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Home/Farms/USA/Indiana/Raw milk farms

The best raw milk farms in Indiana

4.9 from 468 reviews across 21 farms

Organised lists 30 farms in Indiana, including 30 raw milk farms, 23 egg farms and 19 farm shops. 22 deliver to your door.

Farm shops32
Egg farms30
Butchers24
Honey farms10

Grass Corp.

Hoosier Heritage Farm

The Farm Connection

The best farms

1Grass Corp.Raw milk, meat & eggs · Leopold4.9 (127 reviews)Grass Corp. is the Steckler family's pasture based farm at Leopold in southern Indiana, where the animals are raised outdoors on grass with rotational grazing. The farm sells alongside a few partner producers, including Steckler Grassfed Farms, Garth Steckler and Seven Sons Farm. The range takes in 100% grass fed raw dairy, 100% grass finished beef and lamb, pasture raised pork, mobile pasture raised chicken and turkey, pasture raised eggs, bones and broth, organ meats, pet food and homemade soap. Everything is ordered through the online store and delivered to a network of local pickup locations rather than sold at the farm.
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Hoosier Heritage FarmRaw milk & eggs · Noblesville5 (58 reviews)Hoosier Heritage Farm is a family farm in Noblesville, Indiana dating back to 1947, raising Angus cross cattle, Cornish Cross broilers, heritage laying hens, pigs and lamb with no growth hormones, no continuous antibiotics and non GMO feed. The grass fed beef comes from cattle that spend their lives grazing green pastures or eating high quality hay, and the pastured hens and broilers range freely on the same ground. An on farm retail store, voted best farm shop of 2023 and 2024, runs on the honor system and is open seven days a week. It sells the farm's own meats, eggs and raw local honey alongside raw A2A2 milk, cream and butter from Brenneman Farms and raw cheeses from Hufford Family Dairy, sold as raw pet milk products, with one pasteurised milk line from Dandy Breeze Creamery. Online orders offer free Friday delivery within 20 miles or pickup at the farm.

The Farm Connection

The Farm ConnectionRaw milk, meat & eggs · Clay City5 (47 reviews)The Farm Connection is a farm store in Clay City, Indiana selling meat, dairy and pantry goods raised by the Yegerlehner family and a handful of neighbouring farms. The beef, lamb and dairy are 100% grass fed, the chickens and pigs live on pasture, and the eggs come from pastured, organically fed hens. The shelves also hold cheese, ice cream, honey, maple syrup, fermented vegetables and artisan breads. You can shop at the farm store, where pickup is always free, or order online for collection at delivery points around the area, with the store keeping longer hours from April to December.

Steckler Grassfed Farms

Steckler Grassfed FarmsRaw milk & eggs · Dale4.9 (38 reviews)Steckler Grassfed Farms is a family owned, pasture based farm at 21477 N County Rd 600 E in Dale, southern Indiana. Its artisan cheeses are made from 100% grassfed raw milk, fresh from the farm's own Dutch Belted dairy herd, and aged for at least 60 days to develop flavour and texture. Founder Jerry Steckler puts prolific soil life at the heart of the farm's approach, on the view that healthy soil grows the healthiest food. The farm also offers grassfed beef and lamb, whey fed pork, and pastured poultry raised on true rotational free range, with eggs, broilers and turkeys moving across fresh grass. Everything is raised free of antibiotics, growth hormones, steroids and other additives, and the land is farmed without chemical fertilisers, pesticides or herbicides. Seasonal specialities such as jams and broth are made from the farm's own ingredients. The on farm store opens Tuesday, Friday and Saturday, with other times by appointment.

Henderson Farms

Henderson FarmsRaw milk, meat & eggs · Monrovia5 (32 reviews)Henderson Farms runs a family farm store on Main Street in Monrovia, Indiana, where Adam and Kayla work to the motto of Hoosier farmers feeding Hoosier families. The meat comes from cattle and hogs raised on Henderson land or by Indiana producers who farm the same way, and the shelves stick to clean labels with ingredients you can read and understand. Alongside the farm's own pasture raised beef and pork you will find raw milk collected daily, pasture raised eggs, cheese and butter from trusted producers, plus honey, jams, sauces and everyday pantry staples from Morgan County and beyond. The store opens Tuesday to Friday evenings and Saturday mornings.

