4.9 from 438 reviews across 8 farms
Organised lists 15 farms in Mississippi, including 15 butchers, 12 farm shops and 5 raw milk farms. 12 deliver to your door.
Nature's Gourmet FarmButcher in Petal4.9 (245 reviews)Nature's Gourmet Farm is a veteran owned and operated family farm in Petal, Mississippi, raising grass fed beef, pastured pork and pastured chicken. The animals move regularly across the pastures, cattle grazing, pigs rooting and chickens ranging, with no antibiotics or added hormones in the raising.
You order online, choose the farm store as your pickup spot and collect at the farm on McKenzie Road, Monday to Saturday between 4pm and 6pm or by appointment. The site lists other pickup locations and retail stockists, takes custom bulk orders, and posts restock dates in the weekly newsletter.Home place pasturesButcher in Como4.8 (131 reviews)Home Place Pastures is the Bartlett family's farm at Como, Mississippi, a regenerative operation raising 100% grass fed beef and pasture raised pork with no antibiotics. The family built its own processing plant on the farm, so animals are handled on site under inspection rather than trucked away, and the farm also works with regional farmers who raise to the same standards.
You can order individual cuts, whole, half and quarter shares or a member box online and have it shipped to your door. There is a farm store and eatery at the farm itself, along with events on the farm through the year.Shaded Grove Farm MarketFarm shop in Macon4.9 (34 reviews)Shaded Grove Farm Market in Macon, Mississippi grew out of a move from conventional row cropping to regenerative agriculture, rotating cattle through the pastures so the grazing builds the soil as well as the herd. The beef is grass fed and grass finished, and the farm also grows pecans, having taken on a long established pecan business alongside the cattle.
They have also raised lamb, pigs and chickens outdoors on non GMO feed, and hold any partner farms they source from to the same standards. Orders go through the online store with delivery available, and beef and pecans remain the farm's staples.
J Cross S FarmsButcher in Utica5 (10 reviews)J Cross S Farms is a family run farm at Utica, Mississippi that grew from a small flock of chickens into a busy mixed holding. They keep goats and dairy cows, supplying raw milk through a herdshare programme, and raise beef cattle, chickens and turkeys alongside honeybee hives.
The range takes in farm fresh eggs, meat, honey and goat milk soap, lotions and other skincare made with milk from their own animals. Orders are placed through the online shop and collected at the farm, where a self service fridge keeps pickup simple.
Reyer FarmsButcher in Lena5 (8 reviews)Reyer Farms is a family farm in Lena, Mississippi, run by Jody, Brittany and their children, raising registered Pineywoods cattle. The breed is an old Gulf Coast landrace suited to heat and humidity, and the herd grazes native range, feeding on the varied forage and browse that gives the beef its character.
The beef is dry aged and sold directly from the farm, which is open Tuesday to Saturday. The family takes real pleasure in introducing the breed to new farmers and ranchers, and since the website was unreachable when we last checked, it is worth phoning ahead for a price list.
Oasis HomesteadRaw milk farm in Senatobia4.2 (5 reviews)Oasis Homestead is a family homestead in Senatobia raising chickens, dairy goats and cattle alongside non GMO produce and grains. Livestock guardian dogs watch over the animals, and the family farms with an eye on the whole cycle of life, avoiding harmful chemicals and keeping the animals' lives as natural as they can be.
Eggs, goat's milk, beef and garden produce are sold from the homestead, which opens on Friday and Saturday from 10am to 3pm. The family is also keen to pass on what it has learned, sharing practical knowledge about sustainable homesteading with anyone who wants to start out.
Compass Rose HomesteadFarm shop in Bogue Chitto5 (3 reviews)Compass Rose Homestead is a family farm in Bogue Chitto, Mississippi, run by Todd and Vicki Gatlin and their children. The cows graze pastures managed on permaculture principles with no chemicals, the hay is sourced unsprayed, and at milking the herd gets a little organic grain mixed with the likes of oregano, garlic and apple cider vinegar.
Raw milk comes through a herdshare, where members buy into the herd and collect a gallon of fresh milk each week from the farm. Members get invitations to Family Days to meet the cows, discounts on the farm's other produce, and a free class on turning milk into butter, cheese, yogurt and kefir at home.
