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The best honey farms in Massachusetts

4.8 from 497 reviews across 5 farms

Organised lists 5 farms in Massachusetts, including 5 butchers, 5 farm shops and 5 honey farms. 5 deliver to your door.

  • Farm shops20
  • Raw milk farms19
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    Upinngil
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    The best farms

    1. 1An Ayrshire cow leaning over the gate towards the camera with the herd behind herOake Knoll FarmsRaw milk & meat · Foxborough4.8 (230 reviews)Oake Knoll Farms is a family owned and operated dairy farm at Foxborough, Massachusetts, with a pasture based approach and a long family history on the land. The Ayrshire cows graze through the summer and can choose hay indoors or outdoors in winter, and each is selected for health and soundness so she can live a long, productive life. The farm sells raw milk, cheese made from the herd's milk, and grass fed meats. Orders go through the farm's online store, and the farm is open daily for collection.
    2. 2UpinngilUpinngilRaw milk, meat & eggs · Gill4.9 (123 reviews)Upinngil is a small, diverse family farm at Gill in Massachusetts, milking a herd of Ayrshire cows twice a day, at 6am and 5pm, with visitors welcome to watch. Through spring, summer and autumn the cows graze fresh pasture daily on an intensive rotation, in winter they eat hay grown on the farm, and the milk is bottled every day for raw sale. Massachusetts rules mean the raw milk can only be bought at the farm, so the farm store opens daily from 8am to 7pm alongside the bakery. The milk comes in returnable glass half gallon bottles or plastic jugs, and the farm also sells cheese, meat and eggs, seasonal produce with pick your own strawberries and raspberries, flowers, honey and maple.
    3. 3Clover Luck FarmClover Luck FarmRaw milk, meat & eggs · Pepperell4.8 (85 reviews)Clover Luck Farm in North Pepperell, Massachusetts raises grass fed and grass finished cattle, pastured Berkshire cross pigs, free range hens and a small milking herd of Normande and Jersey cows. The cows carry A2/A2 genetics and give high butterfat milk, ranging over the property and grazing through the summer. The farm sells raw milk, fresh farmstead spreadable cheese in plain and onion and chive, beef by the cut seven days a week, pastured pork and mixed brown and blue eggs from the free range flock. There is an online shop for orders, and the beef herd is growing, so more is promised soon.
    4. 4Black and white dairy cows grazing in a field with autumn woods behindHerrick FarmRaw milk, meat & eggs · Rowley4.7 (56 reviews)Herrick Farm in Rowley, Massachusetts began as Dodge's Sawmill in the 1600s, and the Herrick family still runs both a working farm and the sawmill, cutting custom rough lumber. Sam Herrick started building the dairy herd as a boy, and the farm has been in business since 1940. The farm store at 77 Dodge Road sells the farm's own raw milk and grass fed beef alongside milk distributed through the Agri-Mark co-op. In season, a produce stand on Route 133 is open daily with fruit and vegetables grown on the farm, and hay is sold in round and square bales.
    5. 5Small black Kerry cows standing in a flowering pasture as the sun goes downBuckhill FarmRaw milk, meat & eggs · Westminster5 (3 reviews)Buckhill Farm is home to Little Black Cow Dairy and is a breeder of Irish Kerry cattle, milking its own Kerry herd for real raw cow's milk. The farm sits on Fred Smith Road in Westminster, Massachusetts. The retail farm stand at the farm is open year round with fresh and local goods, farm raised meats, raw milk, eggs, honey, maple syrup and seasonal vegetables. Phone or email the farm to ask about the stand, the milk or the cattle themselves.
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