4.8 from 64 reviews across 4 farms
Organised lists 4 farms in Colorado, including 4 honey farms, 3 egg farms and 3 raw milk farms. 4 deliver to your door.
Skips Farm To MarketMeat · Fruita4.8 (40 reviews)Skip's Farm to Market is a small year round farmers market and specialty grocery in Fruita, Colorado, at the forefront of the local food movement. The focus is on small farms and ranches that value sustainable agriculture, giving the town a consistent place to buy small batch, locally produced, high quality food.
The shop is on East Aspen Avenue and opens Monday to Saturday, 10am to 6pm. The farmers and makers behind the shelves are treated as partners, and you can read about each of them on the market's website.Pastures of LibertyRaw milk, meat & eggs · Avondale5 (13 reviews)Pastures of Liberty, part of Nola Naturals, is a raw milk dairy at Avondale, Colorado, milking Jersey and Brown Swiss cows kept on grass without grain. The herd is closed line bred and in production all year round, so members have milk through every season.
The milk is sold through a herdshare, where you buy into the herd, pay a monthly boarding fee and collect milk weekly from pickup points in Salida, Buena Vista and Pueblo. Egg shares and pork bundles are offered too, along with a cheese makers special, and the dairy asks new members to ring and talk through the plans before joining.Historic Allis RanchRaw milk & eggs · Larkspur4.6 (9 reviews)Historic Allis Ranch is a family ranch at Larkspur, Colorado, run by Suzanne and Dwight, who started out wanting raw milk and wholesome food for their own children. The ranch runs a raw milk dairy, raises beef cattle and hogs and keeps honeybees, farming to organic, free range and GMO-free standards.
Milk, meat and honey are sold direct, with orders placed through the online shop and delivery available. Ranch pickups are by appointment only, so get in touch before you set off.
Somewhere in La ManchaRaw milk & eggs · Fort CollinsSomewhere in La Mancha is a small community farm in Fort Collins, Colorado, that began with six chickens and an incubator and grew into a place for reconnecting people with their food. The farm keeps over 100 heritage breed poultry and waterfowl alongside alpacas, goats and Dulcinea, the mini Jersey family cow who provides milk, cream and cheese for the family table.
This is a farm you visit rather than a shop you browse. Time slots to meet the animals, hold baby chicks or sit with the baby goats are booked online, and the farm welcomes anyone who simply wants to slow down and listen to the place. Phone or email to arrange a time.Rebuilding the food system, from the farm up
