4.8 from 372 reviews across 4 farms
Organised lists 4 farms in Connecticut, including 4 raw milk farms, 3 farm shops and 2 butchers. 4 deliver to your door.
Deerfield FarmRaw milk · Durham4.8 (171 reviews)Deerfield Farm is a farmstead dairy in Durham, Connecticut, milking its own herd of Jersey cows and making every product on the premises. The cows graze the rolling fields through the warm months and eat hay from the farm's own hay fields, balanced with a little grain and an organic kelp mineral mix.
The farm store sells raw Jersey milk, bottled fresh several times a week, along with European style yogurt with the cream on top, chocolate milk, a soft fresh cheese called Brianna and whole milk basket ricotta. Everything apart from the raw milk is pasteurised, and the store is open daily from 10am to 5.30pm.Brush Hill DairyRaw milk · Bozrah4.9 (74 reviews)Brush Hill Dairy is a long running family dairy farm on Brush Hill Road in Bozrah, Connecticut. The herd of Holstein and Jersey cows goes out to pasture through the grazing season, part of a conservation partnership that has cut the farm's reliance on corn, tillage and fertilisers.
Raw milk is sold directly to customers at the farm, alongside eggs from the farm's own flock, vegetables from the garden and locally grown beef. There is a farm stand at the farm and a presence at local farmers' markets, with online ordering available through their Square site and the stand open Thursday to Sunday.Baldwin Brook FarmRaw milk, meat & eggs · Canterbury4.9 (68 reviews)Baldwin Brook Farm is a raw milk dairy in Canterbury, Connecticut, run by Mavis and Chris. The milk is grass fed, unpasteurised and non homogenised, sold with its cream line intact, and the farm also raises pasture raised pigs, chickens and cattle without antibiotics or artificial growth hormones.
The farm store on Depot Road is self serve, cash or check, with someone usually around if you need a hand and milk stocked through the week in glass bottles and plastic jugs. Truly farm fresh eggs and seasonal cuts of beef, pork and chicken sit alongside the milk, which is also carried by retail locations around Connecticut.
Calf and Clover CreameryRaw milk, meat & eggs · Cornwall4.8 (59 reviews)Calf and Clover Creamery is a small raw milk dairy at Cornwall Bridge in Connecticut. The herd grazes the farm's hillside pastures in rotation through the season, with only a small non-GMO grain supplement in the milking parlour, and the milk comes out rich and creamy. The family also host farm stays and weddings.
The farm store is open every day of the year from 7am to 7pm, run as a self serve honour system, though someone is usually on hand if you need change or have a question. It is regularly stocked with raw milk, yoghurt, chocolate milk, ricotta, eggs and dairy beef and veal, alongside honey, maple syrup, coffee, lacto-fermented goods and seasonal fruit and vegetables.Rebuilding the food system, from the farm up
