Triple E FarmsRaw milk, meat & eggs · Romney4.9 (178 reviews)Triple E Farms sits at Romney in West Virginia, raising animals on pasture with regenerative methods. The beef is 100% grass fed, the chickens and turkeys are pastured and corn and soy free, pigs are raised in the forest, and the dairy runs from raw cow and goat milk to raw camel milk and raw cheese.
The farm store sells it all, from pastured eggs, bone broth and raw honey to baked goods, granola and fermented drinks, with farmstead boxes and bulk deals for stocking up. Order for home delivery or collection from pickup locations, shop in person six days a week, or book a farm tour.Flying W Farms LLCMeat & eggs · Burlington4.8 (107 reviews)Flying W Farms is a family owned and operated farm in Burlington, West Virginia, raising livestock and bringing local food to local tables. The farm handles its own meat and processing, and the site brings together a farm store, a restaurant, a seasonal farm market and a crafts and catering side.
You can buy their meats and other farm goods in person from Friday to Sunday, or sit down for a meal at the restaurant. It is worth calling ahead to check what is on the counter in any given week.Back Creek Bend FarmMeat · Hedgesville4.9 (24 reviews)Back Creek Bend Farm is a family owned and operated farm on the historic Snodgrass Tavern farmstead in Hedgesville, West Virginia, land the same family has stewarded since 1868. Grass fed beef and pastured poultry are raised on open pasture with no feed lots or confinement, and antibiotics and hormones are not part of how they farm.
Beef, chicken and pork are sold year round from the store front in Hedgesville by appointment, with a beef subscription available and free delivery around Morgan, Berkeley and Jefferson counties. Phone or email John to check what is in stock and arrange a time.
Colossians 2:16 FarmRaw milk & meat · Independence4.7 (15 reviews)Colossians 2:16 Farm is a small family dairy in Independence, West Virginia, not far from Morgantown; the farm behind it is Windy Ridge Dairy, and everything it produces is sold through the Colossians 2:16 Private Membership Association. The grass fed herd is never fed grain: the cows graze outside through spring, summer and fall and eat the farm's own grass hay in winter, milked just once a day in a Grade A level facility. The raw milk is filtered, rapidly cooled, bottled whole with nothing skimmed, and delivered to the members' Pantry the same day.
Beef is born and raised on the farm, grown on whole milk and grass hay and never given grain at any point, sold as ground beef, roasts, steaks, liver, jerky and summer sausage. Membership costs ten dollars a year and the Pantry opens to members around the clock by personal access code. The dairy is small and currently closed to new members, with a waiting list taking names.
Sarver Heritage FarmMeat · Ronceverte5 (5 reviews)Sarver Heritage Farm is a family run farm at Ronceverte, West Virginia, raising 100% grass fed beef on rotationally grazed pasture, along with rose veal and pasture raised lamb.
Beef is sold in bulk as a whole, side, split side or quarter share, reserved with a deposit through the online store, which also carries handcrafted soaps, other farm products, merchandise, and feeds and garden supplies. The farm shop opens on Saturday afternoons.
Round Right FarmMeat & eggs · Terra Alta3.9 (8 reviews)Round Right Farm is a sustainable, non-certified organic CSA farm at Terra Alta in the northwest Appalachian Mountains of West Virginia. The farm pledges no chemical pesticides or herbicides, no fossil fuel based fertilisers, no genetically modified seeds or feeds and no growth hormones or antibiotics, and it raises grass fed beef on rotational grazing.
Members subscribe to a weekly plant box of seasonal vegetables, fruit, herbs and flowers, delivered on Thursdays to drop points around Morgantown, Cheat Lake, Bruceton Mills and Cranesville or to the door in parts of Morgantown. Add ons from local partners include eggs, cheese, bread, microgreens, sprouts, honey and maple syrup.
Cozy Country FarmMeat · Keyser4.2 (5 reviews)Cozy Country Farm is a family owned and operated farm at Keyser, West Virginia, best known for naturally raised American lamb, with registered and commercial breeding sheep also for sale. Alongside the sheep the family raise pork, beef and goat, and they turn their own tallow into skincare and soap, plus hand poured candles with scents that feel like home.
The farm store is back at the house at the end of the drive, open Wednesday, Friday and Saturday mornings and Tuesday and Thursday evenings, with meats, tallow products and candles also sold through the online shop. Farm tours are offered and children are welcome.
Parting Ridge FarmMeat · MathiasParting Ridge Farm is a family farm at Mathias, West Virginia, raising grassfed, grass finished beef in the mountains. The cattle graze meadows on a rotational pattern without growth hormones or routine antibiotics, and the farm keeps its methods low impact, down to fencing the cattle out of the streams.
The beef is sold by the package at the on-farm store, from 1 lb packs of ground beef up to steaks and roasts, with quarters, halves and wholesale orders also available. The store takes cash or cheque only and is open every day from 8am to 8pm, and the farm will happily set particular cuts aside if you ask ahead.
Mountain Meadows FarmMeatMountain Meadows Farm raises pasture fed livestock in Williamsburg, West Virginia, using rotational grazing and holistic land management to keep animals on fresh ground and the soil in good heart. Beef, pork and poultry are grass fed and finished on pasture, reared without chemicals, hormones or antibiotics.
Meat is sold directly to customers through farm stand purchases and online ordering. Contact the farm to arrange a visit or an order.
Day Spring FarmRaw milk, meat, fruit & veg · AugustaDay Spring Farm is run by Sean and Jessie Baker and their children, who began by growing their own chemical free food to heal and nourish their family. Friends wanted the same for theirs, so the Bakers found a way to share it. The farm offers raw milk herd shares from its Jersey cows, grass fed and grass finished beef, pasture and woodland raised pork, pasture raised chicken and eggs, vegetables, seasonal Thanksgiving turkeys, cut flowers and monthly herbal shares hand made on the farm by the family.
Everything is grown by what the Bakers call beyond organic methods, with no chemicals ever, no GMOs and no soy, and the garden soils are amended with organic compost and minerals. The cattle live on pasture eating grass for three seasons and organic hay in winter, with their pastures rotated frequently, and the milking herd is tested disease free with the milk tested regularly for safety and quality. The farm has relocated to Augusta, West Virginia and still serves its members in Loudoun County, Virginia: vegetables, milk and eggs are collected self serve at Ft. Bacon Farm in Purcellville, and meat shares are picked up monthly.
Organised lists 10 farms in West Virginia. Many do more than one thing, so among them are 10 butchers, 9 farm shops and 4 egg farms. 8 deliver to your door.
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Rebuilding the food system, from the farm up