Twilight Dairy

Twilight DairyRaw milk · Rockville4.9 (28 reviews)Twilight Dairy is an Amish family dairy in rural Rockville, Indiana, run by Amos and Hannah Esh with their son John. After years of selling commodity milk to a co op the family grew discouraged, switched to an all Jersey herd and began marketing directly. The farm is certified organic with 100% grass fed cows, and its slogan is that natural goodness is a way of life. Raw milk comes through a membership: you sponsor a cow for a small down payment and a monthly fee, and the farm gifts you five gallons of raw milk a month. In their own processing facility on the farm the family also makes cheese, cheese curds and yogurt for retail sale, pasteurised and the hard cheese aged over 60 days, alongside the raw fluid milk sold directly through the cow sponsorship. Twilight Dairy sells at the Saturday farmers market in Bloomington and through the Market Wagon local food delivery service, and the farm has no website of its own.

The farmer walking his herd across the pasture at sunset, carrying a fence reel

Vintage MeadowsRaw milk, meat & eggs · Goshen4.7 (24 reviews)Vintage Meadows is the Schrock family's small farm in Goshen, Indiana, feeding families across Michiana, Northwest Indiana and the Chicago suburbs. The farm raises 100 percent grass fed beef and pastured, forage fed, non-GMO pork with no antibiotics, no vaccines and no added hormones, and partners with local family farms that follow the same protocol for the rest of the range. Members of the Weston A. Price Foundation, the family offers milk from grass fed, certified A2/A2 Jersey and Holstein cows. Pre-order online, then collect at the Goshen farm on Saturday mornings between 9am and 12pm, or have your order delivered to one of more than 20 pickup locations around Chicago, its suburbs and Northwest Indiana.

Robards' Little Farm

Robards' Little FarmRaw milk & eggs · Bargersville5 (19 reviews)Robards' Little Farm is a small family goat dairy in Bargersville, Indiana, run by Rebekah and Ben. Rebekah bought the property in 2013, chickens arrived the following spring, and Ben joined in 2018, when the two of them added honeybees and goats. The farm keeps a herd of registered Nigerian Dwarf goats and sells raw goat milk, fresh cultured raw goat cheese and raw goat milk ice cream from a self service farm stand at 5910 W 100 N, open daily, with a cash box and a Venmo code on the stand. Selection is seasonal, and raw goat milk is generally unavailable in winter. Alongside the dairy the stand carries fresh eggs, goat milk fudge, raw honey from the farm's own hives, baked goods and small batch household items. In 2022, after a severe work injury, Rebekah started making soap with fresh goat milk, and that has grown into a range of goat milk soaps, lotions, sugar scrubs and lip balms made in small batches on the farm and shipped nationwide. They begin with fresh raw goat milk and choose the rest carefully: organic coconut and olive oils, butters, their own raw honey, herbs and flowers from friends and local growers, and grass fed tallow. They also sell their goat milk soap wholesale, delivering within 20 miles and shipping across the United States.

Brenneman Farms

Brenneman FarmsRaw milk, meat & eggs · Portland4.8 (21 reviews)Brenneman Farms is a family farm in the rolling hills of Jay County near Portland, Indiana, where Alvin and Christine Brenneman and their eleven children have raised animals for their own table since 2020 and now offer the same food to others across 250 acres. The beef is 100% grass fed from start to finish on organically managed pastures, never confined, and raised without fed antibiotics, steroids or added hormones. Raw dairy comes through a herd share, alongside raw milk cheese, pastured chicken, heritage pork and pasture raised eggs. The farm also sells its own maple syrup and honey, plus fresh organic produce grown by a partner produce farmer. Orders are delivered to the door, shipped, or collected at drop off locations around Indiana, and there is a herd share application for the unpasteurised dairy.

Vanat Family Farm

Vanat Family FarmRaw milk, meat & eggs · Valparaiso5 (11 reviews)Vanat Family Farm is a family owned farm in Valparaiso, Indiana selling raw milk from its Jersey cows with all the cream left in. The family also raises grass fed beef cattle, pasture raised Cornish Cross chickens and rotationally grazed Idaho Pasture Pigs, moving the chicken tractors daily so the birds always have fresh forage. Raw milk, beef, chicken, pork and fresh eggs are all sold directly from the farm. It is open six days a week and closed on Sundays.

