Skip to content

View all seasons

Our story

One daily serving of whole food nutrition for family life

Get Organised
Ingredients
Research
Reviews

The Organised pouch, studio lit on the paper ground

Daily blend

Grass fed, freeze dried, nothing else

Sharing stories, passing down knowledge, and connecting over real food

Find a farm
Supper clubs
Community
Articles
Recipes
Summer 26

Grass fed cattle grazing, from the article's own hero

Why an animal's diet matters

Latest article by Brett Nethell · 1 month ago

A single translucent salt crystal held between finger and thumb, backlit gold against a pale sky

Summer 26

Salt of the Earth

Out now

Home/Farms/USA/Montana/Raw milk farms

The best raw milk farms in Montana

4.9 from 47 reviews across 10 farms

Organised lists 19 farms in Montana, including 19 raw milk farms, 8 egg farms and 8 farm shops. 11 deliver to your door.

Butchers19
Farm shops12
Egg farms8
Honey farms5

Denley Homestead

Jersey cows lying and grazing in front of a red timber barn in the evening light

Hickory Leaf Dairy Goats

The best farms

1Denley HomesteadRaw milk, meat & eggs · Plains4.9 (10 reviews)Denley Homestead is a small working homestead just outside Plains, Montana, raising Jersey cows, Nubian goats, heritage poultry and Mini Highland cattle, animals with names, room to roam and people who genuinely care about them. The A2/A2 Jersey milk is sold raw with its natural cream top, and the raw goat milk is lighter, with a clean, sweet flavour. The farmstand is stocked daily with raw dairy, eggs from pastured chickens and ducks, seasonal poultry, fresh produce, just baked breads and other goods made by neighbours down the road. It runs on the honour system, taking card, cash, EBT, SNAP and Venmo, and opens daily from 7am to 10pm, with a herdshare subscription for regulars.
2

Don’t miss our supper clubs, films and small batches

Join the people who hear first.

Instagram YouTube Facebook

Product

Daily blend
Ingredients
Research
Reviews
Find your starting point

Community

The feed
Articles
Recipes
Supper clubs

Farms

Find your local farm
Browse farms by county
Curated farm lists
Explore events
Farmers markets
Raw milk finder

Learn

Guides
Health goals
Ancestral nutrition
Recipes & routines
Science

Company

Our story
Seasons
Help and contact
Account

Rebuilding the food system, from the farm up

© 2026 Organised·Privacy·Terms·Shipping·Refunds·

Summer 26

Salt of the Earth

Explore the season

See these farms on the map

See these farms on the map

Jersey cows lying and grazing in front of a red timber barn in the evening light

Lovenwater FarmRaw milk · Kalispell5 (8 reviews)Lovenwater Farm is a dairy and flower farm at Kalispell, Montana, milking a fully disease tested Jersey herd raised on pasture. The cows are fed certified organic alfalfa with free choice minerals, sunflower seeds, peas, barley, herbs, flax seed and kelp, and the farm follows the Raw Milk Institute's cleanliness standards through milking and handling. The farm sells organic raw creamtop milk alongside raw chocolate milk, cream, half and half, yoghurt, butter and sour cream, with subscriptions available and drop points at Lakeside and Whitefish. Fresh cut flowers grow here too, sold with the dairy produce at local markets.

Hickory Leaf Dairy Goats

Hickory Leaf Dairy GoatsRaw milk · Missoula4.6 (8 reviews)Hickory Leaf Dairy Goats is a working ranch in the Missoula Valley of western Montana, where Cheryl Stahl has bred registered Nigerian Dwarf, LaMancha and Mini LaMancha dairy goats since establishing the herd in Texas in 2005. Cheryl and her husband John share 300 acres with his Royal White hair sheep, along with Dexter cattle, horses and chickens. When Montana passed its Local Food Choice Act in 2021 the ranch turned its focus to selling raw milk to the public. The goat milk is fresh and unpasteurised, cooled as quickly as it is milked and bottled in half gallon jugs by equipment that means the milk is never touched by hand. The goats eat organic pasture, hay and a non GMO organic feed the farm mixes itself, herbal remedies are used ahead of conventional medicine, and herd and equipment are tested twice a year through an udder health lab. Artisan soft goat cheeses, from chevre and feta to flavoured cheese balls, are made whenever the milk supply allows.

