Ayers Valley Farm

False advertising. The company sent an email to me answering a question regarding if they use chlorine or PAA rinses to cool chicken. They told me they only use ICE WATER. I contacted the chicken processing plant to verify that they do not use PAA...which is vinegar and hydrogen peroxide. The company said that they do indeed use PAA for cooling the chicken and that there is no way for them to be USDA certified without doing that and that they do not make any exceptions. For the processing plant to issue the USDA seal that is placed on every chicken package, they HAVE TO USE PAA. So, they are lieing that it is only ice water. You CANNOT use only ice water to received USDA certification. You either use only ice water and are not USDA certified or you have to air chill or use PAA or chlorine to rinse chicken. And they have a USDA seal on each package with the actual processing plant number that I contacted. I reached out to the company and they never wrote me back. They could literally be sued for this. It is the ONLY reason that I bought meat from them and it was extremely expensive. It also makes me wonder if what they say about the other products they sell is true or not. Really bad business.

First of all the meat is OUT OF THIS WORLD DELICIOUS!!! Holy cow we love it, pun intended. The chicken thighs we got were also fantastic. My 2nd order had a shipping issue (UPS fault) and they immediately sent a replacement box with no work on my end. Great folks and incredible meat!

Hello everyone! Thank you Ayers valley farm! We are order your product, love it, use it and just came from doctor. My cholesterol drop significantly from 76 to 35! We are eat very healthy and of course everything is help. Thank you very very much you don’t use soy and corn products to feed your animals and birds! It really helps and so hard to find companies why is really care of there costumers and you do!

Finally cheese my whole family can eat! I grew up in Mali, where cheese was something we could enjoy freely. But here in the US, my children and I had given up on it. We always thought we were lactose intolerant. Every time we had cheese, we paid for it, so we only allowed ourselves to enjoy it on trips back home. Then we tried the A2/A2 raw garlic cheddar. And nothing happened. No discomfort, nothing, for any of us. My 3-year-old and I went through half a block in one sitting because we simply couldn’t stop. The garlic is savory and rounded without overpowering, and the cheddar itself is rich and clean in a way I hadn’t tasted since Mali. I’ve since learned it’s because this is A2 milk and raw, much closer to the traditional cheese we grew up with than the pasteurized dairy on most American shelves. If you’ve ever assumed you couldn’t have cheese, please try this. For my family it’s been nothing short of a gift. Thank you, Josh and Taylor.

Excellent beef and chicken (that’s all we’ve tried so far). We subscribed for a monthly box and I’m glad we did! Plan on being regular customers! Thank you!

Great customer service with quick response time and very knowledgeable of the products. Quick to resolve any issues And I can’t say enough good about the meats. Recently tried the sugar free Italian sausage and it is the best I’ve had. I definitely recommend AYERS Valley.

We ordered beef bundle for the first time to try a little bit of everything. The order process was flawless, quick delivery as promised. The meat arrived fully frozen which is very important. The meat quality is outstanding. Delicious in every bite. Will order chicken soon. Recommend!

This was my first order from Ayers Valley Farm Meats. My family is extremely pleased with the quality of the meat we have received and the variety of cuts. The portions are perfect. The pork chops were the best we'd ever had! I am noticing that my digestive issues are improving, as is my skin. I highly recommend Ayers Valley Farm Meats. Their customer service is personal and outstanding. I feel very good about supporting this business.

I firstly want to say a huge thank you for your regenerative farm, your beautiful family, your hard work and your choice to sell your meat to people desperately looking for alternative ways to acquire much healthier meats, to feed their families. I should’ve done this long ago, but my husband was a skeptic and I didn’t just want to go behind his back, when he works so hard himself. I’ve received two boxes of meat and fish from your farm so far and I couldn’t be any happier with the quality and taste of it, so far, so good! We have a very small farm of our own, on just under an acre. With turkeys, chickens, and pigs. We also are planning on getting mini zebu cows, hopefully a cow and calf, by next spring. I’ve had chickens since 21, but haven’t gotten the cahoneys yet, to slaughter any. But that day is slowly approaching, as I’m incubating eggs to replace half of my stock. Anyhow, the only negative that I have, is that the portions are much smaller than store bought brands, but I know they fill them with growth hormones and then pump them up with water before packaging. Plus many more less desirable things, like MRNA gene therapies(they’re not vaccines), which is what prompted me to stop purchasing theirs and to seek out greener pastures(pun intended). I will always suggest to friends and family, that they at least try your products(I know they’ll be hooked). Tracie from Half Acre Farm.