in Batesville, Indiana is one of the farms of the Greenacres Foundation, an organisation that pairs working farmland with education and research, from school field trips and summer camps to grants for work on ecology and regenerative agriculture. Greenacres raises grass fed and finished beef, grassfed lamb, and pasture raised chicken, pork and turkey, along with eggs from hens kept on pasture and seasonal vegetables. Produce is sold through its farm markets, and Michaela Farm has its own product availability page on the foundation website showing what is currently in stock.
Vintage Meadows
Goshen · Butcher, raw milk4.7 · 24 reviewsVintage Meadows is the Schrock family's small farm in Goshen, Indiana, feeding families across Michiana, Northwest Indiana and the Chicago suburbs. The farm raises 100 percent grass fed beef and pastured, forage fed, non-GMO pork with no antibiotics, no vaccines and no added hormones, and partners with local family farms that follow the same protocol for the rest of the range. Members of the Weston A. Price Foundation, the family offers milk from grass fed, certified A2/A2 Jersey and Holstein cows. Pre-order online, then collect at the Goshen farm on Saturday mornings between 9am and 12pm, or have your order delivered to one of more than 20 pickup locations around Chicago, its suburbs and Northwest Indiana.
Brenneman Farms
Portland · Butcher, raw milk4.8 · 21 reviewsBrenneman Farms is a family farm in the rolling hills of Jay County near Portland, Indiana, where Alvin and Christine Brenneman and their eleven children have raised animals for their own table since 2020 and now offer the same food to others across 250 acres. The beef is 100% grass fed from start to finish on organically managed pastures, never confined, and raised without fed antibiotics, steroids or added hormones. Raw dairy comes through a herd share, alongside raw milk cheese, pastured chicken, heritage pork and pasture raised eggs. The farm also sells its own maple syrup and honey, plus fresh organic produce grown by a partner produce farmer. Orders are delivered to the door, shipped, or collected at drop off locations around Indiana, and there is a herd share application for the unpasteurised dairy.
Vanat Family Farm
Valparaiso · Butcher, raw milk5.0 · 11 reviewsVanat Family Farm is a family owned farm in Valparaiso, Indiana selling raw milk from its Jersey cows with all the cream left in. The family also raises grass fed beef cattle, pasture raised Cornish Cross chickens and rotationally grazed Idaho Pasture Pigs, moving the chicken tractors daily so the birds always have fresh forage. Raw milk, beef, chicken, pork and fresh eggs are all sold directly from the farm. It is open six days a week and closed on Sundays.
Pasture's Delights
Decatur · Butcher, raw milk4.2 · 12 reviewsPasture's Delights is a small dairy farm at Decatur in Indiana, run as a raw milk herdshare. Founder Mark Grieshop turned a former 400 cow confinement dairy into grazing land, and the Ayrshire herd now lives out on pasture, harvesting most of its own food from a non GMO forage diet. The flagship shares come from 100% grass fed cows that receive no grain at all, with an A2A2 share, a low fat share and a cheaper non GMO grain supplemented share alongside them, plus a goat share. No artificial hormones are used, and the fields are kept free of herbicides, pesticides and fungicides that kill the soil. The milk is unpasteurised, unhomogenised and lab tested, and herd owners collect it from more than 30 pickup points including Fort Wayne, Indianapolis, Muncie, Richmond, Lafayette, Wabash and South Bend. The farm also raises free range broiler chickens outdoors on fresh grass, with no genetically modified grain, no antibiotics and no drugs. Cream and butter are kept for herd owners. The farm store adds bulk beef and soup bones from the farm's own cull dairy cows, grass fed beef and eggs from Seven Sons Farms, and raw honey and beeswax bought in from other producers. A named team of farm managers and dairymen runs the milking, the herd health and the deliveries.
Fagan Family Farm
Cambridge City · Butcher, raw milk5.0 · 7 reviewsFagan Family Farm is a family dairy farm at Cambridge City, Indiana, milking grass fed cows and sharing the milk through a herd share scheme. Indiana law does not allow raw milk to be sold directly, so customers buy a share in the herd instead, which entitles them to a weekly gallon of fresh, unpasteurised, non homogenised milk. Shares are a one off purchase with a weekly boarding fee on top, and milk is collected from the farm or from pick up points run by helpers in surrounding towns. The family also sell locally raised beef. Farm visits are strictly by appointment, so call ahead before heading out.
Providence Pastures
Fairbanks · Butcher, raw milk4.5 · 8 reviewsProvidence Pastures Co. is a family owned private member association farm in Fairbanks, Indiana, about 30 minutes south of Terre Haute. Members pay a one time lifetime fee of 25 dollars, which gives them access to the farm's products and an open invitation to visit the farm and even to watch or join butchering. The farm pledges to keep every pasture at or beyond the USDA organic standard, never using GMOs, chemical pesticides or herbicides, and to raise food free from vaccines, antibiotics and hormones, a promise it calls Beyond Organic. The farm raises grass fed and grass finished South Poll beef, grass fed and grass finished lamb, pastured Mangalitsa pork, pastured poultry and pasture raised eggs, alongside maple syrup, garden produce and other farm made goods. For limited periods it offers raw milk from grass fed cows to members. Pickup is at the farm Monday to Saturday, 9am to 5pm, by appointment, with delivery by arrangement.
