The best farms
- 1Shipwreck HoneyRaw honey · Seattle4.8 (1887 reviews)Shipwreck Honey is a family run beekeeping business selling honey direct from the people who keep the hives. The bees work a string of outyards running from West Seattle to the pollen rich Snoqualmie Valley, and every jar is kept raw, from wildflower blossom honey in spring to blackberry honey harvested in late summer.
You can order online, with free shipping once your basket reaches fifty dollars, or buy in person at the Ballard Farmers Market in Seattle every Sunday. Creamed honey, honey sticks and small batch varieties like meadowfoam and Japanese knotweed round out the range.
- 2Kestrel Cascadia Farm & CreameryFarm shop · Ridgefield4.8 (855 reviews)Kestrel Cascadia Farm and Creamery is a family owned and operated goat dairy at Ridgefield in south west Washington. The family's love of dairy goats started in 2012 as a 4H project for their children, and more than ten years on they raise and show ADGA registered dairy goats. The herd is made up of Swiss breeds, Saanen, Toggenburg and Oberhasli. In their own words they are committed to humane care and welfare, encourage the goats to behave naturally, and describe their milk as free of growth hormones and antibiotics. The creamery holds a WSDA Grade A dairy licence, number 31150.
The creamery keeps things simple: fresh low temperature pasteurised goat milk, and small batch fresh chevre in five flavours, plain, honey, garlic dill, cranberry jalapeno and black pepper. Milk and cheese are ordered through the farm's own online form and collected at the farm on Wednesdays, Saturdays and Sundays, and the farm also delivers to restaurants. Their products are stocked at Chuck's Produce at Salmon Creek and Mill Plain, at Bi Zi Farm and at Butcher Boys Market. The year follows the goats: the milking does are given a break before kidding starts again, so through the winter milk is limited or unavailable and most of what is milked goes into the cheese.
- 3Ramstead RanchMeat · Ione5 (326 reviews)Ramstead Ranch is a family owned and operated ranch at Ione, Washington, raising animals on pasture with regenerative grazing that builds healthy, carbon rich soil. The beef, lamb and bison are 100% grassfed and grassfinished, the Berkshire pork and the chicken and turkey are pasture raised, and nothing gets hormones, antibiotics or GMO feed.
Orders go through the online store, with home delivery reaching Spokane, Seattle, Portland, Denver and points in between, or collection at the ranch and local pickup spots. A subscribe and save option brings the price down for regulars, and sheep on the ranch also yield fleeces prized by handspinners.
- 4
Ayala FarmsFruit & veg · Issaquah4.6 (535 reviews)Ayala Farms grows seasonal vegetables using regenerative, soil focused methods, keeping inputs low and letting careful land management do the work. The range runs from cucumbers and lettuces to carrots and tomatoes, all grown for flavour and picked in season.
The produce is sold in person, and the place to find it is the farm's stall at the Issaquah Farmers Market every Saturday. If you are after something particular, get in touch by email. - 5
3 Sisters MarketMeat & eggs · Coupeville4.6 (386 reviews)3 Sisters Market is the family store of 3 Sisters Farm, a Whidbey Island farm owned and operated by the same family since 1910, with the 4th, 5th and 6th generations active today. The family farms around 600 acres and focuses on all natural grass fed beef, all natural pork, grass fed lamb, chicken and chicken eggs. Animals are born on the farm, raised on Whidbey Island and butchered on the farm, and the beef sold in bulk is 100 percent grass fed and grass finished.
The market opened in April 2013 in Coupeville so the family's meat would be available year round, alongside a selection of products from other local producers. Individual cuts of beef, pork, lamb and chicken are sold on a first come basis, with halves and quarters available to order in bulk, processed by a USDA inspected butcher. The market is open daily from 9am to 6pm. - 6
Windy N RanchMeat & eggs · Ellensburg5 (126 reviews)Windy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill.
Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours. - 7
Left Foot FarmRaw milk & eggs · Eatonville4.8 (124 reviews)Left Foot Farm is a licensed Grade A goat dairy on five acres in Eatonville, Washington, five miles from the entrance to Mount Rainier National Park. The family has been at it for over fifteen years, milking a herd of fifty plus Nigerian Dwarf, Nubian and LaMancha goats chosen for higher butterfat and richer flavour. Peak production sits around 30 to 35 gallons a day, kept deliberately small so land, animals and milk quality stay right.
