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Kestrel Cascadia Farm & CreameryFarm shop · Ridgefield4.8 (846 reviews)Kestrel Cascadia Farm and Creamery is a family owned and operated goat dairy at Ridgefield in south west Washington. The family's love of dairy goats started in 2012 as a 4H project for their children, and more than ten years on they raise and show ADGA registered dairy goats. The herd is made up of Swiss breeds, Saanen, Toggenburg and Oberhasli. In their own words they are committed to humane care and welfare, encourage the goats to behave naturally, and describe their milk as free of growth hormones and antibiotics. The creamery holds a WSDA Grade A dairy licence, number 31150.
The creamery keeps things simple: fresh low temperature pasteurised goat milk, and small batch fresh chevre in five flavours, plain, honey, garlic dill, cranberry jalapeno and black pepper. Milk and cheese are ordered through the farm's own online form and collected at the farm on Wednesdays, Saturdays and Sundays, and the farm also delivers to restaurants. Their products are stocked at Chuck's Produce at Salmon Creek and Mill Plain, at Bi Zi Farm and at Butcher Boys Market. The year follows the goats: the milking does are given a break before kidding starts again, so through the winter milk is limited or unavailable and most of what is milked goes into the cheese.3 Sisters MarketMeat & eggs · Coupeville4.6 (384 reviews)3 Sisters Market is the family store of 3 Sisters Farm, a Whidbey Island farm owned and operated by the same family since 1910, with the 4th, 5th and 6th generations active today. The family farms around 600 acres and focuses on all natural grass fed beef, all natural pork, grass fed lamb, chicken and chicken eggs. Animals are born on the farm, raised on Whidbey Island and butchered on the farm, and the beef sold in bulk is 100 percent grass fed and grass finished.
The market opened in April 2013 in Coupeville so the family's meat would be available year round, alongside a selection of products from other local producers. Individual cuts of beef, pork, lamb and chicken are sold on a first come basis, with halves and quarters available to order in bulk, processed by a USDA inspected butcher. The market is open daily from 9am to 6pm.Left Foot FarmRaw milk & eggs · Eatonville4.8 (122 reviews)Left Foot Farm is a licensed Grade A goat dairy on five acres in Eatonville, Washington, five miles from the entrance to Mount Rainier National Park. The family has been at it for over fifteen years, milking a herd of fifty plus Nigerian Dwarf, Nubian and LaMancha goats chosen for higher butterfat and richer flavour. Peak production sits around 30 to 35 gallons a day, kept deliberately small so land, animals and milk quality stay right.
Raw goat milk is sold unpasteurised and unhomogenised at the farm store, open every day from 8am to 8pm, along with eggs from free range chickens and ducks, goat milk soap and lotion, and goods from neighbouring producers the family trusts. The milk also reaches co-ops and farmers markets across Washington. Visits are free with no reservation needed, three cabins host farm stays, and six to eight interns live and learn on the farm at any time.
Nash's Organic ProduceFruit, veg & eggs · Sequim4.6 (148 reviews)Nash's Organic Produce is Nash Huber's long running certified organic farm in the fertile Dungeness Valley of Sequim, Washington, on the North Olympic Peninsula, where Nash has farmed since arriving in 1968. The farm grows organic vegetables and fruit, grain, seed crops and cover crops across a wide rotation, keeps pigs and laying chickens, and runs its own grain mill, grain dryer and packing shed, with soil building through cover cropping and crop rotation at the heart of the operation.
After closing its big Dungeness farm store in 2020 the farm carried on. Its own produce, stone ground flour, rolled oats, whole wheat, rye and triticale berries, dried beans and peas, eggs and pork sell from a small farm stand at 1865 E Anderson Road, and bulk grain, flour and seed can be ordered from the sales desk by phone or email.
Garden Treasures Local Farm & NurseryMeat & eggs · Arlington4.5 (112 reviews)Garden Treasures Local Farm & Nursery is a family farm and farm stand in Arlington, Washington, north of Seattle. Around 75 percent of the vegetables are grown on the farm itself using natural and organic practices, with the rest brought in from farming friends and neighbours, and the store also stocks certified organic products from local growers. There is a nursery and garden centre, a U-pick garden and fresh flower bouquets made daily from the farm's own flower fields.
