Avi Izzim

Raw milk reaches members through a herdshare, where you buy a share of the herd for a one time fee and pay a monthly boarding fee, and each share brings a weekly portion of the milk as it is produced. The goats get a rest from milking from December through March so they can kid healthily in spring.

Members collect fresh raw goat milk weekly and can arrange visits to get to know the herd. The farm also offers workshops on turning the milk into yoghurt, kefir, cheese and body care products such as soap and lotion, and sells goats through its for sale page.