The best egg farms in Massachusetts
4.9 from 732 reviews across 12 farms
Organised lists 12 farms in Massachusetts, including 12 egg farms, 12 farm shops and 10 raw milk farms. 12 deliver to your door.
4.9 from 732 reviews across 12 farms
Organised lists 12 farms in Massachusetts, including 12 egg farms, 12 farm shops and 10 raw milk farms. 12 deliver to your door.



Maplebrook FarmsteadRaw milk & eggs · Sterling5 (174 reviews)Maplebrook Farmstead is a family farm at 155 Tuttle Road in Sterling, Massachusetts, milking a small herd of Ayrshire cows. The breed, which began in Scotland, is hardy, well suited to the New England climate, and gives naturally homogenised milk that many people find easy to digest. The cows live on pasture around the clock apart from milking, eating grass and hay grown on the farm, and the milk is always free of artificial growth hormones, additives and antibiotics.
The raw milk is bottled fresh daily and sold at the farm stand alongside eggs. In Massachusetts raw milk may only be sold on the farm where it is produced, so every gallon means a trip to the farm, and the stand is open daily.
Paskamansett FarmsRaw milk & eggs · Dartmouth4.8 (142 reviews)Paskamansett Farms is a family run farm on Tucker Road in Dartmouth, Massachusetts, where the family joke that the cows are not on drugs, they just love their grass. Raw cow's milk is the mainstay, sold by the gallon and half gallon with a returnable glass bottle option, alongside eggs and fresh vegetables in season.
The farm stand is open every day of the year from eight in the morning until eight at night, and a seasonal ice cream stand joins it through the warmer months. It is a simple, direct way to buy from the farm itself.
UpinngilRaw milk, meat & eggs · Gill4.9 (123 reviews)Upinngil is a small, diverse family farm at Gill in Massachusetts, milking a herd of Ayrshire cows twice a day, at 6am and 5pm, with visitors welcome to watch. Through spring, summer and autumn the cows graze fresh pasture daily on an intensive rotation, in winter they eat hay grown on the farm, and the milk is bottled every day for raw sale.
Massachusetts rules mean the raw milk can only be bought at the farm, so the farm store opens daily from 8am to 7pm alongside the bakery. The milk comes in returnable glass half gallon bottles or plastic jugs, and the farm also sells cheese, meat and eggs, seasonal produce with pick your own strawberries and raspberries, flowers, honey and maple.
Clover Luck FarmRaw milk, meat & eggs · Pepperell4.8 (84 reviews)Clover Luck Farm in North Pepperell, Massachusetts raises grass fed and grass finished cattle, pastured Berkshire cross pigs, free range hens and a small milking herd of Normande and Jersey cows. The cows carry A2/A2 genetics and give high butterfat milk, ranging over the property and grazing through the summer.
The farm sells raw milk, fresh farmstead spreadable cheese in plain and onion and chive, beef by the cut seven days a week, pastured pork and mixed brown and blue eggs from the free range flock. There is an online shop for orders, and the beef herd is growing, so more is promised soon.
Lolans FarmRaw milk, meat & eggs · Middleborough4.9 (48 reviews)Lolans Farm is Susan and Sam Shields' dairy farm on Thompson Street in Middleborough, Massachusetts. Their Holstein cows are milked twice a day, and the certified raw milk is cooled and bottled on the farm, sold in half gallon and gallon containers once you have signed the required purchase agreement and waiver.
Milk, farm fresh eggs and the farm's own beef are sold from the self serve farm stand, and an outdoor produce tent runs from mid July through October. They take cash, cards, Venmo and SNAP, and gardeners can even bag their own aged cow manure.
Herrick FarmRaw milk, meat & eggs · Rowley4.7 (55 reviews)Herrick Farm in Rowley, Massachusetts began as Dodge's Sawmill in the 1600s, and the Herrick family still runs both a working farm and the sawmill, cutting custom rough lumber. Sam Herrick started building the dairy herd as a boy, and the farm has been in business since 1940.