The farm stand opens seasonally, six days a week from Tuesday to Sunday, selling vegetables, berries, fruit, local eggs, dairy and meat. You can also join the farm box CSA, order through the online shop or find the farm at local farmers markets.
Botany Bay FarmMeat & eggs · Brush Prairie4.7 (62 reviews)Botany Bay Farm is a family run, pasture based farm in Brush Prairie, Washington. The beef is entirely grass fed, the chickens and laying hens live outside on pasture, and no animal is given hormones, antibiotics or GM feed. Pastures are managed with regenerative practices, with the animals moved often onto fresh grass to build soil health.
Ordering is done online, and everything is collected from the on farm store, so you can see where your food comes from when you pick it up. The farm supplies grass fed beef, pasture raised chicken and eggs to more than 1,500 families in the Pacific Northwest.
Sound Sustainable FarmsRaw milk, fruit & veg · Redmond4.9 (43 reviews)Sound Sustainable Farms is a certified organic vegetable farm on over 60 acres of protected farmland in Redmond, Washington. The land had sat fallow until 2017, when local composting company Cedar Grove leased it and rebuilt the depleted soil with its own locally made compost. The farm rejects synthetic insecticides, herbicides, fungicides and fertilisers, is certified organic by WSDA and GAP certified for food safety, and grows lettuce, strawberries, tomatoes, chard, kale, broccoli, cucumbers, peppers, radishes and more.
Produce is sold through a CSA and delivered to schools, restaurants, retailers and food banks around Puget Sound. The on site farmstand is open four days a week year round, selling the farm's own harvest alongside fruit and vegetables from other Washington organic farms, plus eggs, meats and dairy. Scheduled tours show visitors how and what the farm grows.
Widnor FarmsMeat & eggs · Custer5 (26 reviews)Widnor Farms is a first generation family ranch on West Badger Road in Custer, Washington, where Ryan and Brianna raise livestock with their three children across more than 700 acres of Whatcom County pasture. Angus cattle are raised from birth to butcher without added hormones on glyphosate free pasture and feed, about 97% forage fed over their lifetime and finished on pasture with a small amount of non GMO barley, then dry aged for at least 16 days. Heritage cross pigs root through the woods, meat chickens move daily across fresh grass from May to September, and hens, turkeys and seasonal lambs rotate across the fields.
Poultry is processed in the ranch's own small on farm plant, and the family also runs Widnor Meats, a small craft butchery. The ranch store opens Saturdays, with weekly shipping across the lower 48 states, and the farm hosts classes, farm to table dinners and a kids farm school.
Quillisascut Cheese CoRaw milk · Rice5 (21 reviews)Quillisascut is a 36 acre family farm at the base of the Huckleberry Mountain range near Rice in northeastern Washington, owned by Rick and Lora Lea Misterly. They bought the first 26 acres in 1981 with nothing on the ground, put in a well, and built a home, a farmstead and a cheese business from there. The dairy has been making farmstead goat cheese since 1987 and now milks a herd of 37 goats. Every wheel is made with milk from their own animals and aged as raw milk cheese: the sweet, nutty Curado, the firm and spicy Viejo that grates like a Romano, and the crumbly Farmer, alongside smoked, paprika and curry versions, a wild ripened Quilli Blue and an ash log.
Cheese is sold direct from the farm as a gift pack or as a cheese CSA share, shipped by ground courier within Washington state and by priority mail elsewhere, and it is stocked by service delis around the Pacific Northwest. In 2002 Rick and Lora Lea also started the Quillisascut Farm School of the Domestic Arts, a farm to table workshop where chefs, culinary students and serious home cooks stay on the farm for a week, watch the goats being milked, make cheese, help care for the animals and harvest from the gardens and the orchard. Both 2026 summer sessions filled with a waiting list.
Around the Table FarmFruit, veg & eggs · Poulsbo4.7 (24 reviews)Around the Table Farm is a horse powered market garden on 5.5 acres above Poulsbo, Washington, on the ancestral lands of the Suquamish Tribe. The Steege-Jackson family have grown food here since the winter of 2010, working a draft horse alongside a small crew. They grow a wide range of heirloom and open pollinated vegetables, fruit, berries, grains and cut flowers using organic methods, and keep laying hens for pasture raised, organically fed eggs.