Rose n' Thistle Farm

Rose n' Thistle FarmRaw milk & eggs · Paoli5 (9 reviews)Rose n' Thistle Farm is a small, family run working dairy farm in Paoli, Indiana, rooted in faith and slow, intentional living. Fresh raw milk from their small herd of Jersey cows is available every day from the Milk House, a self serve honor system farm fridge open 9:30am to 8pm, seven days a week. Milk is bottled fresh each morning in reusable glass jars at 6 dollars per half gallon, paid by cash box or Venmo, and under Indiana law direct farm sales are labelled as pet food. A raw milk herd share program runs alongside the fridge. The family also raises heritage pork, pasture raised chickens and farm fresh eggs, and grows seasonal flowers and produce. This is a working farm rather than an agritourism destination: visitors are welcome at the designated farm stand area during open hours, while the barns, pastures and milking areas stay closed for biosecurity. The farm blog shares recipes and an open account of how the cows are fed.

Pasture's Delights

Pasture's DelightsRaw milk, meat & eggs · Decatur4.2 (12 reviews)Pasture's Delights is a small dairy farm at Decatur in Indiana, run as a raw milk herdshare. Founder Mark Grieshop turned a former 400 cow confinement dairy into grazing land, and the Ayrshire herd now lives out on pasture, harvesting most of its own food from a non GMO forage diet. The flagship shares come from 100% grass fed cows that receive no grain at all, with an A2A2 share, a low fat share and a cheaper non GMO grain supplemented share alongside them, plus a goat share. No artificial hormones are used, and the fields are kept free of herbicides, pesticides and fungicides that kill the soil. The milk is unpasteurised, unhomogenised and lab tested, and herd owners collect it from more than 30 pickup points including Fort Wayne, Indianapolis, Muncie, Richmond, Lafayette, Wabash and South Bend. The farm also raises free range broiler chickens outdoors on fresh grass, with no genetically modified grain, no antibiotics and no drugs. Cream and butter are kept for herd owners. The farm store adds bulk beef and soup bones from the farm's own cull dairy cows, grass fed beef and eggs from Seven Sons Farms, and raw honey and beeswax bought in from other producers. A named team of farm managers and dairymen runs the milking, the herd health and the deliveries.

Fagan Family Farm

Fagan Family FarmRaw milk & meat · Cambridge City5 (7 reviews)Fagan Family Farm is a family dairy farm at Cambridge City, Indiana, milking grass fed cows and sharing the milk through a herd share scheme. Indiana law does not allow raw milk to be sold directly, so customers buy a share in the herd instead, which entitles them to a weekly gallon of fresh, unpasteurised, non homogenised milk. Shares are a one off purchase with a weekly boarding fee on top, and milk is collected from the farm or from pick up points run by helpers in surrounding towns. The family also sell locally raised beef. Farm visits are strictly by appointment, so call ahead before heading out.

Blue River Natural Foods

Blue River Natural FoodsRaw milk & eggs · Greenfield4.3 (9 reviews)Blue River Natural Foods is the Smith family's farm business at Greenfield in Hancock County, Indiana, family owned and operated since 2004 and run by Earl and Barbara Smith. The farm serves Greenfield, Hancock County and central Indiana with its natural products, selling face to face at local markets rather than through an online shop, and invites customers to talk with its staff and take home its products. Each week the family stands at the Farmers Market at the Fairgrounds in Greenfield on Saturday mornings from May to October, with a first and third Saturday winter market, plus the Cumberland Farmers Market on Saturdays, the Fortville Farmers Market on Thursday evenings with a weekly Fortville drop off, and the year round Fresh Wednesday Market in Irvington. In season they also stand at the Irvington Farmers Market on second Sundays and the Fort Ben Farmers Market in Lawrence on Thursday evenings.