The farm store at 77 Dodge Road sells the farm's own raw milk and grass fed beef alongside milk distributed through the Agri-Mark co-op. In season, a produce stand on Route 133 is open daily with fruit and vegetables grown on the farm, and hay is sold in round and square bales.
The Hippie FarmerRaw milk, meat & eggs · Middleborough5 (38 reviews)The Hippie Farmer is a small family farm on Purchase Street in Middleborough, Massachusetts, where around 100 chickens of various breeds range freely. The farm takes a chemical free, mindful approach to raising its animals and making its products.
Farm raised meat and free range eggs are sold only at the self serve farm stand, which takes cash, cheque or Venmo and opens on Wednesday and Saturday. The online shop carries the farm's handmade goods instead, from soaps, lotions and lip balm to herbal remedies, natural deodorants and pet products.
Bettencourt FarmsRaw milk, meat & eggs · Rehoboth4.8 (38 reviews)Bettencourt Farms is a family owned and operated dairy farm at Rehoboth in Massachusetts, milking its own cows and raising chickens, beef and pork alongside seasonal fruit and vegetables. The animals are reared without unnecessary antibiotics or hormones.
The farm sells raw milk and farmstead cheese made from its own herd's milk, along with pasture raised eggs, whole farm raised chickens, fresh meats and seasonal produce. You can buy at the farm on Simmons Street every day of the week, or place an order through the farm's online menu.
The Herb Hill FarmRaw milk & eggs · Pepperell5 (13 reviews)The Herb Hill Farm is a small diversified family farm in Pepperell, Massachusetts, running a licensed Grade A micro-dairy. Fresh raw goat's milk comes from goats on a pasture based diet with organic grains, and the farm also raises organic chickens and ducks for meat and eggs. Vegetables are grown to USDA certified organic standards, certified by Baystate Organic Certifiers, using regenerative methods.
Milk, eggs, chicken and bags of organic vegetables can be ordered through the farm's online store, with drive through window pickup at the farm in Pepperell and a weekly Thursday afternoon pickup in Andover.
North Plain FarmMeat & eggs · Great Barrington4.5 (13 reviews)North Plain Farm is Sean Stanton's farm at Housatonic in the foothills of the Berkshires, raising 100% grass fed and finished beef on pasture. Whole, half and quarter animals are available alongside everyday cuts, and the farm works to keep local farmland open and in production.
The self serve farm store on North Plain Road is open daily from sunrise to sunset. It stocks the farm's beef together with pastured eggs, chicken and heritage breed pork from other local farms, plus Chaseholm Farm yogurt and cheese, Justamere maple syrup, Barrington coffee, local honey, granola and soap made from the farm's own beef tallow. SNAP and WIC are accepted, and the farm sells at the Great Barrington Farmers Market too.
Buckhill FarmRaw milk, meat & eggs · Westminster5 (3 reviews)Buckhill Farm is home to Little Black Cow Dairy and is a breeder of Irish Kerry cattle, milking its own Kerry herd for real raw cow's milk. The farm sits on Fred Smith Road in Westminster, Massachusetts.
The retail farm stand at the farm is open year round with fresh and local goods, farm raised meats, raw milk, eggs, honey, maple syrup and seasonal vegetables. Phone or email the farm to ask about the stand, the milk or the cattle themselves.
DaSilva FarmEggs · RehobothDaSilva Farm is Josh and Felicia DaSilva's family farm at Rehoboth, Massachusetts, raising poultry and eggs on chemical free pastures. The chickens and turkeys are pasture raised on certified organic feed, the laying hens on non-GMO feed, and the beef and lamb are grass fed, with no growth hormones, antibiotics or synthetic feed anywhere in the system.
The farm stand at the end of the long driveway sells eggs, chicken, sausage, bacon, pork, beef, lamb and turkey on Tuesday afternoons and Saturday mornings, and you can pre order online ahead of a visit. They also offer a farm share and appear at local farmers markets through the season.Rebuilding the food system, from the farm up
