4.8 from 85 reviews across 7 farms
Organised lists 13 farms in Colorado, including 13 butchers, 10 raw milk farms and 3 egg farms. 8 deliver to your door.
Skips Farm To MarketMeat · Fruita4.8 (40 reviews)Skip's Farm to Market is a small year round farmers market and specialty grocery in Fruita, Colorado, at the forefront of the local food movement. The focus is on small farms and ranches that value sustainable agriculture, giving the town a consistent place to buy small batch, locally produced, high quality food.
The shop is on East Aspen Avenue and opens Monday to Saturday, 10am to 6pm. The farmers and makers behind the shelves are treated as partners, and you can read about each of them on the market's website.GrassRoots MeatsMeat · Pagosa Springs4.8 (20 reviews)GrassRoots Meats is a family owned business in Pagosa Springs, Colorado supplying beef and lamb that are both grass fed and grass finished, with no supplemental grain, plus pasture raised heritage pork and free range organic chicken. Cattle spend a minimum of 20 to 22 months on pasture, managed with rotation and controlled grazing, and no hormones or antibiotics are used.
The online shop sells individual cuts, bundles and extras such as Sockeye Alaskan salmon, green chile and soaps. Order for delivery, collect from one of the pickup locations, or visit the shop in Pagosa Springs on weekdays or on Saturday.Pastures of LibertyRaw milk, meat & eggs · Avondale5 (13 reviews)Pastures of Liberty, part of Nola Naturals, is a raw milk dairy at Avondale, Colorado, milking Jersey and Brown Swiss cows kept on grass without grain. The herd is closed line bred and in production all year round, so members have milk through every season.
The milk is sold through a herdshare, where you buy into the herd, pay a monthly boarding fee and collect milk weekly from pickup points in Salida, Buena Vista and Pueblo. Egg shares and pork bundles are offered too, along with a cheese makers special, and the dairy asks new members to ring and talk through the plans before joining.
Copper Thistle RanchRaw milk & meat · Livermore5 (6 reviews)Clayton and Taylor Archuleta have built Copper Thistle Ranch in Livermore, Colorado since 2018, raising their three children alongside the herds. They keep Registered Black Angus cattle grazing the ranch pastures, and a separate dairy herd of A2, grass fed Jersey cows. The dairy cows live out on pasture and have their own barn with stalls, and the ranch says its raw milk is free from additives, hormones and unnecessary processing.
The raw A2 cow's milk goes out through herdshare memberships, which the ranch keeps in limited numbers, so there is a waitlist to join. Copper Thistle also sells breeding stock from its own cattle for people looking to improve their herds, and it is a distributor for Ptasnik Land and Cattle grass fed beef rather than butchering its own animals. The family runs a photography service from the ranch as well.
Homestead RanchRaw milk, meat & eggs · PierceHomestead Ranch is a family run goat dairy and livestock farm in Pierce, near Greeley in northern Colorado. The family has been in farming for over 50 years, keeping goats for more than 13 years and pigs and cattle for over 9. The herd is mostly La Manchas with a few Nubians and Alpines, and all the livestock is raised on grass and alfalfa hay, rotationally grazed through the summer and fed grass and alfalfa through the winter. Raw goat milk is supplied through a herd share programme, the legal route in Colorado, with the milk tested monthly and the herd tested for brucellosis and tuberculosis.
Beyond the milk there is farmstead goat cheese the family has been making for ten years, plus beef, pork and goat meat sold through the online shop, and goat milk soaps, lotions and lip balms. The goats do not milk from December through March so the milk pauses over winter, and boarding fees pause with it. The ranch also runs a seasonal goat grazing service for weed control from April to October, accepts SNAP and EBT, and delivers locally for a small fee.
Rocky Ridge FarmRaw milk & meat · CortezRocky Ridge Farm is a first generation farm in Cortez, Colorado, founded by Hannah Usher-Gallegos and worked with Jeremy and Colten Gallegos. Under the Montezuma Valley Meats name the farm raises fullblood, DNA parent verified Wagyu cattle and Dorper lamb, selling whole, half, quarter and eighth beef shares direct from the farm with free local delivery across Cortez, Durango, Pagosa Springs and the Four Corners. Cattle are usually past 30 months at harvest and are finished on pasture, forage, premium hay and a selected ration made without corn, soy or GMOs.
The farm's dairy side, Cortez Creamery, provides raw A2/A2 milk from grass fed Jersey cows through a herd share, delivered to homes in Cortez, Dolores, Mancos, Durango, Bayfield, Ignacio and Pagosa Springs. The farm follows regenerative, bionutrient and biodynamic growing principles, keeps ponds and thickets for wildlife, and shares farm news on its blog.
Shiloh DairyRaw milk & meat · BellvueShiloh Dairy is a family run herd share dairy in the foothills of Northern Colorado, sitting near Stove Prairie at the top of Rist Canyon and Buckhorn Canyon Road, just west of Bellvue. Its Jersey cows spend their days on open pasture through spring, summer and fall, eating fresh non-GMO grasses grown without pesticides, and the farm says plainly that it does not believe in offering them grain. The cows are raised without growth hormones or vaccines. If one ever does need antibiotics she comes off the milking line straight away, and her milk is withheld and discarded through a withdrawal period of 30 to 60 days, well beyond the usual veterinary guideline of 5 to 10 days.
