The best butchers in Delaware
4.7 from 306 reviews across 3 farms
Organised lists 3 farms in Delaware, including 3 butchers, 3 honey farms and 2 farm shops. 3 deliver to your door.


4.7 from 306 reviews across 3 farms
Organised lists 3 farms in Delaware, including 3 butchers, 3 honey farms and 2 farm shops. 3 deliver to your door.



Highland OrchardsHoney farm in Wilmington4.6 (208 reviews)Highland Orchards is a family farm at Wilmington in Delaware, growing fruit and vegetables with sustainable methods and inviting customers to get to know the people behind their food. The farm has been passed down through the same family for generations, with each one refining how the growing is done.
Produce is sold through the farm's long running Community Supported Agriculture programme, which shares the harvest with member families while showing them how it is grown, and through an online market that also lists farm raised meat such as ground beef. The farm opens six days a week, Monday to Saturday.
Powers FarmButcher in Townsend4.8 (52 reviews)Powers Farm is a family farm at Townsend, Delaware, raising hogs, steers and turkeys the unhurried way. The cattle graze pasture and eat hay forages topped up with a small ration mixed from non-GMO corn grown on the farm itself, never finished in a feedlot, and the cage free hens lay brown eggs without antibiotics.
The farm store sells the farm's beef and pork by the cut or in bulk freezer shares, along with eggs, chicken, local honey, maple syrup, cheese, ice cream, butter and wild caught seafood, and fresh turkeys can be pre ordered for the holidays. Order online or call in at the store, with subscription boxes and CSA packages for regulars.
Story Hill Farm StoreHoney farm in Frankford4.9 (46 reviews)Story Hill Farm Store is a small community farm store at Frankford in Delaware, selling heritage and locally sourced food. The farm behind it follows regenerative practices, caring for its soil and keeping wildflower meadows that feed the pollinators.
The store carries the farm's hand raised heritage pork alongside grass fed beef from nearby farms, fresh eggs, dairy, honey and a pantry range of local produce. A feed and seed shed supplies people raising animals and gardens at home, and the store is open Wednesday to Sunday from 9am to 5pm.Rebuilding the food system, from the farm up
