Roaming Bison RanchMeat · Saint Ignatius4.9 (44 reviews)The Roaming Bison Ranch raises bison, cattle and Mangalitsa pigs at St Ignatius, Montana. The bison and beef are grass fed and grass finished, and the Mangalitsa pork comes from pigs raised out on pasture.
Meat is sold through the ranch's online store, with free shipping bundles, subscription bundles at a ten percent saving, bulk options and gift cards. There are local pickup points as well, and the site shares grass finished cooking tips and recipes, including the ranch's own take on the best bison burger.Oxbow Cattle CompanyMeat · Missoula4.8 (19 reviews)Oxbow Cattle Company raises natural, grass finished beef in Missoula, Montana, with a mission to regenerate the ecosystem, respect all animals and stay connected to its community. The cattle live on pasture, and the beef goes from those fields to your table with nothing industrial in between.
You can buy bulk beef by the eighth, quarter, half or whole animal, including Wagyu options, or choose from over 40 individual products at the Farm-2-Market store on Haugan Drive. Bulk shares are popular, and when custom beef sells out for the year there is a waitlist to join.Eagles Acres Family FarmMeat · Saint Ignatius4.9 (10 reviews)Eagles Acres is a family farm at St Ignatius, Montana, raising livestock without medication or vaccinations. Chickens live on unsprayed pasture, moved daily in chicken tractors and fed non-GMO feed, pigs rotate through woodlots on a soy and corn free diet, and the beef herd of full bred Highland and Angus cattle is grass raised and finished. Katahdin lambs and orchard raised Thanksgiving turkeys, finished on windfallen apples and pears, round out the year.
Meat is sold whole or by the half, chickens come whole and packaged, and there is raw unfiltered honey from the farm's own hives. You reserve ahead and collect at the farm gate.
Lovenwater FarmRaw milk · Kalispell5 (9 reviews)Lovenwater Farm is a dairy and flower farm at Kalispell, Montana, milking a fully disease tested Jersey herd raised on pasture. The cows are fed certified organic alfalfa with free choice minerals, sunflower seeds, peas, barley, herbs, flax seed and kelp, and the farm follows the Raw Milk Institute's cleanliness standards through milking and handling.
The farm sells organic raw creamtop milk alongside raw chocolate milk, cream, half and half, yoghurt, butter and sour cream, with subscriptions available and drop points at Lakeside and Whitefish. Fresh cut flowers grow here too, sold with the dairy produce at local markets.
Jordan HomesteadRaw milk · Ronan5 (4 reviews)Jordan Homestead is a family run homestead near Ronan, Montana, founded by Travis and Emily Jordan. The couple set out to reconnect people with where their food comes from, raising animals with care and welcoming visitors to watch the morning milking and see homestead life up close.
The homestead sells raw milk and other farm produce through its online shop, with orders collected at the farm. Delivery is also available, and visits can be arranged by getting in touch first.
Meadowvale Farmstead & CreameryRaw milk, meat & eggs · Eureka5 (3 reviews)Meadowvale Farmstead & Creamery is a family run ranch and creamery in Eureka, Montana, milking Normande cattle on pasture. The heritage cows give raw A2 milk, sold as full fat and skim, and the creamery works it into French style yogurt, cream, chèvre, feta and other small batch cheeses. Raw goat milk, pastured eggs and seasonal harvest boxes of produce fill out the range.
Orders go through the online farm store, from weekly dairy staples to beef and pork boxes and pastured poultry, collected from local pickup locations. Visits to the farmstead itself are by appointment only.
Border FarmRaw milk & eggs · BozemanBorder Farm is a family owned biodynamic farm and raw goat dairy in Bozeman, Montana, where Nancy and Piper have been gardening and farming biodynamically since 1997. The goats are raised on natural rearing principles with herbal care, in the tradition of Juliette Levy: no grain, no chemicals, no pharmaceuticals, no commercial wormers and no vaccines. They eat wild meadow grasses, alfalfa and sainfoin hays and seasonal wild forage, and each goat is milked by hand twice a day through a ten month season, the milk filtered and stored in glass jars.