The self serve farmstand at 20322 Pugh Rd NE is open every day, 9am to 7pm, all year round. The CSA has run for 15 seasons: a spring greens share from April, then a main season share from June to December, collected in Poulsbo, Bremerton, Bainbridge, Kingston and two Seattle neighbourhoods. Shares are sliding scale with payment plans, EBT and scholarships. Members can add eggs and flowers from the farm, and cheese, honey, wine and wild salmon from named neighbouring producers. The farm also supplies Fishline Food Bank and the Kitsap Community Food Co-op.
Sky Valley Family FarmMeat & eggs · Sultan5 (17 reviews)Sky Valley Family Farm is a family run farm in the Skykomish Valley northeast of Seattle, where the animals are raised on pasture without antibiotics or chemicals. Chickens, ducks, turkeys and pigs live outdoors where they can behave naturally, and the family also raise cattle and keep laying hens.
The farm store at Sultan is open every day from 10am to 8pm, selling pasture raised chicken, duck, pork and turkey along with beef and fresh eggs, and you can also order through their Barn2Door online shop for collection or delivery.
Venison Valley FarmFarm shop · Vashon5 (16 reviews)Venison Valley Farm and Creamery is run by Kelsey and Ben on Vashon Island, Washington, its name borrowed from a favourite hunting spot. Kelsey is the cheese maker and Ben looks after the cows, which are treated as members of the family, and the herd's milk goes into cheese made on the farm.
Produce is sold from the farm stand at the farm, open daily, with a pre pay scheme for regulars who like to load up credit in advance and beef offered by pre sale when it is available. The pair also offer farm consultations for anyone wanting their advice.
Monroe CreameryRaw milk, meat & eggs · Monroe5 (15 reviews)Monroe Creamery is a craft dairy at Monroe, Washington, milking Jersey cows whose A2/A2 milk is sold raw or gently vat pasteurised, with raw aged cheeses in season. It is a licensed WSDA milk producer and processing plant, and it partners with neighbouring dairies for yogurt, cream and other small batch items, all from A2/A2 cows.
Milk, eggs, cheese and sourdough starter are delivered weekly to doors in the Monroe area through the online shop and milk club. The farm itself is currently closed to visitors under WSDA rules for HPAI prevention, so delivery and online orders are the way to buy.
Conway Family FarmRaw milk, meat, fruit & veg · Camas5 (15 reviews)Conway Family Farm is a five acre goat dairy and creamery on Livingston Mountain in south west Washington, about 35 minutes from Portland, run by Shaun and Lorrie Conway. The land was once part of a prune orchard and has been turned over to pasture and gently wooded hillside. The Conways have kept goats since 1974 and have held a licensed Washington State Grade A dairy since 2005. Dairy goats, sheep and chickens share the daily round of the farm. Shaun is the steady hand behind the buildings, systems and daily maintenance, and Lorrie makes the seasonal cheeses and gelato style ice creams and designs and tends the gardens.
The milk comes from their small herd of Nubian dairy goats and is bottled fresh. Because it is made in small batches it is not sold through shops or farmers markets. Customers join the farm's own milk programme with a short intake and agreement, then order weekly through a portal and collect at the farm, as the farm does not deliver. Alongside the milk they make artisan goat cheeses and goat milk ice cream, and grow blueberries, orchard fruit, seasonal vegetables, honey and fresh cut flowers. The self serve farm store is open seven days a week from 9am to dusk through the summer months.
Camano Island CreameryRaw milk · Camano5 (12 reviews)Camano Creamery is the Seckel family's dairy farm on Camano Island, Washington, where six generations have now farmed. The herd is built around Brown Swiss and Jersey cows, with a few goats besides, and the cows are pasture raised on a natural diet to give certified A2A2 raw milk.
Order raw milk for home delivery through their partners at Box of Good, or collect at the farm and meet the herd. The family also host farm visits and milking lessons, and their milk reaches local partners such as the Snow Goose market.
