The best raw milk farms in Mississippi
4.9 from 52 reviews across 5 farms
Organised lists 7 farms in Mississippi, including 7 farm shops, 7 raw milk farms and 5 butchers. 5 deliver to your door.
4.9 from 52 reviews across 5 farms
Organised lists 7 farms in Mississippi, including 7 farm shops, 7 raw milk farms and 5 butchers. 5 deliver to your door.
J Cross S FarmsButcher in Utica5 (10 reviews)J Cross S Farms is a family run farm at Utica, Mississippi that grew from a small flock of chickens into a busy mixed holding. They keep goats and dairy cows, supplying raw milk through a herdshare programme, and raise beef cattle, chickens and turkeys alongside honeybee hives.
The range takes in farm fresh eggs, meat, honey and goat milk soap, lotions and other skincare made with milk from their own animals. Orders are placed through the online shop and collected at the farm, where a self service fridge keeps pickup simple.Oasis HomesteadRaw milk farm in Senatobia4.2 (5 reviews)Oasis Homestead is a family homestead in Senatobia raising chickens, dairy goats and cattle alongside non GMO produce and grains. Livestock guardian dogs watch over the animals, and the family farms with an eye on the whole cycle of life, avoiding harmful chemicals and keeping the animals' lives as natural as they can be.
Eggs, goat's milk, beef and garden produce are sold from the homestead, which opens on Friday and Saturday from 10am to 3pm. The family is also keen to pass on what it has learned, sharing practical knowledge about sustainable homesteading with anyone who wants to start out.Compass Rose HomesteadFarm shop in Bogue Chitto5 (3 reviews)Compass Rose Homestead is a family farm in Bogue Chitto, Mississippi, run by Todd and Vicki Gatlin and their children. The cows graze pastures managed on permaculture principles with no chemicals, the hay is sourced unsprayed, and at milking the herd gets a little organic grain mixed with the likes of oregano, garlic and apple cider vinegar.
Raw milk comes through a herdshare, where members buy into the herd and collect a gallon of fresh milk each week from the farm. Members get invitations to Family Days to meet the cows, discounts on the farm's other produce, and a free class on turning milk into butter, cheese, yogurt and kefir at home.
Camelot HillsRaw milk farm in Meridian5 (3 reviews)Camelot Hills is a small family dairy goat farm in the foothills of the Appalachians just north of Meridian, Mississippi. The herd is mostly American Alpine dairy goats, carefully bred, and the family shows their goats as well as milking them.
The family also runs Capralite, a long standing maker of portable milking machines, offering sales and service to fellow goat keepers from the farm. There are no fixed opening hours, so phone ahead and they will happily arrange a time for you to visit.
Lily Pond AcresRaw milk farmLily Pond Acres is a family farm in central Mississippi, home to Dexter and Jersey cattle, goats, KuneKune pigs, horses and poultry, with Armenian Gampr dogs watching over the animals. The family have raised poultry since 2009 and honey bees since 2011, and in 2018 moved to this 28 acre farm, where they also keep a large vegetable garden, blueberry bushes, fruit trees and pecan trees.
The farm offers fresh free range eggs, raw honey and whole meat chickens, along with rabbits, goats and calves, and herdshares for fresh raw milk. There are no fixed opening hours, so contact the farm to arrange a visit or collection.
W&W farmsHoney farmW and W Farms raises pasture based livestock in Mantee, Mississippi. Pigs, including heritage breeds, are farrowed and raised out on pasture with supplemental grain and no antibiotics or vaccines. Broilers are moved across the pastures daily and fed non GMO grain, the beef herd is grass fed with free choice hay, and the hens free range all day, so the eggs are never washed or refrigerated.
Pork is processed on the farm and sold only in shares, while beef, chicken and eggs are sold through the online store. Raw milk comes through a herd share scheme, since raw milk cannot legally be sold in Mississippi, with one share of the herd entitling you to a gallon a week.Rebuilding the food system, from the farm up