Black Coffee Ranch

Black Coffee RanchRaw milk & meat · Lavina4.6 (7 reviews)Black Coffee Ranch and Mercantile is owned and run by Dennis and Ruth McLean, with some of their children, at Lavina, Montana. What began as a wish for a slower life, selling purebred Normande heifers as family milk cows, has grown into a wider regenerative farming project working towards a self sustaining ranch. The mercantile sells the ranch's own Angus beef, free range, grass fed and finished with no hormones or antibiotics, along with raw milk from the milk cows, local raw honey and coffee. Wherever possible the shop stocks Montana made products to support fellow producers in the state. Orders go out by delivery, so get in touch to buy.

A Jersey cow and her calf in green pasture with snow topped mountains behind

Jordan HomesteadRaw milk · Ronan5 (4 reviews)Jordan Homestead is a family run homestead near Ronan, Montana, founded by Travis and Emily Jordan. The couple set out to reconnect people with where their food comes from, raising animals with care and welcoming visitors to watch the morning milking and see homestead life up close. The homestead sells raw milk and other farm produce through its online shop, with orders collected at the farm. Delivery is also available, and visits can be arranged by getting in touch first.

7B Farmstead

7B FarmsteadRaw milk & meat · Victor5 (4 reviews)7B Farmstead is a small farm and raw milk creamery in the Bitterroot Valley at Victor, Montana. Jersey cows provide the creamy raw milk, and the farm also raises Galloway beef cattle, Katahdin sheep and Hereford hogs, grazed in rotation with cover crops and organic microbial fertilisers feeding the ground. They avoid synthetic hormones, antibiotics, GMO feeds, corn and soy. Raw dairy, grass fed beef and lamb, and pork are sold through their Local Line online store, and the farm offers both delivery and collection. Phone or email to ask what is currently available.

A red and white cow grazing a wildflower meadow under a big Montana sky

Meadowvale Farmstead & CreameryRaw milk, meat & eggs · EurekaMeadowvale Farmstead & Creamery is a family run ranch and creamery in Eureka, Montana, milking Normande cattle on pasture. The heritage cows give raw A2 milk, sold as full fat and skim, and the creamery works it into French style yogurt, cream, chèvre, feta and other small batch cheeses. Raw goat milk, pastured eggs and seasonal harvest boxes of produce fill out the range. Orders go through the online farm store, from weekly dairy staples to beef and pork boxes and pastured poultry, collected from local pickup locations. Visits to the farmstead itself are by appointment only.

A black goat with long curved horns standing in the pasture, a brown goat behind it

Border FarmRaw milk & eggs · BozemanBorder Farm is a family owned biodynamic farm and raw goat dairy in Bozeman, Montana, where Nancy and Piper have been gardening and farming biodynamically since 1997. The goats are raised on natural rearing principles with herbal care, in the tradition of Juliette Levy: no grain, no chemicals, no pharmaceuticals, no commercial wormers and no vaccines. They eat wild meadow grasses, alfalfa and sainfoin hays and seasonal wild forage, and each goat is milked by hand twice a day through a ten month season, the milk filtered and stored in glass jars. Raw goat milk and raw kefir lead the offer; the farm's kefir culture has been running since 1999 and is its most popular product. Seasonal farmhouse cheeses, duck eggs, herbal tea blends, kefir grains and sourdough starter round out the farm fresh list, ordered ahead and collected at the farm on a weekly pickup. The farm also sells at Bozeman's Lindley Park farmers market on summer Tuesdays and hosts a harvest market each October.

Mossy Acres

Mossy AcresRaw milk · FlorenceMossy Acres is a small farm at Florence, Montana in the Bitterroot Valley, milking a mostly Guernsey herd whose cows are all A2/A2. Guernsey milk is high in beta carotene, which gives it a golden colour, and the cows get grass and alfalfa hay in the field with a soy and corn free, non-GMO dairy grain at milking time. The farm also sells non-GMO feed and raises heritage breed pigs, including Idaho Pasture Pigs and KuneKunes. The milk is sold raw and whole, cream and all, at $11.50 a gallon or $6 a half gallon. You collect from the farm in Florence, or the family can arrange to meet in Missoula, and they ask you to contact them first to confirm availability.

