The best farms in Texas
4.8 from 3,668 reviews across 68 farms
Organised lists 75 farms in Texas, including 53 butchers, 49 farm shops and 42 raw milk farms. 72 deliver to your door.
4.8 from 3,668 reviews across 68 farms
Organised lists 75 farms in Texas, including 53 butchers, 49 farm shops and 42 raw milk farms. 72 deliver to your door.



Circle N Family DairyRaw milk farm in Gainesville4.8 (461 reviews)Circle N Family Dairy is a family run dairy in Gainesville, Texas, best known for its raw milk and for the country store at the farm. The family also makes raw Greek yogurt, raw artisan cheeses and ice cream, and sells free range eggs and raw honey alongside the dairy.
The farm's own grass fed and grass finished Angus beef is raised by son Kevin and his wife Amber under the name Neu Cattle Co., without hormones or antibiotics, and sold as individual cuts or as half and whole beef. The family runs farm tours too, and the store is open every day.
Millers Farm Raw MilkRaw milk farm in LaCoste4.8 (306 reviews)Miller Farms is a family dairy at LaCoste, Texas, fifteen miles west of San Antonio, milking Jersey and Jersey cross cows. It is a licensed Grade A raw milk retail dairy, the cows are grass fed, and no hormones or antibiotics are used at all.
Raw milk, chocolate raw milk and cream are sold straight from the farm alongside free range eggs, all on an honour system with pick up available around the clock. Nothing is shipped, so you collect in person, and the farm suggests searching Miller Farms Raw Milk on a map rather than trusting GPS to find the gate.
Local Yocal Farm to MarketButcher in McKinney4.7 (310 reviews)Local Yocal Farm to Market is a butcher shop and locavore market in McKinney, Texas, steps from the old town square. It was set up to champion small producers, bringing grass fed beef from local ranches directly to customers rather than through the industrial supply chain.
The counters run from Wagyu and Angus beef, including ribeyes, filet mignon and their signature McKinney steak, through pork chops and house made sausages to lamb and specialty cuts. There are meat boxes for stocking the freezer, and orders can be placed through the online store. The shop is open Tuesday to Saturday with shorter Sunday hours, closed on Mondays.
The Jersey BarnyardFarm shop in La Grange4.8 (202 reviews)The Jersey Barnyard is a century old, four generation family dairy farm in the rolling hills of south central Texas, just outside La Grange. The Frerichs family milk Jersey cows and welcome visitors to tour the working dairy, pet the animals, watch the chickens roam and sit on the porch with an ice cream.
The farm store sells their own milk, cheese, beef and eggs. Milk is ordered ahead and collected through local pickup groups, each with its own ordering window and collection fee, so new customers are asked to phone first to be put in touch with their group's coordinator. The farm also runs family and school tours, birthday parties and seasonal events like the pumpkin patch and Easter egg hunt.
Stryk Jersey FarmRaw milk farm in Schulenburg4.9 (170 reviews)Stryk Jersey Farm is a family dairy in Schulenburg, Texas, milking pasture raised, grass fed Jersey cows whose families trace back to when Bob Stryk's father began the farm. The dairy has held Grade A status since the 1950s, and in 2005 it obtained a Grade A Raw for Retail Milk Permit from the Texas Department of State Health Services, one of a handful of dairies in the state to do so.
The milk is bottled whole and raw, never homogenised or pasteurised, and sold alongside Jersey buttermilk and a raw milk cheddar made under the Strykly Texas Cheese name. Visitors are welcome to watch the cows grazing in thick pastures and pet a calf. Call ahead for availability, and note the cheese cannot be shipped.
Chapman 3C Cattle CompanyButcher in Hico5 (128 reviews)Chapman 3C Cattle Company is a small family operated ranch at Hico, Texas, selling pasture raised beef by the half or whole share. The cattle are grass fed and grain finished, harvested in limited numbers each year, and processed at a USDA inspected facility with every cut vacuum packed and flash frozen, free of additives, preservatives, added hormones and antibiotics.
Join the availability list, reserve a share with a deposit, choose your cuts before harvest and collect your beef when it is ready, with cutting, wrapping and freezing included in the price. Mark and the family also run a leather shop at the ranch.
Central City Co-OpRaw milk farm in Houston4.8 (142 reviews)Central City Co-Op has been a farmer first grocery in Houston, Texas since 1998, working with local farmer partners to keep the city supplied with sustainably and regeneratively grown seasonal produce. Weekly farm shares bring a changing mix of local harvests, and the shelves also carry pastured meats and raw milk.
Anyone can shop, no membership needed, though members get discounted prices and help sustain the co-op and its network of farmers, ranchers and micro businesses. You can shop in store or order online for pick up or delivery, with weekly orders closing on Tuesday mornings.
Four E DairyRaw milk farm in Moulton4.9 (124 reviews)Four E Dairy is a family owned dairy farm run by the Chaloupka family in Moulton, Texas, milking Jersey and Jersey-cross cows for fresh raw milk and cream. The cows graze on pasture with supplemental home grown hay and silage, and are raised without hormones or antibiotics.
Raw milk and cream are sold direct from the farm, and you can also place orders through the dairy's online shop. The farm is open daily from 9am to 8pm.
Full Quiver FarmsFarm shop in Kemp4.9 (109 reviews)Full Quiver Farms is a family run dairy near Kemp, Texas, built up by Michael and Debbie Sams, who left the commercial dairy industry to concentrate on cheesemaking. Their son Josh and his wife Shauni now run the farm, milking a herd of mostly Jersey cows with a few Holsteins, grazed on fresh pasture daily and fed non GMO feed.
The farm is best known for its raw milk and farmhouse cheeses, with pastured poultry and eggs alongside, and everything is sold directly from the farm six days a week.Rebuilding the food system, from the farm up
