The best farms in Aylesbury
4.7 from 332 reviews across 3 farms
Organised lists 3 farms in Aylesbury, including 3 butchers and 1 farm shop. 3 deliver to your door.
4.7 from 332 reviews across 3 farms
Organised lists 3 farms in Aylesbury, including 3 butchers and 1 farm shop. 3 deliver to your door.
Buckmoorend FarmMeat · Aylesbury4.7 (275 reviews)Buckmoorend Farm is a family run farm at Butlers Cross near Aylesbury, farmed by the Hares family around a simple idea, responsible farming, quality meat and local produce. Alongside the fields there is a farm shop and kitchen, and the gates open for events such as Open Farm Sunday.
The shop sells the farm's beef, pork, lamb and chicken together with fruit and vegetables, cheese, bread, store cupboard goods and local drinks, much of it also available through the online shop for delivery or collection. Shop and kitchen open Tuesday to Sunday from 10am to 4pm and close on Monday.Block & ButcherMeat · Aylesbury4.8 (48 reviews)Block and Butcher is a butcher's shop on Kings Head Parade in Wendover, built around working with local and British free range farms whose beliefs line up with its own. The counter runs from beef, lamb, pork and chicken through to deli items, breakfast packs and meat boxes, including a 100% grass fed range.
You can shop in person or order online, take out a meat subscription, and even book a butchery masterclass or one of the experience days if you fancy learning the trade yourself.Rose Dale's Organic FarmMeat · Aylesbury5 (9 reviews)Rose Dale's Organic Farm is a 200-acre organic and regenerative farm at Chearsley in the Buckinghamshire countryside, run by Rose. The sheep and cattle live long, contented lives grazing the meadows, fed purely on grass, and the farming is set up to regenerate wildlife, biodiversity and soil while looking after water and air for the generations to come.
The farm sells organic, entirely grass fed beef and lamb direct. Ordering is simple, email or call Rose with what you would like, then collect from the farm on a Saturday morning or arrange local delivery.Rebuilding the food system, from the farm up