Raw goat milk and raw kefir lead the offer; the farm's kefir culture has been running since 1999 and is its most popular product. Seasonal farmhouse cheeses, duck eggs, herbal tea blends, kefir grains and sourdough starter round out the farm fresh list, ordered ahead and collected at the farm on a weekly pickup. The farm also sells at Bozeman's Lindley Park farmers market on summer Tuesdays and hosts a harvest market each October.
Milk Pail MarketRaw milk, meat & eggs · ConradMilk Pail Market is a small, veteran owned and operated dairy farm at Conrad in northern Montana, run on the motto know your farmer, know your food. The family has opened a self serve farm stand on the farm itself, open seven days a week from dawn to dusk, stocked with raw milk, sourdough bread, tallow and cookies. Raw milk directories list the herd as A2/A2 and grass fed. What is not sold at the gate goes out on weekly town drops: Great Falls on a Tuesday afternoon, Shelby on a Wednesday, a subscription only Great Falls drop on a Thursday and Choteau on a Friday.
The herd is small enough that every cow has a name. Saoirse and Dolly were both due to calve in the spring, their calves half sisters and future milk cows, and Butter, who is Sugar's calf, has grown up the image of her mother. Watching over them is Magen, a young livestock guardian dog still learning friend from foe around the farm. Alongside the dairy the family raises pasture raised poultry in batches through spring and summer, sold as whole chicken, and the subscription list also carries cream, yogurt, butter, chicken and duck eggs, frozen chicken broth and a shelf of sourdough baking.
Mossy AcresRaw milk · FlorenceMossy Acres is a small farm at Florence, Montana in the Bitterroot Valley, milking a mostly Guernsey herd whose cows are all A2/A2. Guernsey milk is high in beta carotene, which gives it a golden colour, and the cows get grass and alfalfa hay in the field with a soy and corn free, non-GMO dairy grain at milking time. The farm also sells non-GMO feed and raises heritage breed pigs, including Idaho Pasture Pigs and KuneKunes.
The milk is sold raw and whole, cream and all, at $11.50 a gallon or $6 a half gallon. You collect from the farm in Florence, or the family can arrange to meet in Missoula, and they ask you to contact them first to confirm availability.
Dynamite AcresRaw milk & eggs · WhitehallDynamite Acres is a family farm at the foot of the Tobacco Root Mountains in Whitehall, Montana, with several generations living and working on the place. The family milk Alpine goats for raw milk, keep pasture raised chickens for eggs, and raise pigs and rabbits, rotating the animals around their pastures to protect the ground, while a natural creek along the property edge keeps the farm rich in wildlife.
Alongside raw goats milk, eggs, honey, garden produce and apple goods from the orchard, the farm sells handmade things, from goats milk soaps, lotions and candles to crochet gifts and peg games. Orders are placed through the online shop or by contacting the family directly, and opening hours run long, from 8am on weekdays.
4 Heart FarmRaw milk · Clancy4 Heart Farm sits on Dahl Ranch in the Elkhorn Mountains near Clancy, Montana, run by Bertha and Marlee Johnson, who both grew up on the ranch. Their Jersey cows graze on pasture with locally sourced hay and a little grain at milking time, and the animals are raised without antibiotics, hormones or harmful feed additives, free to roam as much as possible.
The farm sells raw milk alongside raw honey, beef, free range chicken and pork. Orders go through the farm's online Square shop, and the farm itself opens to customers on Sunday afternoons, from 12pm to 3pm.
McCartney Mountain BeefMeat · GlenMcCartney Mountain Beef is a ranch at Glen in southwest Montana, raising cattle with rotational grazing and without added hormones, on a mission to bring convenient, nutritious beef direct from their pastures to the family dinner table. Customers can choose between grass fed beef and grain finished beef, which starts on pasture and finishes on grain.
Everything is ordered through the online shop, where beef bundles run from a 50 pound starter box up to a 400 pound pre order, alongside burger patties and tallow products. Cuts and packaging can be customised to suit, so get in touch to talk through an order.
Organised lists 12 farms in Montana. Many do more than one thing, so among them are 12 farm shops, 8 raw milk farms and 6 butchers. 10 deliver to your door.
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Rebuilding the food system, from the farm up