Raw goat milk is sold unpasteurised and unhomogenised at the farm store, open every day from 8am to 8pm, along with eggs from free range chickens and ducks, goat milk soap and lotion, and goods from neighbouring producers the family trusts. The milk also reaches co-ops and farmers markets across Washington. Visits are free with no reservation needed, three cabins host farm stays, and six to eight interns live and learn on the farm at any time. - 8
Nash's Organic ProduceFruit, veg & eggs · Sequim4.6 (148 reviews)Nash's Organic Produce is Nash Huber's long running certified organic farm in the fertile Dungeness Valley of Sequim, Washington, on the North Olympic Peninsula, where Nash has farmed since arriving in 1968. The farm grows organic vegetables and fruit, grain, seed crops and cover crops across a wide rotation, keeps pigs and laying chickens, and runs its own grain mill, grain dryer and packing shed, with soil building through cover cropping and crop rotation at the heart of the operation.
After closing its big Dungeness farm store in 2020 the farm carried on. Its own produce, stone ground flour, rolled oats, whole wheat, rye and triticale berries, dried beans and peas, eggs and pork sell from a small farm stand at 1865 E Anderson Road, and bulk grain, flour and seed can be ordered from the sales desk by phone or email. - 9
Hungry Hollow FarmMeat & eggs · Shelton5 (88 reviews)Hungry Hollow Farm raises pasture-raised meats in Shelton, Washington, with 100% grass-fed beef and lamb, pastured pork, chicken and turkey, and eggs from hens kept outdoors. Alongside its own meat the farm sells a small range of wild Alaskan fish, local vegetables and local honey, and runs farm tours for anyone who wants to see the animals on pasture.
You can shop online at farm-direct prices, then collect at the farm or have your order delivered, with routes serving Seattle, Tacoma, Olympia and Bremerton. The farm store is open daily for those who prefer to buy in person. - 10
Falling River MeatsRaw milk & meat · North Bend4.8 (91 reviews)Falling River Meats is a butcher shop and deli in North Bend, Washington with a small farm of its own behind the counter. The family pasture raises piglets on its Snohomish property until weaning, then moves them to pastures between Carnation and Duvall where they have space to roam, root and live as pigs should.
The shop deliberately stays small and partners directly with other small scale local farms for the rest of its range, offering beef, pork, chicken, lamb, goat and rabbit that is bred, born and raised humanely on pasture by farmers the butchers know. It is also listed on raw milk directories as a retail source of raw cow and sheep milk. The counter is open Thursday to Saturday 11am to 7pm and Sunday 11am to 5pm, closed Monday to Wednesday, with online ordering for pickup.
Seattle · Raw honey4.8 · 1,887 reviewsShipwreck Honey is a family run beekeeping business selling honey direct from the people who keep the hives. The bees work a string of outyards running from West Seattle to the pollen rich Snoqualmie Valley, and every jar is kept raw, from wildflower blossom honey in spring to blackberry honey harvested in late summer. You can order online, with free shipping once your basket reaches fifty dollars, or buy in person at the Ballard Farmers Market in Seattle every Sunday. Creamed honey, honey sticks and small batch varieties like meadowfoam and Japanese knotweed round out the range.
Ridgefield · Farm shop4.8 · 855 reviewsKestrel Cascadia Farm and Creamery is a family owned and operated goat dairy at Ridgefield in south west Washington. The family's love of dairy goats started in 2012 as a 4H project for their children, and more than ten years on they raise and show ADGA registered dairy goats. The herd is made up of Swiss breeds, Saanen, Toggenburg and Oberhasli. In their own words they are committed to humane care and welfare, encourage the goats to behave naturally, and describe their milk as free of growth hormones and antibiotics. The creamery holds a WSDA Grade A dairy licence, number 31150. The creamery keeps things simple: fresh low temperature pasteurised goat milk, and small batch fresh chevre in five flavours, plain, honey, garlic dill, cranberry jalapeno and black pepper. Milk and cheese are ordered through the farm's own online form and collected at the farm on Wednesdays, Saturdays and Sundays, and the farm also delivers to restaurants. Their products are stocked at Chuck's Produce at Salmon Creek and Mill Plain, at Bi Zi Farm and at Butcher Boys Market. The year follows the goats: the milking does are given a break before kidding starts again, so through the winter milk is limited or unavailable and most of what is milked goes into the cheese.
Ione · Butcher5.0 · 326 reviewsRamstead Ranch is a family owned and operated ranch at Ione, Washington, raising animals on pasture with regenerative grazing that builds healthy, carbon rich soil. The beef, lamb and bison are 100% grassfed and grassfinished, the Berkshire pork and the chicken and turkey are pasture raised, and nothing gets hormones, antibiotics or GMO feed. Orders go through the online store, with home delivery reaching Spokane, Seattle, Portland, Denver and points in between, or collection at the ranch and local pickup spots. A subscribe and save option brings the price down for regulars, and sheep on the ranch also yield fleeces prized by handspinners.
