Ridgefield, Clark CountyGoat dairy milk and fresh chevre · Ridgefield, Clark County
4.8 · 846 Google reviews4.8
From 846 Google reviews
HORRIBLE SERVICE. I was in a wheelchair at the time, and they didn't take me seriously. Told me, "Kick rocks." I legit cannot kick anything, as I am disabled. This is so messed up, making a fool of my situation. Do NOT recommend; highly recommend going to Victor Lynn Vineyards instead.
We had a great experience at 14 Acres. We did a wine tasting and had some bites. We sat about as far away from the patio as you can sit and the server was perfectly happy to bring us our food and anything we needed. Great service, food, and wine. The property is really pretty!
14 Acres offers a beautiful and serene grounds where you can sit out under the covered patio area to enjoy a glass of wine on a nice summer evening. They also have concerts throughout the summer. The wine is good and the food is good but the service can sometimes take a while. Overall it is a great place to visit and the people are friendly. Will go back for the free glasses of wine as members of the wine club.
The staff here is unbelievable. But the wine? It's really great. We continue to come and love this place it's like a second home. The food is delicious, wine delicious and the scenery is so beautiful. They have live music all the time, trivia and summer concerts.
I had a wonderful experience here with my sister and some friends. I ordered the red wine flight and really enjoyed all of the wines. They had a cute set up outside with fire pits that was perfect to relax and enjoy each other’s company. Inside, they were doing a trivia night which seemed pretty fun. Highly recommend.
Had a wonderful time with my family. Staff was super welcoming and even though I typically do not enjoy wine, I still enjoyed their bubbly flight. My sister really enjoyed the red flight. We got some appetizers; harvest board, the apples and brie, and the figs. Some of it was giving costco for sure, but we all enjoyed it nonetheless. The property is beautiful and we sat outside by a firepit. Inside was trivia night so if u are looking for a local night of fun it seems like the host cute events like that now and again. 10/10 would recommend!
We are on vacation and traveling in Washington and Oregon. We decided to stop and check out some local wineries. We stopped in at 14 Acres Vineyard because ww were in the area. This vineyard is quaint. The atmosphere is peaceful and relaxing! Debbie, who is normally the chef, welcomed us in and took great care of us! I had a glass of Chardonnay. I was surprised that I really enjoyed it because it was an oak chardonnay. It was very crisp and light. I normally drink stainless steel chardonnay. The husband had a flight of wine. We sat outside on their patio as it was a beautiful sunny day! Stop in if you are in the neighborhood and try their wines!
Kestrel Cascadia Farm is a family run, WSDA Grade A licensed goat dairy at Ridgefield, Washington, making small batch fresh chevre and low temperature pasteurised goat milk.
Kestrel Cascadia Farm and Creamery is a family owned and operated goat dairy at Ridgefield in south west Washington. The family's love of dairy goats started in 2012 as a 4H project for their children, and more than ten years on they raise and show ADGA registered dairy goats. The herd is made up of Swiss breeds, Saanen, Toggenburg and Oberhasli. In their own words they are committed to humane care and welfare, encourage the goats to behave naturally, and describe their milk as free of growth hormones and antibiotics. The creamery holds a WSDA Grade A dairy licence, number 31150.
The creamery keeps things simple: fresh low temperature pasteurised goat milk, and small batch fresh chevre in five flavours, plain, honey, garlic dill, cranberry jalapeno and black pepper. Milk and cheese are ordered through the farm's own online form and collected at the farm on Wednesdays, Saturdays and Sundays, and the farm also delivers to restaurants. Their products are stocked at Chuck's Produce at Salmon Creek and Mill Plain, at Bi Zi Farm and at Butcher Boys Market. The year follows the goats: the milking does are given a break before kidding starts again, so through the winter milk is limited or unavailable and most of what is milked goes into the cheese.
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