Milk Pail Market

Milk Pail MarketRaw milk, meat & eggs · ConradMilk Pail Market is a small, veteran owned and operated dairy farm at Conrad in northern Montana, run on the motto know your farmer, know your food. The family has opened a self serve farm stand on the farm itself, open seven days a week from dawn to dusk, stocked with raw milk, sourdough bread, tallow and cookies. Raw milk directories list the herd as A2/A2 and grass fed. What is not sold at the gate goes out on weekly town drops: Great Falls on a Tuesday afternoon, Shelby on a Wednesday, a subscription only Great Falls drop on a Thursday and Choteau on a Friday. The herd is small enough that every cow has a name. Saoirse and Dolly were both due to calve in the spring, their calves half sisters and future milk cows, and Butter, who is Sugar's calf, has grown up the image of her mother. Watching over them is Magen, a young livestock guardian dog still learning friend from foe around the farm. Alongside the dairy the family raises pasture raised poultry in batches through spring and summer, sold as whole chicken, and the subscription list also carries cream, yogurt, butter, chicken and duck eggs, frozen chicken broth and a shelf of sourdough baking.

Goats and their kids sharing a hay feeder with a group of hens, snowy hills behind

Dynamite AcresRaw milk & eggs · WhitehallDynamite Acres is a family farm at the foot of the Tobacco Root Mountains in Whitehall, Montana, with several generations living and working on the place. The family milk Alpine goats for raw milk, keep pasture raised chickens for eggs, and raise pigs and rabbits, rotating the animals around their pastures to protect the ground, while a natural creek along the property edge keeps the farm rich in wildlife. Alongside raw goats milk, eggs, honey, garden produce and apple goods from the orchard, the farm sells handmade things, from goats milk soaps, lotions and candles to crochet gifts and peg games. Orders are placed through the online shop or by contacting the family directly, and opening hours run long, from 8am on weekdays.

A red cow covered in frost standing in a snowy corral at first light

4 Heart FarmRaw milk · Clancy4 Heart Farm sits on Dahl Ranch in the Elkhorn Mountains near Clancy, Montana, run by Bertha and Marlee Johnson, who both grew up on the ranch. Their Jersey cows graze on pasture with locally sourced hay and a little grain at milking time, and the animals are raised without antibiotics, hormones or harmful feed additives, free to roam as much as possible. The farm sells raw milk alongside raw honey, beef, free range chicken and pork. Orders go through the farm's online Square shop, and the farm itself opens to customers on Sunday afternoons, from 12pm to 3pm.

Holy Cross Farm

Holy Cross FarmRaw milk & meat · ProctorHoly Cross Farm is a family farm on Big Meadows Road at Proctor, in the Flathead country of northwest Montana. Its slogan is Above and Beyond Organic, and its raw A2A2 Guernsey milk is sold through the farm's own shop alongside a range of pastured meats: Idaho Pasture pig pork, Katahdin lamb and Scottish Highland beef, plus a line of animal feeds from alfalfa pellets to layer rations. The Highland cattle are milk and grass fed, pasture raised and free ranging with no added hormones or antibiotics. The slow maturing heritage breed marbles naturally on low input forage as it browses the farm's grasslands and forests, giving lean, well marbled beef. The farm also keeps Grand Shepherd dogs.

H2ot Mess Farm

H2ot Mess FarmRaw milk & eggs · VaughnH2ot Mess Farm is a small family farm in Vaughn, Montana, dedicated to what it calls old fashioned farming. The farm raises registered Miniature Jersey cattle, Idaho Pasture Pigs, Meishan and Old Spot pigs, and Toy Australian Shepherd puppies, and describes its approach as sustainable and organic, nurturing both the land and the local community. The Real Milk directory lists the farm's raw Jersey milk for local delivery or pickup at the farm, sold in returnable glass jars, with cream and fresh eggs also available. The cows are on pasture with hay from the farm and are offered an alfalfa and non GMO grain mix and loose minerals while on the milk stand. Hogs can be grown out to order and the farm processes and sells tallow.