Issaquah · Fruit & veg4.6 · 535 reviewsAyala Farms grows seasonal vegetables using regenerative, soil focused methods, keeping inputs low and letting careful land management do the work. The range runs from cucumbers and lettuces to carrots and tomatoes, all grown for flavour and picked in season. The produce is sold in person, and the place to find it is the farm's stall at the Issaquah Farmers Market every Saturday. If you are after something particular, get in touch by email.
Coupeville · Butcher, eggs4.6 · 386 reviews3 Sisters Market is the family store of 3 Sisters Farm, a Whidbey Island farm owned and operated by the same family since 1910, with the 4th, 5th and 6th generations active today. The family farms around 600 acres and focuses on all natural grass fed beef, all natural pork, grass fed lamb, chicken and chicken eggs. Animals are born on the farm, raised on Whidbey Island and butchered on the farm, and the beef sold in bulk is 100 percent grass fed and grass finished. The market opened in April 2013 in Coupeville so the family's meat would be available year round, alongside a selection of products from other local producers. Individual cuts of beef, pork, lamb and chicken are sold on a first come basis, with halves and quarters available to order in bulk, processed by a USDA inspected butcher. The market is open daily from 9am to 6pm.
Ellensburg · Butcher, eggs5.0 · 126 reviewsWindy N Ranch is a family ranch at Ellensburg in Washington, raising grass fed and finished Wagyu-Angus beef, lamb and goat on Certified Organic pasture, along with pastured Berkshire pork, free range chickens and turkeys. The cattle eat grass and only grass from weaning to finish, all breeding happens naturally on the ranch, and the pigs and poultry get a corn and soy free feed ground in the ranch's own hammer mill. Everything is sold through Windy N Custom Butcher and its online store, with pick ups twice monthly at the ranch and at a drop spot in Bellevue. The family also welcome visitors for ranch tours.
Eatonville · Raw milk, eggs4.8 · 124 reviewsLeft Foot Farm is a licensed Grade A goat dairy on five acres in Eatonville, Washington, five miles from the entrance to Mount Rainier National Park. The family has been at it for over fifteen years, milking a herd of fifty plus Nigerian Dwarf, Nubian and LaMancha goats chosen for higher butterfat and richer flavour. Peak production sits around 30 to 35 gallons a day, kept deliberately small so land, animals and milk quality stay right. Raw goat milk is sold unpasteurised and unhomogenised at the farm store, open every day from 8am to 8pm, along with eggs from free range chickens and ducks, goat milk soap and lotion, and goods from neighbouring producers the family trusts. The milk also reaches co-ops and farmers markets across Washington. Visits are free with no reservation needed, three cabins host farm stays, and six to eight interns live and learn on the farm at any time.
Sequim · Fruit & veg, eggs4.6 · 148 reviewsNash's Organic Produce is Nash Huber's long running certified organic farm in the fertile Dungeness Valley of Sequim, Washington, on the North Olympic Peninsula, where Nash has farmed since arriving in 1968. The farm grows organic vegetables and fruit, grain, seed crops and cover crops across a wide rotation, keeps pigs and laying chickens, and runs its own grain mill, grain dryer and packing shed, with soil building through cover cropping and crop rotation at the heart of the operation. After closing its big Dungeness farm store in 2020 the farm carried on. Its own produce, stone ground flour, rolled oats, whole wheat, rye and triticale berries, dried beans and peas, eggs and pork sell from a small farm stand at 1865 E Anderson Road, and bulk grain, flour and seed can be ordered from the sales desk by phone or email.
Shelton · Butcher, eggs5.0 · 88 reviewsHungry Hollow Farm raises pasture-raised meats in Shelton, Washington, with 100% grass-fed beef and lamb, pastured pork, chicken and turkey, and eggs from hens kept outdoors. Alongside its own meat the farm sells a small range of wild Alaskan fish, local vegetables and local honey, and runs farm tours for anyone who wants to see the animals on pasture. You can shop online at farm-direct prices, then collect at the farm or have your order delivered, with routes serving Seattle, Tacoma, Olympia and Bremerton. The farm store is open daily for those who prefer to buy in person.
North Bend · Raw milk, butcher4.8 · 91 reviewsFalling River Meats is a butcher shop and deli in North Bend, Washington with a small farm of its own behind the counter. The family pasture raises piglets on its Snohomish property until weaning, then moves them to pastures between Carnation and Duvall where they have space to roam, root and live as pigs should. The shop deliberately stays small and partners directly with other small scale local farms for the rest of its range, offering beef, pork, chicken, lamb, goat and rabbit that is bred, born and raised humanely on pasture by farmers the butchers know. It is also listed on raw milk directories as a retail source of raw cow and sheep milk. The counter is open Thursday to Saturday 11am to 7pm and Sunday 11am to 5pm, closed Monday to Wednesday, with online ordering for pickup.
