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Richardson Farms
Pasture raised beef, pork and dairy from a farm creameryTX
Richardson Farms is run by Jim and Kay Richardson in Rockdale, Texas.
Jim is a retired veterinarian and Kay a retired registered nurse, and together they raise animals without antibiotics or hormones. Cattle graze open pasture, pigs roam the fields and poultry forages for bugs and grasses, with no industrial confinement anywhere on the farm.
They sell grass fed beef, pasture raised pork and dairy from their own creamery. Orders go in through the website by noon on Friday for Saturday collection, either at the farm or at the Barton Creek, Sunset Valley, Waco and Wolf Ranch farmers markets.
