Clifford Hatch
Founder
Founded the farm in Gill with his wife Patricia Crosby in 1987 and oversees all production.
Upinngil
Butcher, farmshop
Upinngil is a family farm in Gill, Massachusetts selling raw Ayrshire milk, farmstead cheese, pastured pork, eggs, seasonal produce and baked goods from its daily farm store.
Upinngil is a small, diverse family farm at Gill in Massachusetts, milking a herd of Ayrshire cows twice a day, at 6am and 5pm, with visitors welcome to watch.
Through spring, summer and autumn the cows graze fresh pasture daily on an intensive rotation, in winter they eat hay grown on the farm, and the milk is bottled every day for raw sale.
Massachusetts rules mean the raw milk can only be bought at the farm, so the farm store opens daily from 8am to 7pm alongside the bakery. The milk comes in returnable glass half gallon bottles or plastic jugs, and the farm also sells cheese, meat and eggs, seasonal produce with pick your own strawberries and raspberries, flowers, honey and maple.
What they sell
- Raw milk
- Farmstead cheese
- Butter
- Yogurt and kefir
- Ice cream
- Pastured pork
- Eggs
- Seasonal vegetables
- Baked goods
- Honey
- Maple syrup
Plan your visit
- You can visit in person
- Delivers locally
Meet the farm team
Sorrel Hatch
Farmer
Clifford's daughter, who conceived many of the farm's features.
Isaac Bingham
Infrastructure and community liaison
Simon Eaton
Production manager
From the community
4.9
From 123 Google reviews
17 September 2026
Great bread and fresh produce. I bought 20lbs of tomatoes and made sauce.
15 August 2026
Fresh local veggies, cheese etc!
20 July 2026
This farm stand is delightful! There is a bakery with an assortment of delicious breads and sweets. We got brownies and they were amazing, cardamon croissants and plain croissants. They were reasonably priced for the quality ingredients and expert baking. The farm stand also had gorgeous bouquets of flowers wrapped beautifully in paper for $12-well worth the price. Local honey and maple syrup as well as local cheeses and milk...and steaks. I could write all day about what a treat this farm stand was!