About farms in Washington
Organised lists 48 farms in Washington. Many do more than one thing, so among them are 26 butchers, 20 farm shops and 19 egg farms. 32 deliver to your door.
What visitors say
Classic ballard.
Rajah Gargour · 26 October 2026
Good wines and OK food choices. Charcuterie board would have been great if more and better quality crackers or bread would have been procvided. Music the night we visited was good.
Mark Richards · 15 October 2026
We have now been a Ramstead customer for years and the more time that has gone by the more grateful I am to be a customer. Both the meat and the customer service are always 5 stars! I also enjoy reading Eileen’s thoughtful newsletters which really give you a nice glimpse of whats happening on the farm and feeling more connected to the food you’re eating and the team committed to keeping the animals and the land healthy.
S Lawrence · 31 October 2026
Most of the produce and flower vendors are amazing but help me understand why the food vendors are so overpriced!
N Finlay · 27 September 2026
Absolutely love this place. It's a must stop every time we are on the island, mostly for the amazing meat.
Steve Jensen · 19 October 2026
Super friendly.
Robyn Webb · 23 October 2026
Good to know
- Which farm in Washington is rated highest?
- Ramstead Ranch carries the highest rating in Washington: 5 stars from 326 reviews. Ramstead Ranch
- Which farm in Washington do people visit most?
- Shipwreck Honey is the most reviewed farm in Washington, with 1887 reviews averaging 4.8 stars. Shipwreck Honey
- Where can I buy raw milk in Washington?
- 19 farms sell raw milk in Washington, including Left Foot Farm, Falling River Meats, Sound Sustainable Farms. Raw milk farms in Washington
- How many farm shops are there in Washington?
- Organised lists 20 farm shops in Washington, including Kestrel Cascadia Farm & Creamery, 3 Sisters Market, Left Foot Farm. Each listing carries photos, opening details and reviews. Farm shops in Washington
- How many butchers are there in Washington?
- Organised lists 26 butchers in Washington, including Ramstead Ranch, 3 Sisters Market, Windy N Ranch. Butchers in Washington
- How many honey farms are there in Washington?
- Organised lists 4 honey farms in Washington, including Shipwreck Honey, Hungry Hollow Farm, Conway Family Farm. Honey farms in Washington
- How many egg farms are there in Washington?
- Organised lists 19 egg farms in Washington, including 3 Sisters Market, Windy N Ranch, Left Foot Farm. Egg farms in Washington
- How many fruit and veg farms are there in Washington?
- Organised lists 5 fruit and veg farms in Washington, including Ayala Farms, Nash's Organic Produce, Sound Sustainable Farms. Fruit and veg farms in Washington
- Do farms in Washington deliver?
- 32 of the 48 farms listed in Washington deliver locally or nationwide, including Shipwreck Honey, Ramstead Ranch, Windy N Ranch. Delivery details sit on each farm's page. Shipwreck Honey
- Can I visit farms in Washington in person?
- 44 of the 48 farms listed in Washington welcome visitors in person. Opening hours and directions sit on each farm's page. Shipwreck Honey
Every farm
- 3 Sisters Market
- Abundance Endeavors
- Around the Table Farm
- Ayala Farms
- Botany Bay Farm
- Bright Ide Acres
- Camano Island Creamery
- Cascade Sheep & Cattle Co.
- Chinook Farms
- Conway Family Farm
- Cozy Valley Farms
- Double Rafter Livestock
- Falling River Meats
- Fantello Farmstead Creamery
- Garden Treasures Local Farm & Nursery
- GardenHome Farm
- Goldcrest Creamery
- Holy Cow! Grass Fed Beef
- Hungry Hollow Farm
- Kestrel Cascadia Farm & Creamery
- Left Foot Farm
- Lost Peacock Creamery
- Meeks Ranches
- Monroe Creamery
- Mountain Acres Farm
- Mountain Laurel Jerseys Dairy
- Nash's Organic Produce
- Oberg Brothers Natural Beef
- Peachy Keen Farm
- Pink Moon Farm
- Quillisascut Cheese Co
- Ramstead Ranch
- Renegade Ridge Creamery
- Shipwreck Honey
- Sidhu Farms
- Skiyou Ranch
- Sky Valley Family Farm
- Sound Sustainable Farms
- Spero Homestead
- St. John Creamery
- The Raw Milk Creamery
- True North Cattle Co
- Truly Natural Creamery at Monument Farms
- Venison Valley Farm
- Walker Meadow Farm
- Whitaker Grass-Fed Beef
- Widnor Farms
- Windy N Ranch
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