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The best butchers in West Virginia

4.9 from 316 reviews across 7 farms

Organised lists 8 farms in West Virginia, including 8 butchers, 8 farm shops and 1 raw milk farm. 8 deliver to your door.

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The best farms

  1. 1Triple E FarmsTriple E FarmsButcher in Romney5 (170 reviews)Triple E Farms sits at Romney in West Virginia, raising animals on pasture with regenerative methods. The beef is 100% grass fed, the chickens and turkeys are pastured and corn and soy free, pigs are raised in the forest, and the dairy runs from raw cow and goat milk to raw camel milk and raw cheese. The farm store sells it all, from pastured eggs, bone broth and raw honey to baked goods, granola and fermented drinks, with farmstead boxes and bulk deals for stocking up. Order for home delivery or collection from pickup locations, shop in person six days a week, or book a farm tour.
  2. 2Flying W Farms LLCFlying W Farms LLCButcher in Burlington4.8 (103 reviews)Flying W Farms is a family owned and operated farm in Burlington, West Virginia, raising livestock and bringing local food to local tables. The farm handles its own meat and processing, and the site brings together a farm store, a restaurant, a seasonal farm market and a crafts and catering side. You can buy their meats and other farm goods in person from Friday to Sunday, or sit down for a meal at the restaurant. It is worth calling ahead to check what is on the counter in any given week.
  3. 3Back Creek Bend FarmBack Creek Bend FarmButcher in Hedgesville4.9 (23 reviews)Back Creek Bend Farm is a family owned and operated farm on the historic Snodgrass Tavern farmstead in Hedgesville, West Virginia, land the same family has stewarded since 1868. Grass fed beef and pastured poultry are raised on open pasture with no feed lots or confinement, and antibiotics and hormones are not part of how they farm. Beef, chicken and pork are sold year round from the store front in Hedgesville by appointment, with a beef subscription available and free delivery around Morgan, Berkeley and Jefferson counties. Phone or email John to check what is in stock and arrange a time.
  4. 4Sarver Heritage FarmSarver Heritage FarmButcher in Ronceverte5 (5 reviews)Sarver Heritage Farm is a family run farm at Ronceverte, West Virginia, raising 100% grass fed beef on rotationally grazed pasture, along with rose veal and pasture raised lamb. Beef is sold in bulk as a whole, side, split side or quarter share, reserved with a deposit through the online store, which also carries handcrafted soaps, other farm products, merchandise, and feeds and garden supplies. The farm shop opens on Saturday afternoons.
  5. 5Round Right FarmRound Right FarmButcher in Terra Alta3.9 (8 reviews)Round Right Farm is a sustainable, non-certified organic CSA farm at Terra Alta in the northwest Appalachian Mountains of West Virginia. The farm pledges no chemical pesticides or herbicides, no fossil fuel based fertilisers, no genetically modified seeds or feeds and no growth hormones or antibiotics, and it raises grass fed beef on rotational grazing. Members subscribe to a weekly plant box of seasonal vegetables, fruit, herbs and flowers, delivered on Thursdays to drop points around Morgantown, Cheat Lake, Bruceton Mills and Cranesville or to the door in parts of Morgantown. Add ons from local partners include eggs, cheese, bread, microgreens, sprouts, honey and maple syrup.
  6. 6Cozy Country FarmCozy Country FarmButcher in Keyser4.2 (5 reviews)Cozy Country Farm is a family owned and operated farm at Keyser, West Virginia, best known for naturally raised American lamb, with registered and commercial breeding sheep also for sale. Alongside the sheep the family raise pork, beef and goat, and they turn their own tallow into skincare and soap, plus hand poured candles with scents that feel like home. The farm store is back at the house at the end of the drive, open Wednesday, Friday and Saturday mornings and Tuesday and Thursday evenings, with meats, tallow products and candles also sold through the online shop. Farm tours are offered and children are welcome.
  7. 7Parting Ridge FarmParting Ridge FarmButcher in MathiasParting Ridge Farm is a family farm at Mathias, West Virginia, raising grassfed, grass finished beef in the mountains. The cattle graze meadows on a rotational pattern without growth hormones or routine antibiotics, and the farm keeps its methods low impact, down to fencing the cattle out of the streams. The beef is sold by the package at the on-farm store, from 1 lb packs of ground beef up to steaks and roasts, with quarters, halves and wholesale orders also available. The store takes cash or cheque only and is open every day from 8am to 8pm, and the farm will happily set particular cuts aside if you ask ahead.
  8. 8Mountain Meadows FarmMountain Meadows FarmFarm shopMountain Meadows Farm raises pasture fed livestock in Williamsburg, West Virginia, using rotational grazing and holistic land management to keep animals on fresh ground and the soil in good heart. Beef, pork and poultry are grass fed and finished on pasture, reared without chemicals, hormones or antibiotics. Meat is sold directly to customers through farm stand purchases and online ordering. Contact the farm to arrange a visit or an order.
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