Wild Prairie Dairy

Wild Prairie DairyRaw milk & eggs · ForsythWild Prairie Dairy is a small family raw dairy in Rosebud County, eastern Montana, milking Jersey cows and goats. The farm offers raw milk, raw cream and eggs each week, with all natural beef at specific times of the year, and sums up its purpose simply: we bring real food to our community, from our farm to you. Milk moves through farmshares and subscriptions, with two drop off locations in Billings for flexible pickup times and meet ups in Melstone and Roundup every other week through the summer. The online shop lists raw milk by the gallon and half gallon, raw goat milk, raw cream, creme fraiche, plain and flavoured yogurt, chocolate, strawberry and vanilla raw milk, farm fresh eggs and a goat milk lotion, with returnable deposits on the glass jars. A second chance raw milk line offers older bottles at half price.

Cole Canyon Farm

Cole Canyon FarmRaw milk · LaurelCole Canyon Farm is a veteran owned, first generation family farm on 20 acres in Laurel, Montana, stewarded by Andy and Morgan Cole. They milk Nigerian Dwarf, LaMancha and Nubian goats for rich, high butterfat milk used in small batch dairy work, raise Cheviot sheep whose meat finishes on grass alone, and grow seasonal produce and herbs, building soil with compost and cover crops on land that arrived overfarmed and exhausted. Butcher boxes are offered alongside the farm's pasture raised goods. The farm also leads with education. One to one consulting and the Built From Dirt farm school teach homesteaders and small farms how to cut feed and grocery bills, plan dairy goat and greenhouse systems, and grow their own food, while the Groovy Grazers mobile herd brings gentle goats to daycares, schools, birthdays and community events across the area.

Glacier Lily Homestead

Glacier Lily HomesteadRaw milk · Helena Valley West CentralGlacier Lily Homestead is a small family homestead outside Helena, Montana, built around a health tested herd of ADGA registered LaMancha dairy goats. The herd is bred for heavy milk production and show quality, with its sire and dams originating from Deluna Acres in Idaho, and registerable kids are offered each spring. The homestead sells raw goat milk at 10 dollars per half gallon, collected in Helena by arrangement, with customers bringing their own clean mason jar or paying a small jar deposit. Raw chevre comes in 4oz logs in plain, honey cinnamon, and garlic and herb flavours, made to order for local pickup. Handmade goat milk soap in several scents rounds out the range. Sales follow Montana state law on small dairy raw milk sales, and everything moves straight from the farm to the customer rather than through shops.

Crooked Creek Farms

Crooked Creek FarmsRaw milk & eggs · SidneyCrooked Creek Farms is a small raw dairy in Sidney, Montana, milking Jersey and Milking Shorthorn cows under the state's 2022 Food Freedom Act. Farmer Hayley Darnielle tests the milk every six months for standard plate count, coliform count and somatic cell count through Udder Healthy Labs, and the herd is tested for brucellosis every year, with TB, Johnes and more checked every other year. The dairy sells cream line raw milk by the gallon and half gallon, along with raw cream, raw butter, raw milk yogurt, buttermilk and whey. There are farm fresh chicken eggs, pasture raised poultry, home raised beef by the quarter or half, and corn and milk fed pork finished for a local butcher. Everything is picked up locally or dropped on the farm's weekly delivery routes, since Montana rules do not allow raw dairy to be shipped.

Crazy Bear Farm

Crazy Bear FarmRaw milk & meatCrazy Bear Farm is a small, diversified family farm in south central Montana, named after the views of the Crazy Mountains and the Beartooth Mountains. Its creamy, cream on top raw milk comes from a pastured, predominantly Jersey dairy herd, and the family also raises its own pork, beef, chickens and eggs, having started out wanting to know exactly what went into their food. Milk is delivered in one gallon glass jars to weekly drop points, on Mondays in Laurel, Joliet, Columbus and Absarokee and on Thursday evenings in Billings. Orders need to be placed two days before your chosen drop, and the farm takes cash or cheques at delivery.