What they sell
- Pasture raised eggs
- Grass fed Shetland beef
- Pasture raised chicken
- Pork
- Cured meats
- Microgreens
Visit
Opening timesOpen daily, 8am to 6pm
Whaddon Ln, Hilperton, Trowbridge BA14 7RN
You can visit in personNo delivery
What people say
5.0
From 11 Google reviews
1 November 2026
Great to know that the eggs are from well looked after hens from a local business and that the money is staying local and supporting local. They eggs are also sooo much better than any of the mass produced supermarket options.
11 August 2026
Wonderful.
6 August 2026
This farm is absolutely spectacular. I spoke to the lovely young couple who run it, and the father. You can tell how much love and effort goes into this. The first thought is creating the best possible environment and set of conditions to raise their wonderful animals. No expense is spared. They pour everything into it. The chickens are fed a phenomenal and carefully selected, soya-free diet. The eggshells and yolks demonstrate a remarkable quality, only possible when the chickens are living a life like this. And as for the meat... Again, absolutely spectacular. No supermarket or butcher, organic or not, will come close to this. These guys are essentially running a full regenerative farm and extremely forward thinking, and very caring towards the animals. This is the most ethical and environmentally friendly food on the planet. Thanks again Knoll Farm, will be back for sure.
About the farm
Knoll Farm Produce is a family run smallholding at Hilperton near Trowbridge, Wiltshire selling pasture raised eggs and chicken, grass fed Shetland beef, pork, cured meats and microgreens.
Knoll Farm Produce is a small, diverse smallholding at Hilperton near Trowbridge, farming to high welfare, regenerative standards. Pasture raised hens move to fresh grass every few days and lay a colourful mix of eggs, table birds grow slowly in mobile pens on the pasture, and rare breed Shetland cattle give a grass fed beef with real depth of flavour. Free range pigs, bought in as piglets from nearby rare breed keepers, live fully outdoors and forage on reseeded paddocks.
Eggs, poultry, beef and pork are sold straight from the farm, with hand grown microgreens in season and traditionally cured, oak smoked bacon and gammon among the treats. Beef is in short supply, so pre-ordering is wise, and the gate is open daily from 8am to 6pm.
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