This isn’t just a frozen treat, it’s a deeply restorative, skin-rejuvenating, and immune-boosting bite of nourishment wrapped in chocolate.

At the heart of this crunchy bark is colostrum: one of nature’s most potent superfoods. Known as “liquid gold,” colostrum is packed with immunoglobulins, growth factors, and bioavailable nutrients that support gut integrity, cellular repair, and radiant skin.

But we didn’t stop there. Paired with beef organs for bioavailable B vitamins, collagen for deep tissue support, antioxidant-rich berries and you've got yourself a treat that doesn’t just satisfy cravings, but actively replenishes your body.

Makes 1 bark 

Ingredients: 

• 500g organic greek yogurt
• 200g mixed berries of your choice
• 1 scoop Organised
• 100g dark chocolate - melted

Method

1. Spread the berries in one layer on a baking tray covered with parchment paper.
2. In a bowl mix the greek yogurt with Organised until well combined. Spread the yogurt on top of the berries until they are fulled covered.
3. Place in the fridge for at least 4-5 hours until frozen.
4. Pour over the melted dark chocolate and spread it evenly with a spatula.
5.  Transfer the bark in the freezer for the final 30 minutes until the chocolate is fully set.
6. Slice into squares and store in the freezer for a couple of months.