River Valley Ranch

Their Angus and Charolais cross herd is bred, born and finished on the ranch's own pastures, fed grass with no grain, hormones, steroids or antibiotics, and visitors are welcome to come and see how it is done.

Grass-fed beef is sold by the calf, side and quarter each spring and early summer, cut to order, and select vacuum-sealed cuts are available by the pound through the year. Orders are collected frozen from the processor in Westphalia, Texas.