The best butchers in Worcestershire
4.8 from 376 reviews across 3 farms
Organised lists 4 farms in Worcestershire, including 4 butchers, 3 farm shops and 2 egg farms. 2 deliver to your door.
4.8 from 376 reviews across 3 farms
Organised lists 4 farms in Worcestershire, including 4 butchers, 3 farm shops and 2 egg farms. 2 deliver to your door.
Carpenters Hill Farm ShopRaw milk, meat & eggs · Redditch4.9 (241 reviews)Straight from the Cow is the farm shop at Carpenters Hill Farm in Beoley, Worcestershire, where the Richardson family have farmed for over three generations. The shop began in 2010 selling their own beef and has grown to over 200 products, most of them home produced and hand made on the farm. The animals graze clover rich grass in the drier months and winter on straw bedding with silage and hay.
The counters carry raw milk, beef, pork, lamb, sausages, bacon and gammon, all from animals the family know individually. The shop opens seven days a week and is a short drive from Junction 3 of the M42.Roots Family Farm ShopMeat & eggs · Worcester4.5 (118 reviews)Roots Family Farm Shop is run by Will and Meg at Rushwick near Worcester, selling organic food raised and grown on their own farm. Will's home raised organic chicken is available all year, organic lamb runs seasonally from September to April, and there are organic eggs, homegrown organic vegetables and flowers grown by Meg.
The shop also stocks bakery goods, dairy, grocery staples, fruit and salad, with Ullapool salmon sold through the online shop as well. Pre order meat for the week ahead to collect at Roots or for local home delivery, or visit the farm shop itself on Friday and Saturday.Coopers Farm ShopMeat · Birmingham4.9 (17 reviews)Coopers Farm Shop sells beef from the farm's own pedigree Longhorn herd, known as Withybed, at Coopers Hill Farm in Alvechurch, Worcestershire. The cattle are Pasture for Life accredited, reared on 100% pasture with no grain or soya, and the land is farmed without chemicals or artificial fertilisers, with minimal disturbance of the soil.
The beef is seasonal and sold one animal at a time, so an order can take a few weeks depending on where the carcass has got to, with fillet and steaks always going first. You order through the website and collect from the shop, which opens on Saturday mornings.
Springtree DextersMeat · KidderminsterSpringtree Dexters is Penny's herd of pedigree Dexter cattle at Woodside Farm, a family farm in the countryside on the edge of the Wyre Forest at Bayton, where the Worcestershire and Shropshire border runs through its fields of permanent pasture. The first Dexters arrived in 2015, chosen as the smallest of the native British cattle breeds so that wildlife friendly farming could continue on the farm's relatively wet land.
The farm and herd are certified organic with the Soil Association, and the beef is certified 100% pasture fed with Pasture for Life. The herd lives as one big family group for most of the year, free ranging across 60 acres of rich, biodiverse pasture that provides all its nutritional needs, coming inside only for the wettest winter weeks to be fed home produced hay. Stocking density is kept low, and the beef is sold direct from the farm as great value boxes of joints, steak and mince, alongside individual cuts.Rebuilding the food system, from the farm up
