The best butchers in South Dakota
4.5 from 22 reviews across 3 farms
Organised lists 3 farms in South Dakota, including 3 butchers, 2 raw milk farms and 1 egg farm. 3 deliver to your door.
4.5 from 22 reviews across 3 farms
Organised lists 3 farms in South Dakota, including 3 butchers, 2 raw milk farms and 1 egg farm. 3 deliver to your door.
Dry Creek Farm & RanchButcher5 (8 reviews)Dry Creek Farm & Ranch is the Freeland family's holistically managed cattle ranch in Caputa, South Dakota. Tilled ground has given way to no-till methods and cover crops, and the cattle are moved regularly to fresh fields, so the herd eats nutrient rich grass while its hoof action tramples organic matter into the soil and helps water soak into the land.
Beef is sold directly to local customers, and the family keeps an open door for the community, hosting tours, youth field trips and soil health talks. Visits are by appointment, so get in touch to arrange a time.Nadig Family FarmRaw milk farm in Nisland4.2 (10 reviews)Nadig Family Farm is a family run farm at Nisland in the Black Hills country of South Dakota, started in 2007 with a simple aim: to raise cattle the right way on open pasture. The farm says its cattle eat only grass and forage, never grain or supplements, are raised without growth hormones or routine antibiotics, and are moved regularly under rotational grazing to keep the land healthy. Alongside the beef the family raises lamb and organically fed pork on the same ground.
The farm also runs a raw A2/A2 milk herdshare from its grazing Guernsey cows, whose milk carries a golden colour from its high beta carotene and who are given only a small amount of certified organic grain at milking. Beef is sold as whole, half and quarter animals, custom cut to your own specification, with processing dates in the Black Hills region and in northern Illinois and drop off sites in the Black Hills. Google reviews shown on the farm's own site come from customers who say they have been buying meat straight from John for well over a decade.Serendipity FarmsteadRaw milk farm in Hot Springs4.5 (4 reviews)Serendipity Farmstead is a homestead farm at Hot Springs, South Dakota, raising animals on pasture and growing produce without chemicals, building soil with manure and compost. Four Jersey cows kept on pasture year round give rich A2/A2 milk, bottled twice a week, and the farm also runs cattle, yaks, pigs and Cornish Cross chickens, plus a tropical greenhouse growing year round.
Dairy is sold only at the farm store, where beef, yak, pork and chicken are also available by the cut, with some items open to online pre order for collection. Their meat is stocked at Farmer Girl Foods inside Two Cows Creamery & Bistro as well.Rebuilding the food system, from the farm up
