4.9 from 506 reviews across 10 farms
Organised lists 12 farms in Indiana, including 12 butchers, 11 farm shops and 7 raw milk farms. 12 deliver to your door.
Grass Corp.Butcher in Leopold4.9 (127 reviews)Grass Corp. is the Steckler family's pasture based farm at Leopold in southern Indiana, where the animals are raised outdoors on grass with rotational grazing. The farm sells alongside a few partner producers, including Steckler Grassfed Farms, Garth Steckler and Seven Sons Farm.
The range takes in 100% grass fed raw dairy, 100% grass finished beef and lamb, pasture raised pork, mobile pasture raised chicken and turkey, pasture raised eggs, bones and broth, organ meats, pet food and homemade soap. Everything is ordered through the online store and delivered to a network of local pickup locations rather than sold at the farm.WonderTree FarmFarm shop in Zionsville4.9 (105 reviews)WonderTree Farm is a family farm at Zionsville, Indiana, raising cattle, chickens and hogs on pasture using regenerative methods that put soil health first. The animals are reared in natural conditions, working with nature rather than against it, and everything ends up in the farm's own on site market.
The farm market sells clean, locally raised pastured beef, pork and chicken alongside farm fresh eggs, dairy and local honey. It opens to the public three days a week, on Tuesday and Friday mornings and Thursday afternoons, and the farm also welcomes visitors for events like Farm Days.Smoking Goose MeateryFarm shop in Indianapolis4.8 (112 reviews)Smoking Goose Meatery is a small batch curing house in downtown Indianapolis, making over 40 varieties of slow cured and smoked meats, salumi and sausages. The meat is seam butchered by hand, smoked over whole wood and cured with no added nitrates, and the recipes begin with animals raised on independent family farms.
You can order online for delivery or visit the smokehouse on Dorman Street, which offers walk in shopping, a dine in menu, tours and events. The counter also carries cheeses, pickles, condiments and pet treats, and the shop is open Monday to Saturday.
Little Way Farm and HomesteadFarm shop in Vevay5 (53 reviews)Little Way Farm and Homestead, now trading as Cottage Pastures, is a first generation family farm on the Ohio River at Vevay, Indiana. It raises pasture raised chicken and Berkshire pork on a soy free, corn free regime, with grass finished beef, soy free eggs, heirloom garlic, lavender and herbal teas alongside.
Orders go through the online farm store and ship frozen, with free pickup at the farm in Vevay for anyone local. The range takes in whole birds and cuts of chicken and pork, eggs, garlic for the kitchen and for planting, beeswax candles, soaps and salves, and the farm also hosts visits and farm education.
Vanat Family FarmButcher in Valparaiso5 (11 reviews)Vanat Family Farm is a family owned farm in Valparaiso, Indiana selling raw milk from its Jersey cows with all the cream left in. The family also raises grass fed beef cattle, pasture raised Cornish Cross chickens and rotationally grazed Idaho Pasture Pigs, moving the chicken tractors daily so the birds always have fresh forage.
Raw milk, beef, chicken, pork and fresh eggs are all sold directly from the farm. It is open six days a week and closed on Sundays.
Fagan Family FarmRaw milk farm in Cambridge City5 (6 reviews)Fagan Family Farm is a family dairy farm at Cambridge City, Indiana, milking grass fed cows and sharing the milk through a herd share scheme. Indiana law does not allow raw milk to be sold directly, so customers buy a share in the herd instead, which entitles them to a weekly gallon of fresh, unpasteurised, non homogenised milk.
Shares are a one off purchase with a weekly boarding fee on top, and milk is collected from the farm or from pick up points run by helpers in surrounding towns. The family also sell locally raised beef. Farm visits are strictly by appointment, so call ahead before heading out.
Woodview AcresButcher in Nappanee5 (6 reviews)Woodview Acres is an Amish family farm in Nappanee, Indiana, run by Delbert and Lorene Troyer and their sons. It is a dairy farm at heart, with grass fed Jersey and Jersey-Montbeliard cows grazing the pastures through summer and eating hay over winter, while pastured pigs and free range hens forage outdoors with non GMO feed.
Raw milk is sold through a herdshare agreement, along with cream, yoghurt, kefir, pastured eggs and grass fed pork and beef. Orders go through the farm's online store, and the farm itself is open Monday to Saturday for collection.
Healthy HomesteadRaw milk farm in KokomoHealthy Homestead is a multi generational family farm near Kokomo in Howard County, Indiana, raising grass fed beef and lamb alongside pastured hens and a productive garden. The cattle are rotationally grazed and calves stay with their mothers, the sheep graze year round, and the hens eat a soy free diet that shows in their deep orange yolks. Hormones and antibiotics are avoided in favour of natural, holistic care.
Beef, lamb, soy free eggs and seasonal produce, along with fruit from the trees and berry bushes, are sold directly to the local community through the farm's own store.Rebuilding the food system, from the farm up