Raw milk cannot be sold in Colorado shops, so Shiloh runs as a herd share: you buy a share of the herd and pay a monthly care fee covering feed, pasture management, veterinary care, milking and herd health testing, then collect your milk each week. A half share is about half a gallon a week and a full share about a gallon. Members collect at the dairy itself or from drop sites around Fort Collins, Laporte and Weld County. Goat's milk has recently joined the herd share, and the farm now also offers locally raised beef in limited quantities, including steaks, roasts and ground beef. Members are welcome to come and meet the herd by arrangement, and the family breeds German Shorthaired Pointers alongside the dairy.
Larga Vista RanchRaw milk, meat, fruit & veg · BooneLarga Vista Ranch is a family farm on the bluffs above the Huerfano River near Boone, Colorado, worked by the same family since 1916. It is one of the oldest all grass dairies in Colorado: the dairy cattle are never fed grain, grazing lush irrigated mixed grass and alfalfa pastures for around nine months of the year, and raw milk goes to cow share members with weekly pickup at the farm, south of downtown Colorado Springs and in Black Forest.
The ranch also produces 100% grass fed beef, never finished on grain, pasture raised pork rotated through the fields, and organic produce grown without pesticides for over forty years, supplying most of the Excelsior CSA into Pueblo and Colorado Springs. Ham and bacon are cured without nitrites, and the whole farm runs without pesticides, antibiotics, hormones or GMOs, building soil through compost and mixed species pasture.
Vision FarmsRaw milk, meat & eggs · De BequeVision Farms is a family operated farm on U Road near De Beque, on Colorado's western slope, where the family has farmed since 2000. The heart of the farm is a herd of purebred Jersey milk cows offered through herd shares: Colorado law allows milk only from an animal you own, so share owners become part owners of the herd and collect a gallon of fresh, whole raw milk each week while the farm feeds, cares for and milks the cows.
From late spring to mid fall the cows get all the green grass they can eat, with a small ration of ground oats, alfalfa pellets and dried molasses at milking time and grass and alfalfa hay in winter. The farm also raises Hereford grass fed beef cattle, broilers and turkeys for meat, free range laying hens and young pullets to sell, Finnsheep for wool and grass fed lamb, a large garden, and Australian Shepherd and Great Pyrenees pups.
8000 Eggs FarmRaw milk & meat · Evergreen8000 Eggs Farm is a small farm in the mountains at Evergreen, Colorado, run by a couple who came to farming from professional kitchens. Between them they hold degrees in culinary arts, food service management and culinary nutrition, and more than two decades in hospitality convinced them that the American food system was broken, built on subsidies, CAFOs and mono culture. Their answer was to raise the animals themselves: Icelandic sheep, Mulefoot and Iowa Swabian Hall pigs, and Alpine and LaMancha goats, with chickens on the same ground.
The animals are rotationally grazed through spring, summer and fall, and fed local non GMO grain, mountain grown hay, non sprayed alfalfa, pasture, pumpkins and raw goats milk. The farm puts it as feeding for flavour, layering the taste of the meat the way a brewer layers a beer. Pastured meat is sold direct from the farm and a sample pork cut sheet is published on the site, while raw goat milk is offered through a herd share on a dedicated milk share line, 720 537 6191. The street address is not published, so contact the farm first.
Liquid Gold DairyRaw milk & meat · KiowaLiquid Gold Dairy is a pasture based dairy farm in Kiowa, Colorado. The cows graze freely from spring through summer, with their diet balanced by forages and locally sourced grain, and the herd is kept free from confinement and treated as part of the life of the farm rather than simply livestock.
Milk is sold directly to the local community, with delivery available. The farm's website was unreachable when we last checked, so phone or email is the best way to ask about current ordering arrangements.
Parker PastureMeatParker Pastures raises grass fed and grass finished beef at Gunnison, Colorado, regeneratively grazed and sold direct from the ranch. Alongside the beef there is pasture raised organic chicken, grass fed bison and a nutrient dense line of bones and organs, including an ancestral blend of ground beef with liver and heart.
Everything is sold through the online store as single cuts, boxes or in bulk, from tomahawk and ribeye steaks to ground beef, burger patties and beef cooking tallow. A separate non aged range is hung for only 72 hours, which the farm says keeps histamines lower, and the farm gate is open on Fridays.
Grace Hill FarmRaw milk & meat · NunnGrace Hill Farm is a family farm at Nunn in Northern Colorado, raising pasture fed cattle, chickens, turkeys and registered Nigerian Dwarf dairy goats. The animals are reared without antibiotics or growth hormones, and any supplementary feed is non GMO.
The online store carries grass fed beef, pastured poultry, heritage turkeys, goat milk and dairy, and freeze dried whole goat milk, plus a wide range of goat milk soaps, balms and skin care made with milk from the farm's own herd. There is a hatchery selling chicks, and breeding stock including ADGA registered Nigerian Dwarf goats.Rebuilding the food system, from the farm up