Woodview Acres
Nappanee · Butcher, raw milk5.0 · 6 reviewsWoodview Acres is an Amish family farm in Nappanee, Indiana, run by Delbert and Lorene Troyer and their sons. It is a dairy farm at heart, with grass fed Jersey and Jersey-Montbeliard cows grazing the pastures through summer and eating hay over winter, while pastured pigs and free range hens forage outdoors with non GMO feed. Raw milk is sold through a herdshare agreement, along with cream, yoghurt, kefir, pastured eggs and grass fed pork and beef. Orders go through the farm's online store, and the farm itself is open Monday to Saturday for collection.
Jacobs and Brichford Farmstead Cheese
Connersville · Butcher, raw milk5.0 · 5 reviewsJacobs and Brichford is a farmstead cheesemaker in the Whitewater River Valley of southeastern Indiana, on land farmed by the family since 1819 and recognised as a Hoosier Homestead Farm. Leslie Jacobs and Matthew Brichford have lived and worked here since 1981, raising a solely grass fed herd of Jersey, Normande and Tarentaise cross cows, milked seasonally in a New Zealand style outdoor parlour and moved through fresh pasture each day. All the milk goes into eight varieties of raw milk cheese made on the farm, including the Good Food Award winners Adair, Ameribella and Everton, aged from 60 days to a year. The farm is also home to a small flock of hair sheep and a drift of Berkshire hogs, and its online store sells grass fed beef and pastured pork alongside the cheese. Farm visits are by appointment, Monday to Saturday.
Thistlemoor Farm
New Paris · Butcher, raw milk5.0 · 3 reviewsThistlemoor Farm is a family run goat dairy near New Paris in Elkhart County, Indiana, where the family milk a herd of Nubian and Nigerian Dwarf goats. Raw goat milk comes through a herdshare programme, and the farm also keeps free range hens out on pasture. Members collect raw milk and goat milk products through their herdshares, and the farm sells small batch goat milk soap scented only with essential oils, pastured goat meat, free range eggs and handmade wheel thrown pottery. There is an online shop, the farm is open Monday to Saturday, and they ask that you get in touch before visiting.
Randolphs Farm
Moores Hill · Butcher, raw milkRandolphs Farm is a family farm in Moores Hill, Indiana, run by Jackie Randolph with her husband and children, who keep their animals with love and care on green pasture. Pigs crossed from Old Spot, Duroc and Yorkshire get grass, sunshine and a proper mud hole, cattle are a dairy and beef cross finished on a grain mix in their last couple of weeks, and heritage American Bresse chickens are raised out on pasture. The farm store sells beef and pork by the cut or as quarters, halves and wholes, plus pastured chicken, raw A2A2 milk, chicken and duck eggs, sourdough baking, heirloom seeds and homemade tallow body butter. It opens Monday and Thursday afternoons plus Saturday, and non perishable items can be shipped.
Healthy Homestead
Kokomo · Butcher, raw milkHealthy Homestead is a multi generational family farm near Kokomo in Howard County, Indiana, raising grass fed beef and lamb alongside pastured hens and a productive garden. The cattle are rotationally grazed and calves stay with their mothers, the sheep graze year round, and the hens eat a soy free diet that shows in their deep orange yolks. Hormones and antibiotics are avoided in favour of natural, holistic care. Beef, lamb, soy free eggs and seasonal produce, along with fruit from the trees and berry bushes, are sold directly to the local community through the farm's own store.
Etchason Family Farm
Etna Green · Butcher, raw milkEtchason Family Farm is a homeschooling family's farm at 1995 N State Road 19 in Etna Green, Indiana, begun in 2008 with a garden and some laying hens. The family raise grass fed beef cattle kept on their mother's milk to six months, then fresh pasture grasses in the warmer months and high quality hay through winter, along with pasture raised meat chickens moved to fresh grass several times a day, free range eggs and all natural antibiotic free pork. Raw milk from their registered Jersey cows, which they have milked for over twelve years on clover and grass pasture, is available through a herdshare with weekly on farm pickup, per the Real Milk directory. The farm also makes a line of all natural handmade soaps and skin care, sold online, at Indiana craft shows and farmers markets, with weekly order pickups in Plymouth and Warsaw.
Moeller Family Farm
Oldenburg · Butcher, raw milkMoeller Family Farm is run by Chris and Mollie Moeller and their children in Oldenburg, Indiana. What began as a way to feed their own children, who have food allergies, has grown from a single milk cow into large gardens, pastured meat birds, free range laying hens, pigs raised outside on milk and produce, pasture raised and grain finished beef, and rabbits, all kept chemical free and antibiotic free. The farm sells milk, meat, eggs and produce for pickup or drop off, alongside herbal teas, tinctures, salves, soaps and other personal care products made on the farm.
Broderick Farms
South Bend · Butcher, raw milkBroderick Farms is a family owned farm in South Bend, Indiana, farming regeneratively with rotational grazing and pastures kept free of chemicals. Animal welfare comes first, with livestock raised on pasture and fed naturally rather than propped up with synthetic additives. The farm sells pasture raised pork, chicken, rabbit and eggs, plus fresh Jersey milk through herdshares. Orders go through the online store for collection at the farm, which is open daily, and delivery is available too.