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Home/Farms/UK/Wiltshire/Butchers

The best butchers in Wiltshire

4.7 from 139 reviews across 4 farms

Organised lists 4 farms in Wiltshire, including 4 butchers and 3 farm shops. 3 deliver to your door.

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The Gourmet Goat Farmer
Great Cotmarsh Farm

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  1. 1The Gourmet Goat FarmerThe Gourmet Goat FarmerButcher in Swindon4.6 (94 reviews)The Gourmet Goat Farmer raises grass fed goats at East Farm near Swindon, with a mission to regenerate the land and restore biodiversity while producing nutrient dense food. The goats live a healthy, free range life, grazing ancient pastures and socialising naturally as part of a herd, with minimal intervention from the farmers. The online shop sells goat meat in every cut, from mince, burgers and diced goat to shoulders, legs, racks and offal, alongside goat's milk soaps, shampoo bars and lotions, dog treats and gifts, with cheese and dairy also part of the range. Order online for home delivery, or choose collection at the farm.
  2. 2Great Cotmarsh FarmGreat Cotmarsh FarmButcher in Cotmarsh4.8 (27 reviews)Great Cotmarsh Farm is a lowland livestock farm at Cotmarsh near Broad Town in North Wiltshire, at the foot of the Marlborough Downs. The farm uses no chemicals or synthetic fertilisers, working with the natural ecosystem to support nature recovery, soil health and nutrient rich food, and the animals are fed on pasture. Alongside the livestock there is a botanical dye garden, a small tannery and farm stays in a shepherds hut or on the campsite. The meat is sold as organic beef, pork and lamb boxes, with bacon, burgers and sausages available singly, all ordered through the online shop for delivery. Heritage mutton reappears when back in stock.
  3. 3Andy Rumming's BeefAndy Rumming's BeefButcher in Swindon4.6 (10 reviews)Andy Rumming's Beef comes from the Rumming family farm in North Wiltshire, where the family have farmed cattle on the banks of the Thames for over 60 years. The beef is grass fed and Pasture for Life certified, and every animal is hung, butchered and packed in the farm's own butchery, so you buy direct from the people who rear the cattle. Order online and collect from Waterhay Farm or Park Farm, with fresh beef on the second Saturday morning of each month and frozen beef by appointment. There are pop up shops at both farms, a refrigerated vending machine at Moos on Thames stocked with mince and steaks, and mail order by arrangement.
  4. 4Knoll Farm ProduceKnoll Farm ProduceButcher in Trowbridge5 (8 reviews)Knoll Farm Produce is a small, diverse smallholding at Hilperton near Trowbridge, farming to high welfare, regenerative standards. Pasture raised hens move to fresh grass every few days and lay a colourful mix of eggs, table birds grow slowly in mobile pens on the pasture, and rare breed Shetland cattle give a grass fed beef with real depth of flavour. Free range pigs, bought in as piglets from nearby rare breed keepers, live fully outdoors and forage on reseeded paddocks. Eggs, poultry, beef and pork are sold straight from the farm, with hand grown microgreens in season and traditionally cured, oak smoked bacon and gammon among the treats. Beef is in short supply, so pre-ordering is wise, and the gate is open daily from 8am to 6pm.
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