Sidhu FarmsFarm shop · Puyallup5 (4 reviews)Sidhu Farms is a family run farm in Puyallup, Washington, where the Sidhu family grows berries while avoiding chemicals, drawing on a long farming heritage. The focus is on fresh fruit picked at its best, with preserves and honey made from the farm's harvest.
You can buy the berries, preserves and honey online or find the family at farmers markets across Western Washington. In autumn the farm hosts a seasonal pumpkin patch stacked with pumpkins, squashes and gourds, a family friendly day out.
Fantello Farmstead CreameryFarm shop · EnumclawFantello Farmstead Creamery is a family creamery in Enumclaw, Washington, where Paul Fantello works as both herdsman and cheesemaker. Milk from the Jersey herd is sold raw and made into handmade cheeses, including the alpine style Filomena and its spicy sibling, along with Domenica, Eleanor and cultured butter.
The online shop sells A2/A2 Jersey raw milk, ricotta and the cheeses themselves, everything made on the farm from their own milk, and a where to buy page points to stockists nearby.
Mountain Acres FarmEggs · Granite FallsMountain Acres Farm is a small family owned farm near Granite Falls, Washington, along the Mountain Loop Highway close to Verlot. The family keeps chickens with plenty of room to range and tends a garden growing fresh produce for their customers.
What comes off the farm is sold directly to the surrounding community, and the family likes to ask customers what they should raise next, shaping what gets grown from season to season. Their only online presence is a Facebook page, so it is worth getting in touch before making a trip.
True North Cattle CoRaw milk, meat & eggs · NorthportTrue North Cattle Co is a family farm on the Columbia River in Stevens County, Washington, founded in April 2020 by the Creach family together with Tonye Marie Castaneda and Peter Wagner. It sits about seven miles south of Northport, roughly two hours north of Spokane and fifteen minutes from the Canadian border. Phil and Em Creach came to it the long way round, through a year helping run a 460 cow commercial dairy in North Dakota, then years of milking one beloved Guernsey house cow called Elsie for their neighbours, and finally 17 acres of raw land bought in 2016 and homesteaded from scratch. All six Creach children are being trained in the work, and two of them now hold jobs on the crew: Eli as farm manager and ranch foreman, Nate as lead milker.
The family handles every stage of its livestock from birth to butcher, and grows about 80 percent of the feed needed for the winter months when grazing is not available. The beef is Belted Galloway, and the farm states plainly on its own beef page that all of it is grass fed, grass finished and USDA certified. The dairy is built on Guernsey cows, which the farm calls the gems of True North, and sells Grade A raw milk by the half gallon, Grade A raw heavy cream and whole milk yogurt in plain, vanilla and maple. There is also heritage pork from Old Line swine breeds, free range chicken eggs and whole Cornish cross broilers. You can collect at the farm during farm hours, or order online for the weekly drop sites at the farmers market on South Main Street in Colville on Wednesdays and On Fire Ministries on East Pacific Avenue in Spokane on Thursdays.
Lost Peacock CreameryMeat · OlympiaLost Peacock Creamery is a first generation, family run goat dairy at Olympia in Washington, where Rachael Taylor-Tuller and Matthew Tuller milk their own herd and turn the milk into farmstead goat cheese. The goats roam freely on open pasture and graze on nutrient rich grasses, and the farm is Animal Welfare Approved. The cheese is made using solar power, and the farm is certified by Homegrown by Heroes as veteran owned. A significant part of the land is given back to wildlife habitat, from ospreys, eagles and herons to bees and butterflies.
The cheeses are a plain chevre made with just sea salt, a Thai garlic chevre, a smoked salt and pepper chevre, halloumi sprinkled with mint from the farm, and Baby Golden Child, a gouda style goat cheese. They also raise pigs in the forest for pastured pork, and use no growth hormones and no antibiotics in the animals they eat. There is no shop with fixed hours. The cheese goes out through a summer CSA, a cheese buying sign up and stockists across the South Sound.
Organised lists 20 farms in Washington. Many do more than one thing, so among them are 20 farm shops, 12 egg farms and 9 butchers. 12 deliver to your door.
