Sullifarm and Kitchen

Annemarie Sullivan started it straight out of high school, putting family land back into agricultural use, and nearly ten years on the farm specialises in pasture raised pork and eggs. The Sullifarm Shop occupies a building her grandpa put up in the early 1960s, remodelled and opened in September 2018 as a place to shop, snack and take home something special. The farm also hosts educational tours, seasonal farm to table events, consulting for new farmers and private stays.

The shop is open Sunday, Tuesday and Thursday afternoons and by appointment. Alongside its own pork and eggs it carries meat from two named partner farms held to matching standards: grain free, grass finished, beyond organic beef from Counter Culture Farms in Nacogdoches, and pastured chicken from Windy Meadows Farm in Campbell, raised without antibiotics, hunger stimulants or growth hormones. All Sullifarm meat is harvested in a Texas state inspected or USDA inspected facility.