Providence Pastures

Providence PasturesRaw milk, meat & eggs · Fairbanks4.5 (8 reviews)Providence Pastures Co. is a family owned private member association farm in Fairbanks, Indiana, about 30 minutes south of Terre Haute. Members pay a one time lifetime fee of 25 dollars, which gives them access to the farm's products and an open invitation to visit the farm and even to watch or join butchering. The farm pledges to keep every pasture at or beyond the USDA organic standard, never using GMOs, chemical pesticides or herbicides, and to raise food free from vaccines, antibiotics and hormones, a promise it calls Beyond Organic. The farm raises grass fed and grass finished South Poll beef, grass fed and grass finished lamb, pastured Mangalitsa pork, pastured poultry and pasture raised eggs, alongside maple syrup, garden produce and other farm made goods. For limited periods it offers raw milk from grass fed cows to members. Pickup is at the farm Monday to Saturday, 9am to 5pm, by appointment, with delivery by arrangement.

Woodview Acres

Woodview AcresRaw milk, meat & eggs · Nappanee5 (6 reviews)Woodview Acres is an Amish family farm in Nappanee, Indiana, run by Delbert and Lorene Troyer and their sons. It is a dairy farm at heart, with grass fed Jersey and Jersey-Montbeliard cows grazing the pastures through summer and eating hay over winter, while pastured pigs and free range hens forage outdoors with non GMO feed. Raw milk is sold through a herdshare agreement, along with cream, yoghurt, kefir, pastured eggs and grass fed pork and beef. Orders go through the farm's online store, and the farm itself is open Monday to Saturday for collection.

Jacobs and Brichford Farmstead Cheese

Jacobs and Brichford Farmstead CheeseRaw milk & meat · Connersville5 (5 reviews)Jacobs and Brichford is a farmstead cheesemaker in the Whitewater River Valley of southeastern Indiana, on land farmed by the family since 1819 and recognised as a Hoosier Homestead Farm. Leslie Jacobs and Matthew Brichford have lived and worked here since 1981, raising a solely grass fed herd of Jersey, Normande and Tarentaise cross cows, milked seasonally in a New Zealand style outdoor parlour and moved through fresh pasture each day. All the milk goes into eight varieties of raw milk cheese made on the farm, including the Good Food Award winners Adair, Ameribella and Everton, aged from 60 days to a year. The farm is also home to a small flock of hair sheep and a drift of Berkshire hogs, and its online store sells grass fed beef and pastured pork alongside the cheese. Farm visits are by appointment, Monday to Saturday.

The family standing in a winter field with three of their dairy goats

Thistlemoor FarmRaw milk, meat & eggs · New ParisThistlemoor Farm is a family run goat dairy near New Paris in Elkhart County, Indiana, where the family milk a herd of Nubian and Nigerian Dwarf goats. Raw goat milk comes through a herdshare programme, and the farm also keeps free range hens out on pasture. Members collect raw milk and goat milk products through their herdshares, and the farm sells small batch goat milk soap scented only with essential oils, pastured goat meat, free range eggs and handmade wheel thrown pottery. There is an online shop, the farm is open Monday to Saturday, and they ask that you get in touch before visiting.

Sundance Farm

Sundance FarmRaw milk & eggs · SunmanSundance Farm is a small family farm on 41 acres of pasture in Ripley County, Indiana, run by the Calvino family. They raise grass fed and grass finished beef, non GMO, soy free pastured poultry, pork and eggs, and provide raw milk through a dairy herdshare. The milking herd is grass fed Jersey cows with A2/A2 genetics, given a small soy free, non GMO grain treat at milking time, in a small family run dairy focused on animal health, cleanliness and consistency. Because raw milk sales for human consumption are not permitted in Indiana, milk is offered through a herdshare: members hold a share in the herd, milk is allocated to them as part of that share, and there is a regular weekly pickup while the farm handles all daily care of the animals. The farm serves members in and around Ripley and Dearborn counties and takes cash, check, credit cards or Venmo.

Randolphs Farm

Randolphs FarmRaw milk, meat & eggs · Moores HillRandolphs Farm is a family farm in Moores Hill, Indiana, run by Jackie Randolph with her husband and children, who keep their animals with love and care on green pasture. Pigs crossed from Old Spot, Duroc and Yorkshire get grass, sunshine and a proper mud hole, cattle are a dairy and beef cross finished on a grain mix in their last couple of weeks, and heritage American Bresse chickens are raised out on pasture. The farm store sells beef and pork by the cut or as quarters, halves and wholes, plus pastured chicken, raw A2A2 milk, chicken and duck eggs, sourdough baking, heirloom seeds and homemade tallow body butter. It opens Monday and Thursday afternoons plus Saturday, and non perishable items can be shipped.