Weesner Meadow Natural MeatsButcher in Holly SpringsWeesner Meadow is a farm in Holly Springs, Mississippi raising pastured pork and grass fed beef, selling online as Real Grass Fed Meat. The pigs are purebred American Large Black hogs kept in open fields, the cattle are born and raised on grass, and both herds are closed, with the animals living their whole lives on the farm.
Meat sells by the cut through the online shop, from ground beef, sausages and bacon to ribeye, brisket and pork chops, with whole hogs and whole beef available in bulk. Local delivery is charged per mile, meat boxes can be delivered, and farm visits are by appointment.
Dowdle Family FarmsButcher in SteensDowdle Family Farms raises cattle, pigs and poultry at Steens, Mississippi. The farm began when its founder came home in search of the nutrient dense meat his health required and could not find, and the family set about restoring their tired soil with rotational grazing and diverse cover crops until the land came back to life.
They sell retail cuts of pasture raised pork and grass fed beef, along with breeding stock and weaned feeder pigs for families and farms starting their own herds. Orders are placed online, and you schedule a pick up time when you order.
Lily Pond AcresRaw milk farmLily Pond Acres is a family farm in central Mississippi, home to Dexter and Jersey cattle, goats, KuneKune pigs, horses and poultry, with Armenian Gampr dogs watching over the animals. The family have raised poultry since 2009 and honey bees since 2011, and in 2018 moved to this 28 acre farm, where they also keep a large vegetable garden, blueberry bushes, fruit trees and pecan trees.
The farm offers fresh free range eggs, raw honey and whole meat chickens, along with rabbits, goats and calves, and herdshares for fresh raw milk. There are no fixed opening hours, so contact the farm to arrange a visit or collection.
Garrett Family FarmButcherGarrett Family Farm is a family run farm in Etta, Mississippi, growing seasonal fruit and vegetables and raising animals outdoors on pasture. The livestock live on grass and are reared without added hormones, and the produce is grown with natural methods.
The farm sells its own eggs, pastured pork and beef alongside whatever the season brings in from the field, from summer berries to fresh vegetables. Everything goes directly from the farm to the customer, and there are no fixed opening hours, so get in touch to arrange a visit.
The Broken Egg, LlcFarm shopThe Broken Egg is a small family farm at Summit, Mississippi, where the hens live out on pasture, roaming freely and foraging for insects in the fresh air. Eggs are the heart of the business, and the family also produce local honey from their own bees along with beef jerky and beef tallow made from sustainably raised cattle.
Everything is sold direct from the farm and at local markets. There are no set opening hours, so the best plan is to contact the family and arrange a time to collect.
Persimmon Ridge Family FarmFarm shop in PhiladelphiaPersimmon Ridge Family Farm is a family farm in Philadelphia, Mississippi, producing pasture raised eggs and grass fed beef. The cattle move regularly between pastures under rotational grazing, which lets the land rest, encourages deep roots and diverse forage, and keeps the soil holding moisture, and the beef is raised, processed and sold locally.
Orders are placed through the farm's online store, with pick up arranged around your order rather than fixed opening hours. The family also welcome visitors who want to see regenerative farming in action, so you can ask to look round when you collect.
Morning Dew PasturesButcher in SeminaryMorning Dew Pastures is a farm at Seminary, Mississippi, raising pastured poultry, beef and pork. The chickens are moved across fresh grass in chicken tractors and everything is raised without antibiotics on non GMO feed, and the farm runs its own inspected processing plant on site, so it controls quality from pasture to pack.
Chickens are processed weekly, keeping fresh birds in steady supply, and orders can be shipped straight from the farm to homes across the region. The farm is open on weekdays from 9am to 5pm.
W&W farmsHoney farmW and W Farms raises pasture based livestock in Mantee, Mississippi. Pigs, including heritage breeds, are farrowed and raised out on pasture with supplemental grain and no antibiotics or vaccines. Broilers are moved across the pastures daily and fed non GMO grain, the beef herd is grass fed with free choice hay, and the hens free range all day, so the eggs are never washed or refrigerated.
Pork is processed on the farm and sold only in shares, while beef, chicken and eggs are sold through the online store. Raw milk comes through a herd share scheme, since raw milk cannot legally be sold in Mississippi, with one share of the herd entitling you to a gallon a week.Rebuilding the food system, from the farm up
