232 miles · Butcher, farmshop
Parting Ridge Farm is a family farm in Mathias, West Virginia raising grass fed Angus beef and lamb on remote mountain meadows with no growth hormones or antibiotics.
Parting Ridge Farm is a family farm at Mathias, West Virginia, raising grassfed, grass finished beef in the mountains.
The cattle graze meadows on a rotational pattern without growth hormones or routine antibiotics, and the farm keeps its methods low impact, down to fencing the cattle out of the streams.
The beef is sold by the package at the on-farm store, from 1 lb packs of ground beef up to steaks and roasts, with quarters, halves and wholesale orders also available. The store takes cash or cheque only and is open every day from 8am to 8pm, and the farm will happily set particular cuts aside if you ask ahead.
2655 Crab Run Rd, Mathias, WV 26812
Open daily, 8am to 8pm
For anything not covered here, ask Parting Ridge Farm directly on its own site, by phone or by email.
4.5
From 2 Google reviews
Great tasting meat. Packaged nicely. Just the drive alone was well worth it. More than fair pricing too. All this and healthy food, gotta love it.
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