Nancy Tanner
Co Owner
Animal specialist and biodynamic farmer since 1997, a student of Juliette Levy's natural rearing and herbal care for over 30 years.
Border Farm
Border Farm is a biodynamic raw goat dairy in Bozeman, Montana, selling raw goat milk, raw kefir and farmhouse cheeses by weekly farm pickup.
Border Farm is a family owned biodynamic farm and raw goat dairy in Bozeman, Montana, where Nancy and Piper have been gardening and farming biodynamically since 1997.
The goats are raised on natural rearing principles with herbal care, in the tradition of Juliette Levy: no grain, no chemicals, no pharmaceuticals, no commercial wormers and no vaccines. They eat wild meadow grasses, alfalfa and sainfoin hays and seasonal wild forage, and each goat is milked by hand twice a day through a ten month season, the milk filtered and stored in glass jars.
Raw goat milk and raw kefir lead the offer; the farm's kefir culture has been running since 1999 and is its most popular product. Seasonal farmhouse cheeses, duck eggs, herbal tea blends, kefir grains and sourdough starter round out the farm fresh list, ordered ahead and collected at the farm on a weekly pickup. The farm also sells at Bozeman's Lindley Park farmers market on summer Tuesdays and hosts a harvest market each October.
What they sell
- Raw goat milk
- Raw goat kefir
- Queso fresco
- Seasonal cheeses
- Duck eggs
- Herbal tea blends
- Kefir grains
- Sourdough starter
Plan your visit
- You can visit in person
- No delivery
Meet the farm team
From the community
5.0
From 2 Google reviews
- 52
- 40
- 30
- 20