Fry Farms Co-op

Fry Farms Co-opRaw milk & eggs · LigonierFry Farms Co-op is a farm co-op in Ligonier, Indiana, supplying raw dairy from Spring River Dairy through a herd share scheme. The milk comes from Jersey cows grazing fresh grasses with free choice hay, minerals, salt and kelp, never given antibiotics or hormones to boost production, and it is sold full fat and whole, never skimmed and never heated. Members pay boarding fees through the online store and collect raw milk, cream, butter, kefir, yogurt, cottage cheese, raw milk cheeses and curds, eggnog and colostrum, alongside pastured eggs, maple syrup and homegrown flower bouquets. Pickup locations are listed on the site, and there are no fixed farm hours, so get in touch to arrange collection.

The farmer holding out his hand to a red and white cow at the hay feeder

Healthy HomesteadRaw milk, meat & eggs · KokomoHealthy Homestead is a multi generational family farm near Kokomo in Howard County, Indiana, raising grass fed beef and lamb alongside pastured hens and a productive garden. The cattle are rotationally grazed and calves stay with their mothers, the sheep graze year round, and the hens eat a soy free diet that shows in their deep orange yolks. Hormones and antibiotics are avoided in favour of natural, holistic care. Beef, lamb, soy free eggs and seasonal produce, along with fruit from the trees and berry bushes, are sold directly to the local community through the farm's own store.

Agape Hills Farm

Agape Hills FarmRaw milk · AngolaAgape Hills Farm is a small family homestead near Angola, Indiana, run holistically and centred on a herdshare supplying A2 raw milk from the family's disease tested Jersey cows. The farm's own site describes the herdshare simply: A2 raw milk from our disease tested Jersey girls. Its raw milk directory listing, updated in January 2026, adds kefir and other raw dairy products for members. The farm is run by Rockelle, known as Rocky, a homeschooling mother of four who grew up on a farm and writes about holistic homemaking, home cooking and homesteading alongside the farm work. Goats, chickens and the Jersey herd appear across the farm's Instagram, and a YouTube channel shares weekly videos from the farmhouse and homestead. Milk is collected at the farm by herdshare members.

Etchason Family Farm

Etchason Family FarmRaw milk, meat & eggs · Etna GreenEtchason Family Farm is a homeschooling family's farm at 1995 N State Road 19 in Etna Green, Indiana, begun in 2008 with a garden and some laying hens. The family raise grass fed beef cattle kept on their mother's milk to six months, then fresh pasture grasses in the warmer months and high quality hay through winter, along with pasture raised meat chickens moved to fresh grass several times a day, free range eggs and all natural antibiotic free pork. Raw milk from their registered Jersey cows, which they have milked for over twelve years on clover and grass pasture, is available through a herdshare with weekly on farm pickup, per the Real Milk directory. The farm also makes a line of all natural handmade soaps and skin care, sold online, at Indiana craft shows and farmers markets, with weekly order pickups in Plymouth and Warsaw.

Kailey Acres Farm

Kailey Acres FarmRaw milk & eggs · WolcottKailey Acres Farm is a family farm on 11.5 acres about 3 miles north of Wolcott, Indiana, roughly 30 minutes north of Lafayette. Mike and Ashley Rosenwinkel moved onto the land and started the farm in 2021, naming it after the family's first dog, a shetland sheepdog called Kailey. The place had been a show pig farm and was close to being sold to a local university before the family bought it and kept it in small independent hands. They now keep upwards of 60 chickens, around 30 goats, more than 15 turkeys and a handful of guinea fowl, along with dogs, small animals and a barn cat called Mr. Cuddles who greets anyone who comes by. The farm sells raw goat milk from its own herd of ADGA registered Nigerian Dwarf dairy goats, fresh or frozen and quadruple filtered, by the quart, half gallon or gallon, with a refundable deposit on any jars the farm supplies and no charge on refill visits. Herdshares are offered on enquiry. The chickens are primarily out on pasture with a little chicken mix to tide them over, so the eggs are sold as pasture raised free range eggs, washed or unwashed, by the dozen. Black slate and black spanish heritage turkey poults, along with Nigerian Dwarf goats and kids, come up for sale through the year, and the family are happy to be contacted directly to arrange a visit.